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Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, CEO & FOUNDER OF ARDY’S EATABLE DELYGHTS (AED), NUTRITIONAL CHEF ARDY SPEED-JOHNSON!!!!
Chef Ardy mastered the art of instructional cooking by becoming a recurring guest cooking instructor at Whole Foods Market. In 2012, Chef Ardy started specializing in nutritional meal plans systems that allow clients to focus on a healthy lifestyle change. AED partnered with Temple Builders Fitness Center to provide Nutritional Consultations along with additional products and services.
LISTEN TO THE LIVE INTERVIEW VIA PHONE AT: 718-766-4964 OR ONLINE.
The Untamed Chef Welcomes you into his World of all things Culinary No Rules, except the rule to cook what you want when you want I will teach Simple Recipes that will make any ordinary cook into an extraordinary Chef....the real truth of what to expect working in an industry that will chew you up spit you out and step on you if you let it... Culinary Q&A from all over the World...
Practical steps to embrace God's mission for single Dads
Conventional wisdom holds that fathers have few parenting skills and that mothers always know best. The single father is often considered a mythical creature, found only in sitcoms as an object of humor or pity. Where does that leave real single dads? Too often, it makes them susceptible to overcompensation or apathy.
Tez Brooks knows those feelings all too well. He’s traveled that road with his own children after an unexpected divorce. The Single Dad Detour is the result of his journey and the lessons he’s learned along the way. It’s a guidebook for the rocky road of single fatherhood, extending encouragement, confidence, and challenges, using specific examples from dads who’ve survived parenting and have hope to offer.
There are no unreachable requirements for perfect fatherhood here and no twisty theological mysteries—just authentic, down-to-earth wisdom from one dad to another.
Tez Brooks is the father of four children and a missionary filmmaker for The Jesus Film Project. He has also been a journalist for Cru and a Florida law enforcement officer. Tez has been speaking and writing books and articles for over thirty years.
Practical steps to embrace God's mission for single-again dads. --Bill Hodgson, national director Campus Crusade for Christ Australia
If I were a single parent on this journey, I'd want Tez's comforting voice on my GPS. It's a warm and understanding voice that's traveled the back roads and knows where it's going. --Rick James author of Jesus Without Religion and A Million Ways to Die
For an easily overlooked demographic, Tez Brooks wisely, honestly, and courageously deep-dives into how divorced fathers can survive being single and still be really good dads. --Rohan Dredge, founder and CEO New Level Leadership
Hayden Hall, Chef / Owner of The Oxbow Restaurant in Clarksdale, MS, talks about his roots in the Delta and why he came home from more established culinary cities to pursue his culinary dreams - which now include world-famous Fish Tacos.
Visit Oxbow on Facebook
Follow Oxbow on Twitter
Follow Chef Hayden Hall on Instagram
April is National Garlic Month and April 19 is Garlic Day, so what better way to celebrate Garlic then a whole show focused on it with a very special guest?! HGEATS Radio welcomes Chef Bruce Feingold, Executive Chef and co-owner of DADA restaurant in Delray Beach, Florida. Chef Bruce is also the winner of the Garlic Festival Iron Chef competition for three years running!
He attended the Culinary Institute of America and has won numerous awards. Chef Bruce is also known for his support of charitable causes and his focus right now is The Leukemia and Lymphoma Society and the Man/Woman of the Year fundraising campaign.
Are you ready to talk garlic?? Join us at 12 noon eastern on April 15 for an hour full of delicious!
We will be live-tweeting during our broadcasts on #HGEATS – listeners and tweeps can chat and ask questions during every broadcast!
Follow @HungryGoddess ~ @STeixido ~ @KimberlyFMoore and use #HGEATS hashtag to chat!
HGEATS Radio is a live Blogtalk Radio Show that happens every other week. The show is hosted by Kimberly F. Moore (The Hungry Goddess Herself) and Sara Teixido (The Home Cooking Goddess). Each episode features special foodie guests, ingredient and recipe tips for the season, kitchen finds and tools, and more. You can tune in live or listen to the archives listed on the Hungry Goddess Eats Radio schedule page. Kimberly and Sara are food writers, recipe creators and share a passion for all things edible. Check out all of their delicious recipes here on the site! Tune in for serious Food for the Ravenous Soul!
THIS IS THE ONLY SHOW THAT PUTS YOUR QUESTIONS FIRST... NO BORING INTERVIEWS, SIMPLY THE RAW TRUTH OF EVERYTHING THAT IS GOING ON IN THE WORLD OF THE UNTAMED CHEF AND AROUND THE CULINARY WORLD.
Q & A YOUR QUESTIONS ANSWERED BY ME.... WHATS ON YOUR MIND WHAT DO YOU WANT TO ASK WHAT DO YOU WANT TO LEARN.........................
THIS IS THE RAW TRUTH
Obama declaring he should have closed Gitmo on day one; Israel; Republican presidential candidates. Commentary from Susie Madrak (Managing Editor, Crooks and Liars) & Michael Brooks (contributor and producer for The Majority Report). Political satire from Culture of Truth. Jay Ackroyd moderates.
The 2015 Virtually Speaking Media Panel: Andrew Jerrell Jones, Avedon Carol, Cliff Schecter, David Dayen, Dave Johnson, David Waldman, digby, Gaius Publius, Joan McCarter, Marcy Wheeler, RJ Eskow, Stuart Zechman
Alternates: Susan Madrak, Sara Robinson, Spocko
On this episode of Chewing The fat with Big and Beefy..... Chef Rob and Chef Clemenza got their plates full!
Chef Burmeister is back home from The Reality Rally in Temecula CA .... Who won The Celebrity Chef Showdown? Ill Tell ya who...Chef Rob and Chef Kevin Des Chenes from Chef Wanted. Kev will be calling in to give the skinny on the event.
Chef Leighton Knowles is calling in from Texas. Our favorite British Chef will let us know let us know what he is up to.
Also on the card is Master Chef's Francis Legge. He got cut short a few months ago but now he is back to tell us what he is cooking up.
Our Food Fight is Bloody Mary;s -vs- Mimosa's
The Top 5 is Favorite Brunch Dishes
Call in at 347-215-7771
Follow us on Twitter @CTFBBPodcast
Keep Chewing The Fat!!!!!
Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, CEO & FOUNDER OF CHEFS AGAINST CANCER, THE NATIONAL PINK TIE ORGANIZATION, CHEF’S APPRECIATION WEEK, and THE MUSEUM of CHEFS, CHEF DONALD CRUTCH!!!!
In 2013 Chef Donald wanted to recognize chefs and those serving in the culinary industry for their great talents and hard work in every community worldwide together. So Chef’s Appreciation Day was formed. In 2015 Chef’s Appreciation Week will be observed annually during the third week of August.
The observance of Chef’s Appreciation Week not only preserves the historical significance, but helps focus attention on the important purpose of Chef’s Appreciation Week. It’s a celebration to honor and recognize all chefs for their dedication, love of culinary, and willingness to serve their community for the common good.
This will be the last episode of the Chef Cardinale Cooking Show! Chef Alex is sad to announce that he is retiring the Chef Cardinale Cooking Show. This was the show that started it all for Alex Cardinale. I started the Chef Cardinale Cooking Show 2 years ago to this day, and fast forward to now, I love Blogtalkradio and am hosting 2 awesome shows that will become famous like the Chef Cardinale Cooking Show. This was the show that created my most interesting and awesome chapter of my life!
I will discuss why I started the Chef Cardinale Cooking Show, I will discuss why I am retiring this show, I will discuss my new cooking show series, and I will give thanks to those who helped the CCCS become the success it is, and more!
Call in at 1 646-716-6458 to say good bye to Chef Alex!
PLEASE FOLLOW MY NEW SHOW HERE: ( THIS IS WHERE COOKING WITH ALEX CARDINALE WILL AIR)
Master chef Ramon Weldon, whose highly successful blog, http://weldonramon.blogspot.com, teaches people how to revamp their "ordinary menus" into "extraordinary food events". He gives you all the details from appetizers to entrees to desserts and divine drinks and gives you a powerful thought to carry you through the day with his "Food for the Soul" antidotes. Food for The Soul is design to help feed your mind, relationships and personal growth. Chef Ramon Weldon will give you great recipes and life living suggests, also help with personal growth that will help build a better relationship with you and others. Check out my website ramon.firstfitness.com To leave feedback or ask Questions please email me at email@example.com or firstname.lastname@example.org