Interview with Brian Duncan. Brian is the former co-owner and wine director of Chicago's BIN 36, the famous wine bar and restaurant; and, founder of Down to Earth Wine Concepts, LLC. Discuss his philosophy that wine should be enjoyable and accessible, and what that means. Discuss pairings and why certain wines compliment certain foods and vice versa. Discuss what questions a wine connoisseur (or the everyday wine drinker) should ask when visiting a tasting room. How to get past feeling “wine illiterate”?
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