• 01:22

    Lushradioonline Exclusive Interview w/Super Producer Amadeus

    in Music

     Today LushyLush Interviews Antwan "Amadeus" Thompson is a multi-platinum hip hop and R&B producer.


    His production credits include 50 Cent's It Is What It Is, Mike Jones' Grandma, Talib Kweli's A Game, and Lil' Mo's Brand Nu and Yeah, Yeah, Yeah, Danity Kane's Welcome to the Dollhouse Intro, and Donnie Klang's The Pain (Interlude).


    Amadeus is currently in the studio working with T.I., Trey Songz, Diddy, Keyshia Cole, Trina, Redman and is featured on The Game's Jesus Piece


    Callin 3478267722


    Topic :Missing plane &autism

  • 01:26

    Living it Up After 50: Holiday fun with Chef Amadeus!

    in Lifestyle

    ARE YOU GETTING THE HOLIDAY BLUES EARLY? LET'S HAVE SOME FUN WITH ONE OF OUR FAVORITE GUESTS CHEF AMADEUS!

  • 01:36

    The Southern Passion Lounge with Chef Amadeus

    in Food

    Welcome to The Southrn Passion Lounge where the industry comes to hangout. This week is the 4 year annivesary of me Hosting the show. It has been a long and tasty journey. Chef Dennis Chan of Blue Bamboo has agreed to host this tasty event. He will be creating some tasty creations inspired by my line of spices Southern Passion. You will be able to taste the flavors of  the spices but be able to purchase some as well. My co host Jerry Watterson of Jacksonville Restaurant Reviews and i will be discussing some great places to watch all of your bowl games. And as always you never know who will stop by. So come out and Have A Bumpin' Good Time with us.


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    www.ChefAmadeus.com


     

  • 01:59

    The Southern Passion Lounge with Chef Amadeus

    in Food

    Welcome to The Southern Passion Lounge where the industry comes to hangout. Join me and Jerry as we discuss the food scene in jacksonville. each week we always have a list to debate about. This week is no different, This weeksits the list of hole in the wall restaurants. Also stopping by will be Jordon Mixson he runs a food blog The_Sockateur. As we continue to celebrate the 4 year anniversary of The Southern Passion Lounge we will be broadcasting from Tres Leches,


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    Booking Information

  • 02:00

    The Southern Passion Lounge with Chef Amadeus

    in Food

    Welcome to The Southern Passion Lounge where the industry comes to hangout. This week I am broadcasting from Kansas City. I have been asked to bring The Southern Passion Lounge to KC. I have had a chance to enjoy some of the flavors of the city. Stopping by to talk more about these wonderful flavors of Kansas City is Jill Silva Award-winning food editor and reporter, restaurant critic, food stylist, @ChowTownKC blog curator. Also everyone knows how much of a fan I am of small cities, while in KC I have the opportunity to cook in Odesa Mo.


    My co-host Jerry Watterson who runs Jacksonvile Restaurant Reviews website, and I are always putting  a best of list together about Jacksonville, this week is no different. This weeks topic is, best desserts in Jacksonville. We will also talk about upcoming food events.


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    .

  • 02:00

    The Southern Passion Lounge with Chef Amadeus

    in Food

    Welcome to The Southern Passion Lounge, where the industry comes to hangout. This week in the Lounge as I celebrate my 4 year anniversary of hosting this wonderful and exciting show,  I get to introduce the listeners to the new co-host of The Southern Passion Lounge.  Stopping by this week will be Chef Robert Roberts. He is very involved with mentoring young culinarians in the Jacksonville area. Nate Mayo of “Nate Does Food” will also be stopping by to talk about his blog and the Jacksonville food scene. Also stopping by will be Chef Brandon Walker fresh off his win on Food Network Rewrapped. Celebrating 4 years of hosting The Southern Passion Lounge has been a blast. Would like to thank the guest have stopped by, and countless listeners.


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    www.chefamadeus.com

  • 02:00

    The Southern Passion Lounge with Chef Amadeus

    in Food

    Welcome to The Southern Passion Lounge where the industry comes to hang out. This week we will be be doing a live broadcast from Azucena Corner Deli from 4pm - 6pm. My guest this week will be my good friend Jerry Watterson of Jax Restaurant Reviews. We will talk about whats going on with the local food scene and upcoming culinary events. We will talking with the resident chef at Azucena Corner Deli Chef Andre. We will have the chance to taste some of his menu. Also learn about the one of a kind beer tab. So come on down and Have A Bumpin' Good Time in The Southern Passion Lounge.


    Follow me


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    www.chefamadeus.com

  • 02:12

    RAWF Happy Hours

    in Entertainment

    Lord Amadeus and Shifty The Drunken DragonClown bring you RAWF Happy Hours! It's only a week to Jingle Hell Rock! Who's the new Number One Contender for TankGrrrrl's RAWF World Heavyweight Title! Find out Tonight!

  • 01:58

    The Southern Passion Lounge with Chef Amadeus

    in Food

    Welcome to The Southern Passion Lounge where the culinary industry comes to hangout. This week we talk about Gout et Saveurs Laky and the talented chefs that attended and created some unique flavors using local product, I had the opportunity to sit down with some of the chefs to get get their take on Haiti. This week you will here from Chef Vicky and  Chef Irie, Both were new to the festival, Chef Vicky is from Hait and Chef Irie is from Jamacia, i had the pleasure of working with Chef Irie at Observatoire and Chef Under the Stars, Tune in to get a different look at what Haiti has to offer the culinary world,


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    http://www.chefamadeus.com

  • 02:05

    RAWF Happy Hours

    in Entertainment

    THE Longest Running Radio Show In All Of Unstoppable!! Lord Amadeus And Shifty The Drunken Clown keep you informed of all the happenings in Radical American Wrestling Federation and entertain you with whatever zany and drunken things their minds can come up with!

  • 01:52

    The Southern Passion Lounge with Chef Amadeus

    in Food

    Welcome to The Southern Passion Lounge where the indstry comes to hangout. This week we will be discussing the 4th annual Gout Saveurs Lakey in Haiti. Stopping will be Chef Hugh and Chef Eddie G and Chef Patrick Thezan. Also dropping by will be Patrick from Facedown Foods to talk about thier food challenge. Straight from her win of Food Network Cutthroat Kitchen Chef Shanita McAfee. Make sure to tune in this and every week as we will be getting ready for the holidays. Also i will be giving info on my new upcoming radio about living a healthy lifestyle


     


    Make sure visit my website for upcoming events.


    www.chefamadeus.com

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