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Chef Arif Assaf didn’t always want to become a chef; but started his journey as a true foodie at the young age of 15. Perusing the cupboards of his house, Chef Arif started off by mimicking cooking techniques and recipes that were found on network television programs and family recipes. Chef Arif specializes in Southern African, Mediterranean and Caribbean cuisine. His cooking techniques have attracted the attention from key NFL players in which Chef Arif has been notoriously dubbed as “The NFL Chef.” He has been able to incorporate his love for cooking and sports by providing nutritious and healthy meals for NFL players. Alongside cooking for NFL players, Chef Arif has cooked for actors and members of congress. He is continuing to grow his empire in the culinary world as he is preparing to release his own line of seasonings!
Kat Brooks hosts JUST THE TWO OF US.
George Jackson University Radio is going to take you deep into the heart of Chicago, IL this week w/ Comrade Billy Che' Brooks “Che” as he is affectionately known was/ is the Deputy Minister of Education of the chicago,IL office of the Black Panther Party (BPP) and Director of YouthLAB through the Better Boys Foundation. Brother Che' was very close to Chairman Fred Hampton Sr, who was the Deputy Chairman of the Black Panther Party in Illinois, he along w/ Deputy Minister of Defense Mark Clark would be assassinated by Chicago PD, in a pre- dawn raid 12/4/69
. As one of the primary leaders of the BPP, Bill Che' Brooks was under constant, daily harassment by the Chicago Red Squad and Gang Intelligence Unit. He also worked closely with the Young Lords through the original Rainbow Coalition.
Still on the point and on the scene he is not afraid to say " F*ck the Police" " All Power to the people!!"
Airs: Wednesday 8:00 pm est www.blogtalkradio.com/georgejacksonradio
Calibe Thompson, Executive Producer, will join us to discuss the success of the new PBS cooking series, Taste the Islands with Chef Irie.
in Self Help
This week in the Southern Passion Lounge we will be discussing grilling and smoking for the upcoming Memorial Day weekend. My guest this week is an old culinary friend that I met in Seattle Wa, many years ago. When it comes to grilling, smoking charcuterie Chef Rob Mullins is one of my go to guys.
Celebrity Chef Ryan Scott chats with Big Blend Radio hosts Nancy J. Reid & Lisa D. Smith about guacamole, healthy snacks, family meals and what ingredients should be in the pantry. Chef Scott is a TV and radio personality who currently owns Market & Rye in San Francisco, California. He was a contestant on Bravo’s "Top Chef," (2007) the former host and Emmy award winner of Live Well Network’s “Food Rush" and has appeared on numerous national talk shows, including "The Rachel Ray Show," "The Talk” and "The Chew."
This interview originally aired on April 26, 2015, on Big Blend Radio's Champagne Sundays variety show, which streamed live from the historic Coronado Motor Hotel in Yuma, Arizona.
Tae Brooks was born into a musical family of songwriters and producers. He started his singing career at the early age of 10 as a background vocalist for artists recording in his family's garage studio. At a talent audition in 2010 in his hometown of Cincinnati, Ohio Tae was recruited by a Los Angeles talent manager. This led to a 6 month stint in LA before his family decided to relocate to accommodate increasing opportunities.
Callywood's ThrowBack Monday with Chef Darrell Smith
Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, CEO & FOUNDER OF CHEF REESE CATERING & ENTERPRISES, LLC, CHEF CHERISE JOHNSON!!!!
Chef Cherise Johnson started following her mother around the kitchen at the age of 7 sampling food from pots trying to taste before the main course was ready. Chef Reese has been featured in numerous articles, TV segments, Radio shows and even Food Network’s "CutThroat Kitchen". With her love of food and flavor combinations she has pushed herself into America’s spotlight.
LISTEN LIVE AT 718-766-4964 OR ONLINE.
Shauna Sever is the author of Real Sweet, Pure Vanilla, and Marshmallow Madness, and is the voice behind the popular blog Piece of Cake. As a baking expert and television host, she has appeared on Food Network, NPR, CHOW, eHowFood, and more. Her work has been published in O Magazine, USA Weekend, Family Circle, Woman’s World, Fine Cooking, Parade, The Huffington Post, and many others. She lives with her husband and their two children in San Francisco.
Chef Jeremy Manley 'San Diego's Sustainable Chef' chats with Big Blend Radio hosts Nancy J. Reid and Lisa D. Smith, about his culinary career, and owning and operating Jeremy's on the Hill California Style Bistro in Julian, California. He also discusses how to make his Grilled Chipotle Chicken Caesar Salad. Watch for the recipe and video in the May issue of Big Blend Radio & TV Magazine.
This interview originally aired on April 26, 2015, on Big Blend Radio's Champagne Sundays variety show, which stream live from the historic Coronado Motor Hotel in Yuma, Arizona.