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02:04FeaturedWhiskey Bent BBQ "In the Pit"
by BBQSuperStars in Cooking
Tags: bbq barbecue barbeque competition food network
Tonight we have two great guests in Rob Bagby from Swamp Boys BBQ and Jimmy Brod from Everglades Seasoning BBQ Team. Both of these men are seasoned pitmasters that have done very well not only in the southeast but at large national contests such as the Royal and Jack. These are return guests "In the Pit" and all the listeners always walk away with a tip or two from these pros. We hope you can join us at 7 PM EST tonight!
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02:03Featured
Whiskey Bent BBQ "In the Pit"
by BBQSuperStars in Cooking
Tags: bbq barbecue barbeque competition food network
Tonight we celebrate our 1 year anniversary of the show! We will start off with Terry McKay from Git-R-Smoked BBQ Team and Custom Signs & Graphics. Terry has had an outstanding year in both FBA and KCBS and will be representing Florida at the Jack Daniels Invitational. Our second guest with be Jason Baker from Green Mountain Grills. Jason will be recapping last weekend's Reno Ribfest and announcing a new video contest that you don't want to miss! We
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01:56Featured
Whiskey Bent BBQ "In the Pit"
by BBQSuperStars in Cooking
Tags: bbq barbecue barbeque competition foodnetowork
Whiskey Bent "In the Pit"
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01:52Featured
Whiskey Bent BBQ "In the Pit"
by BBQSuperStars in Cooking
Tags: bbq barbecue barbeque competition food network
This week "In the Pit" we are joined by two great guests. We will start off with Craig Sharry from Texas Pepper Jelly. Craig is a very successful entrepruener and excellent competition BBQ cook. This first hour of radio will be a live panel and we welcome callers to participate. If I was you, I would definitely call in and pick his brain about cooking a good brisket! Our second guest tonight is America's most loved cowboy since John Wayne, Kent Rollins! &n
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02:03Featured
Whiskey Bent BBQ "In the Pit"
by BBQSuperStars in Cooking
Tags: bbq barbecue barbeque competition foodnetwork
We are fortunate to have two of the BBQ Pitmasters Season 3 Finalists joining us on the show tonight. We will start things off with Corey Brinson from Fatback's BBQ and Rib Shack. Corey was a fan favorite and strong contender throughout the show! We are going to learn more about Corey, the team and their experience on the show. We will then be joined by 3 time world champion, Melissa Cookston, from Memphis Barbecue Company. Melissa is one of the best cooks in
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02:02Featured
Whiskey Bent BBQ "In the Pit"
by BBQSuperStars in Cooking
Tags: bbq barbecue barbeque competition foodnetwork
Tonight we are joined by the Smokin' Cracker, Jimmy Brod of Everglades Seasoning BBQ Team, to talk in detail about his competition BBQ class 2 weeks ago, his BBQ plans for the rest of 2012 and we will also look ahead to what he is planning for his competition class next year. Barry Johnson with Swiggin' Pig will also be joining us to talk about his huge win in Huntsville two weeks ago at the Whistlestop KCBS contest. These are two great BBQ cooks and even better guests. &nb
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02:02Featured
Whiskey Bent BBQ "In the Pit"
by BBQSuperStars in Cooking
Tags: bbq barbecue barbeque competition foodnetwork
This week we have two great guests joining us "In the Pit". Craig Sharry from Texas Pepper Jelly will be talking about his strong start to 2012 and his great line of pepper jelly and rib candy products. There may even be a Texas Pepper Jelly BBQ Sauce in the works.....you will have to tune in to find out. Our second guest is Foy Whatley from Barbecue Crew. Foy is a very accomplished BBQ competitor and a damn nice guy! You will definitely want to tune in because
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02:02Featured
Whiskey Bent BBQ "In the Pit"
by BBQSuperStars in Cooking
Tags: bbq barbecue barbeque competition foodnetwork
We have two great guests planned for the show! Mike from Chix, Swine & Bovine along with Chris from Dizzy Pig will be coming on to talk about their GC wins over the last two weeks. We will also do a brief recap of the stellar BBQ class put on by Jimmy Brod and Everglades Seasoning this weekend. Please join us at 7:00 PM EST!
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02:03Featured
Whiskey Bent BBQ "In the Pit"
by BBQSuperStars in Cooking
Tags: bbq barbecue barbeque competition foodnetwork
We will start off the show with a recap of our trip to Las Vegas and how the judges tables and the gambling tables treated us. There is an epic craps sessiion story involving us and Ronnie Cates that you will not want to miss. Tonight's guests wll be Eyal from Fat Cat Foods to talk about their line of hot sauces and how they can be best used in BBQ and grilling. Our second guest will be Heath Hall from Pork Barrel BBQ. We will be talking about their 3rd place finish in La
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02:04Featured
Whiskey Bent BBQ "In the Pit"
by BBQSuperStars in Cooking
Tags: bbq barbecue barbeque competition foodnetwork
On tonight's "In the Pit" radio show we will be getting caught up on the last 3-4 weeks of KCBS & FBA action. We will also open up the phone lines and take some calls and comments. We also have Mike Terry from Rubbed, Smoked and Sauced and GreatLakesBBQSupply.com joining us to talk shop. If you want to talk BBQ, tonight is one of those rare shows where we are making time for call-ins. We hope you can join us from 7 PM EST - 9 PM EST.
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02:04Featured
Whiskey Bent BBQ "In the Pit"
by BBQSuperStars in Cooking
Tags: bbq barbecue barbeque competitionf foodnetwork
We have a great show planned this week as we will be joined by Annette Penney of Acquire & Inspire to talk about BBQ and social media and why the two are such a great combination! Frank Csomos will also join us to talk about his highly regarded "Smoke on the Water" FBA BBQ contest that takes place the first weekend of February. Frank is going to talk to us about the contest and all the other great activities we can expect. Co-founder of Whiskey Bent BBQ, Jared
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02:02Featured
Whiskey Bent BBQ "In the Pit"
by BBQSuperStars in Cooking
Tags: bbq barbecue barbeque competition foodnetowork
We have Jack Daniels World Champion and iQue Pit Master, Chris Hart, joining us tonight to talk about his new cookbook, NEBS, KCBS, Best in Smoke and anything else we decide to touch on! Chris is a great BBQ cook and griller and and even better guy! It is our pleasure to have Chris "In the Pit". We hope you can join us at 7 PM EST!
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