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Join Mark and owner of Celebrate Nutrition Leanne Ernster, a health coach and certified trainer, as they discuss how healthy eating habits and good nutrition can help patients deal with the effects of cancer and its treatment. Some cancer treatments work better when the patient is well nourished and gets enough calories and protein in the diet. Patients who are well nourished may have a better prognosis (chance of recovery) and quality of life.
Holistic Registered Nutritional Consultant Andrea Jones, RNCP will take a look into the physiological and emotional aspects of cancer and discuss typical nutritional themes and ways to address improving your health and longetivty through appropriate dietary alterations, additions and eliminations.
Andrea will shed light on specific foods to avoid and specific foods that can benefit people with cancer.
Join Mark and Leanne Ernster owner of Celebrate Nutrition, a health coach and certified trainer, as they discuss how healthy eating habits and good nutrition can help patients deal with the effects of cancer and its treatment. Some cancer treatments work better when the patient is well nourished and gets enough calories and protein in the diet. Patients who are well nourished may have a better prognosis (chance of recovery) and quality of life.
When Dave Neway was diagnosed with Stage IV Colorectal Cancer in 2013, he and his partner Luis Freitas's lives were turned upside down. Dave and Luis join us to discuss leveraging all available treatment options, and how life after cancer is definitely different. Survivor Spotlight on young adult survivor breast cancer survivor and running coach Katie Anderson.
When stand-up comedian Jesse Case was diagnosed with Stage IV colon cancer in June, he opted to share his experiences with the world via podcast. Jesse joins us to discuss his now viral podcast "Jesse vs. Cancer". Survivor Spotlight on Hodgkin's Lymphoma survivor Jacqueline Piccolo.
Learn about holistic remedies to fight pet cancer and other immune system diseases with Dr. Judy Morgan, DVM, Sunday August 16, 6pm EDT / 3pm PTD.
Dr. Judy Morgan is an acclaimed holistic veterinarian from New Jersey and the author of the popular guidebook "From Needles to Natural: Learning Holistic Pet Healing" as well as the home cooking for dogs and cats handbook, "What’s For Dinner, Dexter?: Cooking For Your Dog Using Chinese Medicine Theory."
For this episode of Tripawd Talk Radio we will discuss:
approaches to helping pets cope with cancer and immune system diseases through a modified diet and supplement support
ways that we can ensure our pets immune systems remain strong while fighting cancer
Chinese Medicine theory and how it keeps pets healthy using fresh, wholesome food ingredients
More about Dr. Morgan: Dr. Morgan became one of America’s earliest adopters of natural medicine for cats and dogs after making the switch from solely providing Western veterinary medicine to her patients, to becoming an evangelist for holistic care for cats and dogs.
Among her credentials, Dr. Morgan is certified to provide veterinary chiropractic care, acupuncture and food therapy and she is a member of the American Veterinary Medical Association, Southern New Jersey Veterinary Medical Association, American Academy of Veterinary Acupuncture, International Veterinary Acupuncture Society, Botanical Veterinary Medical Association, and American Holistic Veterinary Medical Association.
While adoption is an option for many patients who want to build a family after cancer treatment, the process of can be long, difficult and very expensive. Joining us to share their experience and insight into this process are Matt and Heidi Cahill, both of whom are young adult survivors and caregivers to each other. Survivor Spotlight on young adult lymphoma survivor Samantha Stanley.
We are what we eat. But what do we eat? Should we be eating meat? Or is a plant based diet a healthier way of eating? To provide some clarity on the subject we have Dr. Colin Campbell, the author of The China Study again with us on CureTalks. Dr. Campbell is going to present his views and studies linking cancer and nutrition, plant based diet, and the China Study. Join us as we discuss principles of nutrition that everyone should follow.
Trained at Cornell University (M.S., Ph.D.) and MIT (Research Associate) in nutrition, biochemistry and toxicology, T. Colin Campbell spent 10 years on the faculty of Virginia Tech’s Department of Biochemistry and Nutrition before returning to Cornell in 1975 where he presently holds his Endowed Chair (now Emeritus), as the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry in the Division of Nutritional Sciences. Dr. Campbell’s principal scientific interests have been on the effects of nutritional status on long term health, particularly on the causation of cancer.
CLICK HERE! to follow his presentation.
in Self Help
The cancer epidemic has been created by increasing the stress and toxicity of our lifestyle, and decreasing the quality of the food supply. Cancer and every other degenerative disease result from the underlying conditions of the nearly universal illness, “distress of the organism”, which are tension, toxicity and malnutrition.
The consume now / pay later debt trap rat race, the public poisons spread throughout our living environment, and the corporate food devoid of nutrients, put the body in this distressed state. Then the body sputters and limps along without the immune strength and resiliency to overcome the rapid deterioration of cancer.
Those who turn to the medical establishment for help are ripped off financially and physically until the end. The fear, stress and poisoning from entering the cancer industry’s realm makes it much more difficult to eliminate the cancer.
To cancel cancer, it is crucial to become aware of effective methods of calming stress, the sources of real nutrition, detoxification and how to avoid the vast array of public poisons as much as possible. At the same time, pursuing one’s life purpose with an affirmative loving attitude is very beneficial.
Cancer is a disease in which cells in the body grow out of control. When cancer starts in the breast, it is called breast cancer. Except for skin cancer, breast cancer is the most common cancer in American women. Breast cancer screening means checking a woman’s breasts for cancer before she has any symptoms.. Mammograms are the best way to find breast cancer early, when it is easier to treat and before it is big enough to feel or cause symptoms. Most women who are 50 to 74 years old should have a screening mammogram every two years. If you are 40 to 49years old, or think you may have a higher risk of breast cancer, ask your doctor when to have a screening mammogram. Some things may increase your risk. If you have risk factors, you may be more likely to get breast cancer.
During this segment Dr. Wright demonstrates the relationship between chronic disease and nutrition deficiencies. Tune in to hear moving testimonies of how people are overcoming everything from diabetes to cancer, to obesity by including nutrient dense foods in their diets. Preview some of the nutrient dense foods by visiting www.onespiritmanagement.org and then click weight loss.
Pelotonia is a grassroots bike tour with one goal: raise money to fund cancer research. Period. Joining us to discuss the impact Pelotonia has, and the research funded by this three day experience, are Doug Ulman (President & CEO of Pelotonia) and Dr. Michael Caligiuri (Director of The Ohio State University Comprehensive Cancer Center, CEO The James Cancer Hospital and Solove Research Institute) In the Survivor Spotlight, we welcome young adult survivor Madison Miller (Founder, Spark The Way)
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