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01:19Wassup World: Modern Mainstream
by Wassup World in Music
Tags: hip hop radio music mainstream wassup world
Has mainstream Hip Hop changed? Tune in to hear the discussion between Breezy and Coco. Today's featured artists are Lenny Chao$, Gino The Ghost, Che, DJ YRS Jerzy & Chox-Mak, Da Deputy and Tha Gecko Brothas!
Tune in to Wassup World every Tuesday at 6:30pm on Blog Talk Radio!
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01:06
Wassup World: Fashion Killa
by Wassup World in Music
Tags: hip hop radio music talk wassup world
It's all about fashion today on Wassup World! Join Breezy and Coco for hot topics and even hotter music! Tonight's show features music by Michigan Moses, Dave Lyric, Cocky Streetz, G. King, MAHD, and Dynamic!
Tune in EVERY Tuesday at 6:30pm on Blog Talk Radio to listen live. All episodes are available onDemand at www.wassup-world.com.
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00:56
Wassup World: Summer Jams
by Wassup World in Music
Tags: summer underground hip hop wassup world local
It's the summer and we just want to chill. Tonight was open for all callers (and some freestylers too!) Call in to join the conversation live!
Tonight's show features music by:
Derez
Gabriel Alexander
Swisher Jones
Dave Doe
Qwestions
and Nolan The Ninja!
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00:32
Feldman World Review
by Feldman World Group in Politics
Tags: politics taxes government media talk show
Feldman World Review The Jewboy Journal. Current Events, Political Discussion and Opinion. Call us and Talk!! 347-202-0433 Or forever hold your piece! Action for Liberty. Member of TIADA. A Division of Feldman World Group
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Wacky World of Dream Intrepretation
by The Wacky World of in Paranormal
Tags: Dream Intrepretation Sci Fi and Monster Movies Paranormal world Natural oddities Supernatural
Recurring Dreams, what do they mean? Does Dream Intrepretation really work?
Paranormal guests, Natural oddities, and old cheesy Monster/Sci-Fi movies.. you never know what you'll hear on THIS show hosted by the eponymous Female Horror Host, Miss X
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00:08
World Of Wrestling
by World of Wrestling in Wrestling
Tags: Wrestling Entertainment WWE Sports Buisness
All that I talk about is wrestling! Here at the W.O.W we concentrate on giving our listeners the most accurate wrestling news and most believable rumors. Throughout the podcast we discuss all the scenarios, storylines and upcoming events in the World Of Wrestling. WWE, TNA, ROH and a select number of indy promotions will be dicussed during this beloved podcast. I truly hope you enjoy the podcast and would appreciate and questions, comments or concerns regarding the show. Enjoy!
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00:12
World Kitchen Presents Wedding Day Radio: Sara Mendelsohn
by World Kitchen in Women
Tags: World Kitchen Wedding Day Radio The Reception Wedding reception gift bags Sara Mendelsohn of Gracious Goodies
Let’s face it: everyone loves watching a wedding ceremony culminate with the groom kissing the bride. But equally enticing is the swag that awaits the guests at the reception—particularly it’s been assembled by the likes of Sara Mendelsohn of Sara’s Gracious Goodies. “Gift bags are really the meat and potatoes of what we do,” she tells Wedding Planning Radio host Jeannie Uyanik. “These past few years it’s become a custom business where someone says, for example, I want a New York theme. So we’ll develop a concept based on that, everything from a black-and-white cookie to New York-style prezels that are fresh baked to a Serendipity frozen chocolate bar. Also a copy of New York magazine. And of course, New York being the Big Apple, an apple. We’re always looking for new products that are very signature to New York.”
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00:09
World Kitchen Presents Wedding Day Radio: Cindy McClure
by World Kitchen in Women
Tags: World Kitchen Wedding Day Radio The Reception Cindy McClure of Dress the Drink Black Bag Productions host Kim Moss
Just listening to Cindy McClure describe her latest libation is enough to make us tipsy. “It’s a birch martini we created for a rustic wedding reception,” the CEO of Dress the Drink tells Black Bag Productions host Kim Moss. “It’s a white chocolate martini, and we drizzle the inside of the glass with chocolate then put it in the refriderator so it looks like branches. Then we rim the glass with crushed edible flowers and gourmet cocoa, and adorn it with one of our sweet-glazed edible voilas on a chocolate stick.” But if you want to keep your wits about you during the event while not missing out on all that sinful confection, Cindy’s got you covered. “We also offer a non-alcohlic version,” she says. “Our mixologists call it a white chocolate ‘mocktail.’”
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00:09
World Kitchen Presents Wedding Day Radio: Cheryl Bayma-Brock
by World Kitchen in Women
Tags: World Kitchen Wedding Day Radio The Reception Cheryl Bayma-Brock of Shutterbooth The Wedding 101 Show host David Rothstein
As anyone who’s attended a wedding reception in recent years can attest, photo booths are the hot feature. But what forces precipitated this trend? “Weddings are a special day and capturing every moment is so important. Hiring the best photographer, hiring a cutting-edge videographer is only a part of that,” Cheryl Bayma-Brock of Shutterbooth tells The Wedding 101 Show host David Rothstein. “Photobooths have become a new way of capturing a whole other side of the wedding. Guests really let loose in the photobooths. Now, everybody owns a digital camera, or a smart phone with a built-in camera. The problem with those is that a lot of people never print out their photos. But because out booths print out the photos on-site, they become a treasured keepsake.”
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00:10
World Kitchen Presents Wedding Day Radio: Curt Zimmerman
by World Kitchen in Women
Tags: World Kitchen Wedding Day Radio The Reception Curt Zimmerman wedding DJs I Do Radio host Angela Chester
Sorting through the vast array of DJs who tout themselves as perfect for your wedding party can make your head, ah, spin. So you’d be wise to heed the advice of a pro like Curt Zimmerman. “No two weddings are the same. When we do meet with bride and groom, we ask them what they'd like, what their vision of their wedding reception is, and how we can best make that vision become a reality,” the founder or Stax O Wax Productions tells I Do Radio host Angela Chester. “Every couple has their own favorite style of music and knows if their family members are big dancers or not-so-big dancers. It’s very easy for us to change up styles, so we really strive to make the reception what they want it to be, and not what we think it should be.”
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00:11
World Kitchen Presents Wedding Day Radio: Debbie Quain
by World Kitchen in Women
Tags: World Kitchen Wedding Day Radio The Reception Transportation between venues Confetti Radio host Debbie Quai
While wedding receptions are typically held at a different location than the ceremony, don’t make the mistake of having too big of a gap between venues. “A wedding I planned a few years ago, the ceremony was in Kensington, Maryland, and the reception was in Gainsville, Virgina—about an hour’s drive away!” says Confetti Radio host Debbie Quain. “The wedding was beautiful, but the logistics of getting to the reception were a nightmare—even for guests who were local to the area. I can’t imagine what it was like for those folks who were from out of town. Even if the bride and groom provide transporation to the reception, then it gets into things like where do guests leave their cars, when do they get onto the shuttle, and making them wait for the shuttle to return if it just left a minute ago.”
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00:08
World Kitchen Presents Wedding Day Radio: Toni Nelson
by World Kitchen in Women
Tags: World Kitchen Wedding Day Radio The Reception Savvy Biz Talk Toni Nelson
“As photographers, we get up close and personal with your flowers, so it’s really important that they’re the best quality they can possibly be,” says Savvy Biz Talk host Toni Nelson. “I’ll never forget one time I was shooting a wedding and we walked in and the bridesmaids were frantic, and the problem was, they’d gotten their flowers at a local grocery store. And that’s not necessarily a bad thing, but the quality wasn’t what they wanted. The flowers had been in a refridgerator overnight, and many of the roses had brown edges on them, they were wilting, they just looked terrible. The client asked me what to do and I told them to take the best flowers from the bunch and make the bouquet from that.”
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