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MSGTruth.org was created by former food process engineer and food scientist, Carol Hoernlein. Carol earned her degrees in Food Science and Bio-Resource (Agricultural) Engineering at Rutgers University in 1988 and went on to work in the Research and Development Departments at the largest global food companies as a food scientist and food process development engineer. The companies Carol worked at include: Thomas J. Lipton, American Home Products, Reckitt & Colman, and M& M/Mars. Her years of training at Rutgers Cook College Food Science department as well her R&D experience in the halls of these food industry giants have given Carol unique insight into the modern food industry. Unfortunately, with all the secrecy agreements she had signed as a corporate food scientist, she could not inform the public and also continue to work in the industry. And so, Carol no longer works for any food companies, which is why she can tell you the TRUTH about MSG and aspartame now.
The mission of MSGTruth, is to give you unbiased information based on science, not profit. Carol can speak her mind on behalf of consumers because she gets no money from the food industry, either as a paycheck, or in advertising dollars.
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