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00:30FeaturedVegan Mainstream goes grainy for Vegan MOFO
Join Stephanie and Emma from Vegan Mainstream today as they talk about grains – the VM blog focus for the third week of Vegan MOFO. Today we chat about whole grains – what does the term mean, and how are whole grain products different from refined and enriched products. Why are whole grains so good for you, and of course their personal favorites and a couple of recipe ideas! Be sure to tune in
Tags: Vegan Food Vegan Recipes Vegan Mainstream Vegan Mofo Grains
by Vegan Mainstream in Food
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00:16Featured
Vegan Food Swap
Introducing listeners to a new ways to discover Vegan Foods and connect with other Vegans. The US, UK and Canadian Vegan Food Swap Programs.
Tags: Vegan Food Vegan Recipes Vegan Mainstream Vegan Food Swap Vegan Programs
by Vegan Mainstream in Life
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00:19Featured
Eat those vegan greens!
In today’s Vegan Mainstream podcast, Emma and Stephanie talk about the importance of greens in a vegan diet. They chat about their favorite ways to incorporate greens into their diets, some simple recipe ideas, and tips for making sure your greens are CRISP and not SOGGY! Be sure to tune in!
Tags: Vegan Food Vegan Recipes Vegan Mainstream Vegan Mofo Greens
by Vegan Mainstream in Food
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00:18Featured
Vegan Cookbook Club - Starting Dec 1, 2012
Tired of cooking the same ol' recipes? New to vegan cooking and want some help? Well, we are going to start a monthly Vegan Cookbook Club. Each month we select 3 recipes to make as group. We share the photos, advise eachother on the best places to find ingredients and share cooking tips.
Tags: Vegan Food Vegan Recipes Vegan Mainstream Vegan Cookbook Club Cooking
by Vegan Mainstream in Cooking
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00:28Featured
Vegan Shoes: Align the rest of their lifestyle with veganism
Many people transitioning to veganism for health reasons start, at some point, to look at reasons to align the rest of their lifestyle with veganism. Today Stephanie and Emma from Vegan Mainstream are talking about shoes and other wardrobe items - why to make yours vegan, availability, what to look for in non-vegan shoe stores, reasons to support vegan businesses and more.
Tags: vegan shoes vegan products Vegan Mainstream Cruelty-Free Vegan Shopping
by Vegan Mainstream in Life
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00:15Featured
What's Your Go To Vegan Meal
When you first go vegan, it can be dificult to find meals that are easy and quick to make becuase of the learning curve. In this Podcast, Emma and Stephanie share their go-to vegan meals and invitie you to do the same.
Tags: Vegan Food Vegan Recipes Vegan Mainstream Going Vegan New Vegans
by Vegan Mainstream in Food
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00:50Featured
What is the 30-Day Vegan Challenge?
People opt for a vegan lifestyle for a variety of reasons: health, environmental and / or ethical. Our guest, Author and Writer, Colleen Patrick-Goudreau, helps you make informative choices. Her passion and dedication to compassionate eating is inspiring! We will also be talking about her 30-Day Vegan Challenge which gently and expertly guides someone on the Standard American diet to adopt Vegan choices for a period of 30 days. Whether you are a Vegan already or would like to incorporate h
Tags: 30-Day Vegan Challenge vegan diet Colleen Patrick-Goudreau Plant-based diet healthy eating
by Ginger and Marion in Health
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00:32
Grilling Vegan Style
If you love to barbecue but want to eat plant based foods, you will not be disappointed with John Schlimms latest best-selling book, Grilling Vegan Style: 125 Fired-Up Recipes to Turn Every Bite into a Backyard BBQ! John serves up backyard cooking and entertaining like never before. Running the gamut from plant-based appetizers, salads, sides, kabobs, and burgers to main dishes, desserts, and, of course, cocktails, John Schlimm also demonstrates the art of grilling faux meats, with key info on everything you need for proper heat and the best taste. With color photographs throughout, this cookbook ensures that the magic of a summer barbecue or a night around the campfire can ignite your taste buds all year long. In this segment of The Organic View Radio Show, host, June Stoyer talks to best-selling vegan author, John Schlimm, about his tips and techniques for grilling as featured in his latest book, Grilling Vegan Style! Please tune in each week to The Organic View and visit podcast.theorganicview.com to subscribe to TheOrganicView’s OFFICIAL RSS feed! If you are not able to hear out latest shows, please resubscribe on iTunes. Please also subscribe to our new Youtube channel for our latest interviews. Stay tuned!
Stay tuned!Tags: John Schlimm Grilling Vegan Style vegan recipes food organic vegan recipes
by The Organic View in Food
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00:27
Home Workout Challenge with Elisa Lindholm
The majority of modern women lead busy lives. Whether it’s children or a job or both that’s keeping us busy, the fact is that it’s often hard to find time for working out and overall healthy living and eating. Days go by quickly and unless staying fit is your number one priority it is so easy to say you will go to the gym tomorrow or on Monday next week or the week after.
Wouldn’t it be wonderful if it was possible to make fitness a permanent part of your life easily and effortlessly? What if you could be fit, lean, healthy, and energetic? That’s what we're going to be talking about today: how to make fitness a habit, what is the best way to stay fit no matter how busy you are, and how to get more energy.
Elisa Lindholm is a personal trainer and fitness expert with a strong background in a wide variety of different sports. She has developed a fitness program the Home Workout Challenge that has helped thousands of people around the world to get in the best shape of their lives with high intensity workouts and a diet specifically targeted to boost fat burn. Elisa’s passion is to help people finding the joy of working out and making fitness a permanent part of their lives.
Learn more about Elisa at: http://www.homeworkoutchallenge.com
Tags: Elisa Lindholm Home Workout Challenge Fitness Feminine Soul Vanessa Halloum
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01:01
Vegan Health & Wellness with Dr. Rafiyah Israel
Vegan Health & Wellness with Dr. Rafiyah Israel discuss vegan, vegetarian, and other alternative eating tips to optimize your health and wellness. Dr. Rafiyah has over 40 years of education, training, and real world experience all while being the owner of her own vegan deli and catering business in Los Angles California.
Tags: Vegan Foods Health Wellness Vegetarian Dr Rafiyah Israel
by AmericanMuslim360 in Religion
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01:00
What is Vital Vegan Protein? Triton Nutrition Explains...
Triton Nutrition's founder Dr. Robert Seik will explain the benefits of Vital Vegan Protein.
Take your health seriously! With all the added chemicals and deficincies we are discovering with our food supplies and how this relates to our general health long term, you cannot afford to invest in your total well being.
You can call into the show live and ask Dr. Seik about your nutritional needs.
Tags: Triton Nutrition Vital Vegan Protein Dr Robert Seik Nutritional supplements health
by K38 Maritime in Health
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00:33
Vegan Baking and Music Making!
Today Laura Theodore, the Jazzy Vegetarian welcomes guitarist, Jeff Pevar to talk about his debut CD: From the Core. Jeff is a guitarist, composer, producer, performer and multi-instrumentalist who has brought his unique style on stage and in the studio to such world renowned artists as Crosby, Stills & Nash, Ray Charles, James Taylor, Carly Simon, Kenny Loggins, Joe Cocker, Jefferson Starship, Laura Nyro, David Foster, Rickie Lee Jones, CPR (w/ David Crosby & James Raymond) and many others. Jeff is a sought after session musician who recently completed his first independent movie score. Jeff is constantly involved with many such projects for film and recording. In addition, Laura will chat with Celine Steen who is writer of several cookbooks, the latest being Whole Grain Vegan Baking. Celine has photographed recipes appearing in the cookbooks of several other authors, and has a popular blog: Have Cake Will Travel.
Tags: jeff pevar jazzy vegetarian television vegan baking laura theodore jazz music and cooking
by The Jazzy Vegetarian in Food
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