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Wyomia Tyus (pronunciation: why-o-mia; is an Americanathlete, and the first person to retain the Olympic title in the 100 m. Tyus, from Tennessee State University, participated in the 1964 Summer Olympics at age 19. In the heats of the event Wilma Rudolph's world record, propelling her to a favored position for the final, where her main rival was fellow American Edith McGuire
Edith McGuire-later known as Edith McGuire Duvall, is a former Americansprinter. Born in Atlanta, McGuire ran for Tennessee State University. TSU had a very successful women's sprinting team, The Tigerbelles, in the 1960s, including triple Olympic champions Wilma Rudolph, Wyomia Tyus, and McGuire. Although McGuire's running career was short, she won six AAU titles, in three different events. Her specialty, however, was the 200 m/220 y, in which she won four of her six national titles. In 1964, she was undeafeted in her favourite event, and went to Tokyo as the main contender for the 200 m gold medal at the 1964 Summer Olympics
Martha Watson-another of the distinguished line of Tennessee State University athletes. Martha dominated the American women's long jumping scene during much of her career. In 1964, just barely out of high school, she placed second in the long jump at the U.S. Olympic trials to qualify for the American team. She made three more Olympic teams (1968-72-76) as a long jumper.
Before the abolishment of slavery in the United States, freed and escaped slaves in the 1700s and 1800s headed north to Canada and established a city called Africville. Our show on July 23rd will be a special show and broadcast "live" from Halifax, Nova Scotia (Africville) as part of our education tour to the birth of Africville, Nova Scotia.
Nova Scotia is considered the birthplace of modern ice hockey. On this tour, we will learn about the establishment of The Colored Hockey League by upstanding role models and an organizational talent never seen in Black sport.
We will interview various guests with ties to this rich history who will share with our listeners stories about the people how pioneered with a spirit that lives on. This broadcast will be in conjunction with the Africville Reunion, which is celebrated every July. They come to reminisce, to re-acquaint and re-establish themselves as a community. And we will celebrate with them!
Link to Africville: Africville - Wikipedia
The National Marijuana News is the FIRST unibased news program to inform and educate the country on the medical and recreational marijuana movements.
Featured on this show:
NORMAN GOLDMAN--LEGAL ANALYST/ATTORNEY
DIANE GOLDSTEIN--LAW ENFORCEMENT AGAINST PROHIBITION
JOHN STOCKWELL—DIRECTOR/WRITER OF “KID CANNABIS”
Leave your comments and learn more about us at http://thenationalmarijuananews.com
Wednesday, July 23, 6pm EDT: Continuing an ongoing theme of A Better World Radio regarding establishing an economy based on renewableenergy sources and thereby significantly reducing our carbon footprint, Mitchell's guest this evening is Stanford Professor, co-creator of TheSolutions Project, Mark Jacobson.
Mark is Director of the Atmosphere/Energy Program and Professor of Civil and Environmental Engineering at Stanford University. He is also a Senior Fellow of the Woods Institute for the Environment and Senior Fellow of the Precourt Institute for Energy.
He received the 2005 American Meteorological Society Henry G. Houghton Award for “significant contributionsto modeling aerosol chemistry and to understanding the role of soot and other carbon particles on climate,” the 2013 American Geophysical Union Ascent Award for “his dominating rolein the development of models to identify the role of black carbon in climate change,” and the Global Green Policy Design Award for the "design of analysis and policy framework to envision a future powered by renewable energy."
He co-authored a 2009 cover article in Scientific American on how to power the world with renewable energy, served on the Energy Efficiencyand Renewables Advisory Committee to the U.S. Secretary of Energy, and recently appeared on the David Letterman Show.
Purchase Mark's Books
Mitchell interviewed Mark some weeks ago from the hinterlands of East Texas where cell signals were weak so the interview was difficult to hear. They are re-doing the interview for the audience tonight.
You can Listen on-line at www.abetterworld.tv
Or listen by phone! 602 753-1860
in Real Estate
Down Payment Assistance
In this episode you will learn all about the different types of down payment assistance and which loans types will allow for down payment assistance. From FHA to Conventional financing you will have a better understanding of the different types of down paymant assistance that is available. If you need help with down payment so that you can purchase ahome then you will not want to miss this espisode when Jayson Bates and Tina Waggoner go offer all the different options that are available to you in Phoneix. Join us so that you are better prepared when purchasing your new home.
Jayson Bates.......602-573-3101----------Tina Waggoner.......602-293-3463
Operating around the clock, seven days a week, confidential and free of cost, the National Domestic Violence Hotline provides lifesaving tools and immediate support to enable victims to find safety and live lives free of abuse. Callers to the hotline at 1-800-799-SAFE (7233) can expect highly trained experienced advocates to offer compassionate support, crisis intervention information and referral services in over 170 languages and much, much more.
In today's episode of GUC, I am delighted to welcome the president of the National Domestic Violence Hotline and the National Dating Abuse Hotline, Katie Ray-Jones.
in Self Help
Chef Elliott is honored to share the technical skills and culinary wisdom of his friend and colleague, Chef Colin Moody.
Chef Colin Moody is executive chef at the world renowned platinum and emerald rated Monterey Peninsula Country Club in Pebble Beach, CA; home of the AT&T National Pro-Am. Two World Class Golf Courses with over one thousand members, seven outlets and a culinary team of 30. Featured Chef at the world renowned Pebble Beach Food and Wine event.
Chef Moody is a local California native who grew up in a large family that loved to cook, experiment and play together in the kitchen. He has been cooking professionally since the age of 17. He is now married to wife Darlene with two sons, Connor and Matthew.
Chef Moody is dedicated to following a progressive, environmentally sensitive approach to his menu development and has reached into the Monterey Bay area to foster relationships with local farmers and purveyors. Among other community partnerships, Moody partnered with Agriculture, Land Based Training Association Organics (ALBA), an organization that teaches low-income farmers the art of organic farming, resulting in a more profitable income for each grower. This partnership has enabled Moody to offer meals with day-fresh, locally grown organic produce.
Chef Moody is a contributing author in the award-winning Children’s Cookbook “Quickly, The Magic Spatula”, along with authors Cat Cora and Jacques Pepin. He also is a contributing author to “Pathways to Plate” Cookbook and “Artichoke Extravaganza”. He is the Chairman of the Board - Monterey Bay Chapter of the American Culinary Federation.
TYRONET LLC dba Talk Real Solutions / TRS
Talk Real Solutions Website
Sunday..........................................The Pan African Intelligence Network On TRS
Monday.........................................The Pan African Intelligence Network On TRS
Wednesday Ladies Editions......Kim, Alisa,Carla,Magic, Divine Queen
Thursday...................................... TRS News Thinking Thursday.......Magic9053 and Tyrone
Friday........................................... Facual Friday
Saturday....................................... No DQ No Count Out....................Vicdamoane
in Self Help
Chef Elliott is honored to share the technical skills and culinary wisdom of his friend and colleague, Executive Chef Moses Jackson.
Chef Moses has over 20 years of culinary experience. He learned the importance of using the freshest ingredients early on. He was introduced to cooking by his mother Annabell, when at 10 years old he prepared a steak dinner for her. She knew then that he had an interest in cooking. Chef Moses continues that fine tradition of using only the best ingredients as if he were still preparing meals for Annabell. In addition to the old family favorites, Chef Moses takes these same recipes and interjects new twists to create his signature soups and sauces.
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