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Look, it's a bird, it's a plane, No, it's super radish, daikon! With all its incredible healing properties and health benefits, it is definitely a super food! A long, thick, white vegetable, looks like a large carrot, that most people have seen but are afraid to use, is daikon. It is in the radish family, but the taste is not as strong as the small, red, round, very pungent ones most people recognize. I, myself, am not a fan of the small red ones, but I love daikon. When you put this power packed vegetable in stews and soups it cooks up to be sweet in taste. Listen as I share, LIVE on air, the history of this Daikon and my Naturally Fermented Daikon Pickles on this episode of REAL FOOD with Chef Val.
Thomas McNaughton may be young, but he has already had a long career in the culinary industry, starting with washing dishes at the age of 14. He graduated from The Culinary Institute of America (CIA), in New York, after taking a year off to extern at "La Folie" in San Francisco. Upon finishing school, McNaughton moved back to the Bay Area and began his career working for illustrious San Francisco institutions like "Gary Danko" and "Quince."
In addition to his time in San Francisco, McNaughton also travelled through Europe to work and stage at Michelin-starred restaurants in France, Germany, and Italy. The deepest connection for McNaughton comes from the hands of farmers, artisanal producers, and small productions within the neighborhood.
Just prior to opening of "flour + water" in San Francisco, McNaughton spent a good deal of time in a pasta factory in Bologna, Italy, where he honed his chops with all the hand-rolled varieties of pasta under the watchful eyes of committed pasta artisans. Since opening in 2009, "flour + water" has been named San Francisco Best New Restaurant 2010 by SF Weekly and was a finalist for 2010 James Beard Award for Best New Restaurant in the country, a 2011 finalist for Rising Star Chef, and recently named one of the Top 9 American Culinary Icons by Food & Wine Magazine.
Photo: Eric Wolfinger
WINE CURMUDGEON, JEFF SIEGEL will also join us.
Come take a journey to start eating healthy, REAL FOOD with Chef Val. The topic of this episode is Daikon. A very, cleansing, nutritious vegetable. Val will be sharing her easy, Roasted Daikon, reicpe. And also on this episode you will learn all about cooking for the Sping Season, according to the 'Five Transformations of Energy'. Which is the study of the changing seasons, the energy associated with them, and the foods that are emphasized at this time. Chef Val has been teaching healthy, vegan, macrobiotic cooking classes in the state of Michigan for 19 years. Please tune in and let her share her passion for cooking and her knowledge of REAL FOOD! The Truth is Ovservable, and when you eat healthy, whole foods, the way our ancestors did, you will know that the food you eat affects your health.
Join Chef Val as she takes you on a journey to learn all about Real Food. Today's episode is all about the most popular spice, cinnamon. Val will share the health benefits and history of cinnamon. Along with cooking tips, reicpes suggestions, and how to improve your helath through your food. If you are interested in healthy eating, this is the show for you.
Sonny updates us on current events
MUSIC: PRINCE & BRUTAL ATTACK
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Bill welcomes author, teacher, and painter Abigail Thomas to the show. Abigail Thomas was for a time a book editor and for another time a book agent before writing for publication. Her first three books “Getting Over Tom,” “An Actual Life,” and “Herb’s Pajamas” were works of fiction. Her memoir, “A Three Dog Life,” was named one of the best books of 2006 by the Los Angeles Times and the Washington Post. It won the 2006 Inspirational Memoir Award given by Books for A Better Life. She is also author of “Safekeeping,” a memoir, and “Thinking About Memoir," and, most recently, the memoir "What Comes Next and How to Like it."
On this episode Chef Plum recaps vacation and Hot Sauce tasting. We also talk to Chef Jeff Purrazzi (@forkingchef) one of the founders of JK collection, a premier private Chef firm based out of the Hamptons. We also have a conversation with Chef Kevin Levine (@chefscatoris). This polarizing Chef is one of those guys that is always supportive and super friendly. We talk hot bloxx what happened with True cooks and more. Plum will also plead with Kevin to stop using the balsamic reduction. Lots of ball busting on this one guys!!! Plus we also announce the next shoe giveaway! We will do all this LIVE!! PLease rate review and subscribe on Itunes!!!
LIFE OF LOVE BIBLE STUDY WITH MINISTER LAKISHA THOMAS
Recharge, Refuel... Refill on theWord of God in 30 minutes or less.
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Do you have a prayer request? Email LifeOfLoveLol@gmail.com Don't forget to Follow us on Instagram @_LifeOfLoveLol and Facebook: LifeOfLoveLol
Welcome to The Southern Passion Lounge with your host Chef Amadeus, where the industry comes to hangout. This week will have a conversation about the DNA of chef, marketing your business and picking out a nice bbq smoker for your summer time entertaining.
Stopping by to talk about the DNA of a chef will be Chef Kimberly Brock Brown and Chef Cassondra Armstrong.
I am happy to have Ben Lang the owner of Lang BBQ Smokers dropping by to talk about his smokers.
In our business segment Angela Mealer will be talking about marketing
In the Farmers Report we will recap Vegfest
Come take a journey with me on my radio show, as I teach how easy it can be to incorporate healthy eating in to your life. On this episode I will continue to talk all about the strong healing properties of CINNAMON and share my Cinnamon Rolls recipe. I am excited to walk you through how to make dough from scratch and then create sweet, sticky, rich, cinnamon rolls that will make your taste buds jump for joy! My Cinnamon Rolls are made with; no refined sugar, organic whole wheat flour, and all vegan. I have a real passion for cooking all things healthy! I have been in the food industry for over 24 years, and have taught cooking classes for the past 19 years. www.macroval.com.
"My Fat Ain't For Everybody" A night of poetry from the soul by Tammy Thomas.
This is Tammy Thomas' first poetry night special, starring Tammy Thomas of course (named after one of her most popular poetry pieces). Also featuring guest poets Red Dawn (Ericka R. Taylor) and King Jah X-El. Hosted by Some Guy Named Jay. Sponsored by http://www.curvybuthealthy.com
I met Chef Marcos when I first started working for C-Cap. This warm, charming, gifted chef has taken his skills to a new venture while still maintaining that welcoming aurora. His path in culinary isn't too different from Chef Elaina's, so they have a lot in common.