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  • 00:48

    My Vegan Father’s Day Celebration Rocks!

    in Food

    Today Laura Theodore, the Jazzy Vegetarian, rocks out with tips and music for a fabulous vegan Father's Day celebration with guest, Rebecca Gilbert. Laura Cheadle, Rockstar Vegan shares music and tips for Father's Day and Micheal Castaldo will join us to share his new single. 


    Premiering July 1, 2015: Jazzy Vegetarian on public television is back for a fifth season, featuring QUICK, EASY meals. From Sunday Brunch to a Garden-Fresh Dinner, TASTE award-winning host Laura Theodore—with help from celebrity guests like Lidia Bastianich and Rickey Medlocke—shows how to cook healthy, delicious vegan food.


    Rebecca Gilbert is a former competitive figure skater whose switch to a vegan diet healed her chronic joint pain. She is the founder of yummyplants.com and author of It's Easy to Start Eating Vegan! Yummy Plants 101. Rebecca has been a speaker at Vegfest events including the NYC Vegetarian Food Festival, Vegetarian Summerfest, and Paris Vegan Day.


    Laura Cheadle, the Rockstar vegan lives the hectic, busy life of a popular musician, and is not able to spend much time in her kitchen, but she finds ways to maintain her vegan diet, and is eager to share her ideas with us, along with songs and clips from her award-winning, rockin’ recordings. 


    Award-winning Italian tenor, songwriter, and producer, Michéal Castaldo has entertained more than 500,000 people across the USA, Canada, and Europe.

  • 01:56

    YOU MUST LEARN: TO VEGAN OR NOT TO VEGAN, THEM VEGAN DOPE BOYZ

    in Nutrition

    TWILIGHT MA'AT AND DAMON AMEN 


    TO BE A VEGAN OR NOT TO BE A VEGAN? WHAT ARE SOME OF THE OBSTACLES WE FACE AS AFRIKANS WHEN IT COMES TO EATING NATURAL AND HEALTHY? HOW DO WE OVER COME THE PSYCHOLOGICAL IMPLICATIONS? SPECIAL GUEST WHO WENT FROM THE STREETS TO HEALTHY EATS!

  • 00:46

    How to Create Delicious Vegan Meals from Around the World

    in Health

    Do you eat the same things day after day, week after week?  Do you feel bored at  mealtime but don’t know how to infuse any new taste sensations?  Well, look no further!  Our two guests, Mark Reinfeld and Terry Hope Romero, can help!  Mark Reinfeld has been described by VegCooking.com as “poised on the leading edge of contemporary vegan cooking,” and is the author of “The 30 Minute Vegan’s Taste of Europe.” Terry Hope Romero is the co-author of several bestselling and award-winning cookbooks including the “vegan Bible” “Veganomicon” and is the author of her latest cookbook, “Vegan Eats World.”  Whether you want to add flavors from Europe, Thailand, Belgium, Jamaica or more and whether you eat cooked or raw, this show will inspire you and give you fabulous new ideas for amping up your day-to-day meals.  Get ready for an action-packed, mouthwatering show.  Your meal-planning will be changed forever!

  • 01:04

    Julie Daniluk - Meals That Heal Inflammation

    in Health

    Nutritionist Julie Daniluk, RHN hosts Healthy Gourmet on the Oprah Winfrey Network (OWN), a reality cooking show that looks at the ongoing battle between taste and nutrition. Her award-winning bestseller, Meals That Heal Inflammation, has helped over 100,000 people enjoy allergy-free foods that taste great and assist the body in the healing process. Her new book, Slimming Meals That Heal, explores why inflammation causes weight gain and how anti-inflammatory superfoods shed pounds without dieting. Julie has appeared on hundreds of television and radio shows including The Dr. Oz Show and is a resident expert for The Marilyn Denis Show and Reader’s Digest. 
    Check out more amazing recipes, nutrition tips, and her Anti-Inflammatory Quick Start Program at www.juliedaniluk.com. Connect with Julie on Facebook at Julie Daniluk Nutrition and on Instagram and Twitter @juliedaniluk.

  • 01:03

    The Vegan Artist

    in Health

    Join Cherise, George and Scott with special guest LeeAnn Thill, MA, ATR-BC, LPC, vegan that happens to have type 1 diabetes.


    Bio:


    Lee Ann Thill is known to the DOC as a diabetes blogger and leader of diabetes community art projects, but since transitioning to a vegan lifestyle in 2013, her work as an activist and academic has been shifting and expanding. She has been exploring the relationships between veganism, intersectional justice, art, and diabetes. 


    Lee Ann has achieved a new level of health and happiness following a vegan lifestyle. In addition to her academic inquiry, she is excited to answer questions about going vegan, address common misunderstandings about veganism, and offer support to people who are interested in transitioning.


    She is a registered board-certified art therapist and Pennsylvania licensed professional counselor, doctoral student, professor of art therapy, artist, and volunteer with Peace Advocacy Network and Catskill Animal Sanctuary. Lee Ann has had type 1 diabetes since 1978.


    Social media contacts:


    www.avocadosandglitter.com - Personal blog. Content is varied.


    @theveganartist on Twitter

  • 00:29

    A Vegan Novel - "Off the Reservation" - with Glen Merzer

    in Food

    Today Laura Theodore the Jazzy Vegetarian welcomes Glen Merzer who is an author, playwright, and screenwriter - to discuss his recent novel, Off the Reservation - a comic narrative about a quirky vegan congressman who undertakes an unconventional quest for the presidency; actor Jason Alexander called it “as politically savvy and poetically literate a book as I have read in a long while…. a completely gorgeous and rewarding experience.” 


    Signed copies of Laura Theodore’s Cookbooks and the Best of Jazzy Vegetarian DVD are available at jazzyvegetarian.com and Jazzy Vegetarian on Public television continues to air nationally – check local listings for airings in your area.


    ABOUT GLEN MERZER:  Glen began his career in book-writing as co-author, with Howard Lyman, of Mad Cowboy (Scribner, 1998) and No More Bull! (Scribner, 2005).  Merzer is also co-author of Unprocessed (2011), by Chef AJ; Food over Medicine (BenBella Books, 2013), with Pam Popper; and Better Than Vegan (BenBella Books, 2013), with Chef Del Sroufe. Merzer has had dozens of productions of his plays staged throughout the country, including two productions that toured to the John F. Kennedy Center for the Performing Arts in Washington, D.C.  Three of his plays have been published by Samuel French. Merzer is currently at work on a children’s book and his next novel.

  • 00:59

    MIRACLE MANIFESTING MONDAYS - Vegan, Compassionate Farming, Health

    in Spirituality

    So many people are needlessly sick.  So much land is wasted on growing food for animals that are then killed, bringing the energy of fear and death into the very food that carnivores eat.  Even plant-based diets can be negativized if people growing the food are angry, resentful, and the like.


    What's a person to do?  Definitely, eat more vegan, vegetarian, seed food!  Bless it!


    Learn more here......

  • 00:31

    Meals And Entertainment Women That String Men Along, Who Are They??

    in Social Networking

    Let's discuss the women that we put into this category of stringing men along to get what they want out of them and then dumping the men for someone else. Join the show at 6:30pm. Call (818)301-5834.

  • 00:30

    Curtis Harwell Discusses Do You Really Want To Be a Vegetarian?

    in Fitness

    To eat meat, or not to eat meat...This is the question on many people's mind. The negative impact of animal foods on health, the damage associated with animal foods and the environment, religious beliefs, and the desire to protect and respect animals are some of the reasons for the increase in the number of people consuming vegetarian diets. Many people express an interest in consuming a vegetarian diet but don't do so because they are unsure of how to do it or are not ready to give up meat. Fortunately, there are options and lots of great resources available to help. The key to making this diet work for you is to understand what nutrients you are missing from the foods that you are not consuming and to learn how to balance your meals without these foods.

  • 00:10

    Top Tips To Lose Weight By Vegan Diet

    in Nutrition

    Once you choose to go vegan and lose weight, you are making an overall lifestylechange. This means that you will need to learn how to make the vegan lifestyle work for you. It isn't that hard to do, but there are a few helpful tips to know, especially when incorporating a vegan lifestyle to facilitate weight loss. Tune in 4/15 at noon ET to find out more.

  • 01:01

    Vegetarian For Life...

    in Food

    Welcome to Flavor Living Radio..Today we travel for the number 100..It's the Scoff and Quaff 100th show..The theme today Vegan Vegetarian special hosted by Jane Apps , @thefatcarrott11 with news events farmers markets & live interviews from Brighton @vegfestuk