Part Three: Spawn of Satan Pie

Did you ever feel that outside influences really disturbed your golf game? In this episode, I tell how the last day of the old Yankee Stadium affected mine, and how our resident feral green iguana Hercules affected my highly annoying second ex-husband Pretty Boy Boyd. You'll learn that I am one of those baseball fans who loves two teams: The Red Sox and Anyone Playing Against the Yankees. Plus I share a recipe for chicken parmesan pie.

Spawn of Satan Pie Recipe

Created in honor of [former] NY Yankee Derek Jeter’s Birthday
Ingredients:

• 3/4 cup ricotta cheese
• 1/3 cup grated Parmesan cheese
• 1 1/2 cup cut-up cooked chicken
• 1 1/4 cup shredded Mozzarella cheese
• 1 clove garlic, minced (or use garlic powder)
• 2 t fresh chopped oregano
• 2 t fresh basil
• 6-oz tomato paste
• 1 cup heavy cream
• 2 large eggs
• 2/3 cup Bisquick
• Salt and pepper to taste

Directions:

• Pre-heat oven to 400 degrees F.
• Grease a 10-inch by 1-1/2-inch pie plate with butter.
• Alternate layers of Ricotta cheese and Parmesan cheese.
• Mix chicken, 1/2 C Mozzarella, garlic, oregano, basil, and tomato paste.
• Pour over Parmesan cheese layer.
• Whisk together cream, eggs, Bisquick, salt & pepper
• Pour into pie plate.
• Bake 30 minutes.
• Top with remaining Mozzarella, then bake an addition five to 10 minutes, or until toothpick inserted in center comes out clean.