SORT BY Relevancy
Join Cherise, George and Scott with special guest LeeAnn Thill, MA, ATR-BC, LPC, vegan that happens to have type 1 diabetes.
Lee Ann Thill is known to the DOC as a diabetes blogger and leader of diabetes community art projects, but since transitioning to a vegan lifestyle in 2013, her work as an activist and academic has been shifting and expanding. She has been exploring the relationships between veganism, intersectional justice, art, and diabetes.
Lee Ann has achieved a new level of health and happiness following a vegan lifestyle. In addition to her academic inquiry, she is excited to answer questions about going vegan, address common misunderstandings about veganism, and offer support to people who are interested in transitioning.
She is a registered board-certified art therapist and Pennsylvania licensed professional counselor, doctoral student, professor of art therapy, artist, and volunteer with Peace Advocacy Network and Catskill Animal Sanctuary. Lee Ann has had type 1 diabetes since 1978.
Social media contacts:
www.avocadosandglitter.com - Personal blog. Content is varied.
@theveganartist on Twitter
Today, I’m welcoming Carla Jutson, President and CEO of Meals on Wheels (MOW), Inc. of Tarrant County. As you may know, MOW is my charity of choice, because of the impact it had on my mother’s life. Before she died, the daily visit from the MOW volunteer was a huge bright spot in her day. Carla and I will talk about the programs and services that MOW offers; the process of identifying and providing help to individuals; the social and financial impact of MOW services and how you can get involved.
ABOUT PLAID FOR WOMEN:
Plaid for Women radio is produced to give you information, advice and resources to manage “The Business of Life”. Our goal is to help you achieve your goals, get connected, and be heard.
LET’S GET SOCIAL!
Plaid FB: http://www.Facebook.com/PlaidforWomen
Plaid TW: http://www.twitter.com/plaidforwomen
CONTACT INFO FOR TODAY'S GUEST:
Carla Jutson, President & CEO
Meals On Wheels, Inc. of Tarrant County
OUTTRO MUSIC BY:
JACK T. BLUES
Do you eat the same things day after day, week after week? Do you feel bored at mealtime but don’t know how to infuse any new taste sensations? Well, look no further! Our two guests, Mark Reinfeld and Terry Hope Romero, can help! Mark Reinfeld has been described by VegCooking.com as “poised on the leading edge of contemporary vegan cooking,” and is the author of “The 30 Minute Vegan’s Taste of Europe.” Terry Hope Romero is the co-author of several bestselling and award-winning cookbooks including the “vegan Bible” “Veganomicon” and is the author of her latest cookbook, “Vegan Eats World.” Whether you want to add flavors from Europe, Thailand, Belgium, Jamaica or more and whether you eat cooked or raw, this show will inspire you and give you fabulous new ideas for amping up your day-to-day meals. Get ready for an action-packed, mouthwatering show. Your meal-planning will be changed forever!
Nutritionist Julie Daniluk, RHN hosts Healthy Gourmet on the Oprah Winfrey Network (OWN), a reality cooking show that looks at the ongoing battle between taste and nutrition. Her award-winning bestseller, Meals That Heal Inflammation, has helped over 100,000 people enjoy allergy-free foods that taste great and assist the body in the healing process. Her new book, Slimming Meals That Heal, explores why inflammation causes weight gain and how anti-inflammatory superfoods shed pounds without dieting. Julie has appeared on hundreds of television and radio shows including The Dr. Oz Show and is a resident expert for The Marilyn Denis Show and Reader’s Digest.
Check out more amazing recipes, nutrition tips, and her Anti-Inflammatory Quick Start Program at www.juliedaniluk.com. Connect with Julie on Facebook at Julie Daniluk Nutrition and on Instagram and Twitter @juliedaniluk.
A lot of celebrities these days chalk up their slim physiques to their vegan diets. Is veganism a valuable tool for weight loss? The fact of the matter is, a vegan diet isn't virtuous in and of itself, you can be a vegan who eats bread and sugar all day. Just because a cookie is vegan does not mean it is low in sugar and calories. Let's take a look at the facts. Tune in 2/25 at noon ET to find out.
Join Tina and guest Laura Burak RD, as they talk about fun, healthy, easy meals. There's so much information out there and it can feel overwhelming. Laura will help us to appreciate the power of food, without sacrificing the pleasure that eating brings to life. Chat-Room and phone lines will be open 516-387-1936.
Laura is a registered dietician and a bona fide food lover. She graduated with a Bachelor's degree in Nutrition from Penn State, and completed her dietician internship and nutrition Master's degree program at New York University. For the past 13 years, Laura has worked with patients of all ages, from all cultures and backgrounds.
Before moving out of NYC, Laura spent 5 years working for the private practices of Joy Bauer Nutrition and Brown and Medina Nutrition as a nutrtional counselor, and as a clinical dietician at the Hospital for Special Surgery. Prior to that, she worked for 5 years in the intensive care units as a critical care dietician at Beth Israel Hospital in downtown Manhattan.
Laura finds no greater pleasure than when she helps a client struggling with their weight management, chronic disease, or ailment. She relates to her clients and their struggles, and they work together in the most realistic way to improve their lives.
When you make your own food from scratch, it is not only more economic but it helps you to connect with your food, where it comes from and who is growing it. The more that people choose to shop consciously, the better it is for the environment. Only when people understand the devastation caused by factory farms operating in a monoculture environment will they understand just how devastating the impact. That is why more and more people are making the transition to veganism. Plant based diets are not only more humane, they are healthier! In Dreena Burtons Let Them Eat Vegan: 200 Deliciously Satisfying Plant-Strong Recipes for the Whole Family you will find a myriad of easy to make, delectable recipes ranging from soups and burgers to wraps and ice cream! What is especially great about this book is that the recipes are not only plant based but have handy options for raw and gluten-free! Tune in to this segment of The Organic View Radio Show, as host, June Stoyer is joined by special guest, Dreena Burton to discuss her new book, Let them Eat Vegan! Stay tuned!
Today’s show is sponsored by Austria’s Finest Naturally Authentic Pumpkin Seeds and Pumpkin Seed Oil from the Steiermark available at OrganicUniverse.com. Listeners of TheOrganicView can receive $1 off their purchase by using the coupon code "orgview". For more offers, please visit our website at www.theorganicview.com
It's hard to argue with a plant-based diet when it benefits our waistline, wallet, and the well-being of our planet. Bestselling vegan cookbook author, Nava Atlas, joins us to share her most popular recipes, plant-based kitchen tips and the ultimate time-savers for vegans from her new book, “Plant Power.” As the founder of VegKitchen.com, the leading web resource for vegans and vegetarians alike, she busts the myth that cooking vegan meals is more complicated and less flavorful.
The relationship between health and food is not a new idea. As Hippocrates, the father of medicine, said in 460 BC, "Let food be thy medicine." Armed with the belief that a plant-based diet is essential to our well-being, Nava shares fun, flavorful recipes like Asian favorites and tortilla specialties.
While you don’t have to know how to whip up a 5-course meal from scratch at a moment’s notice, Nava will share her solution to the dinner dilemma meal planning. (You’ll probably also learn that cooking can be pretty joyful, too!) No longer only for those with unlimited free time, Nava gives us easy make-ahead tips to help you eat well even on your busiest days.
Aside from the scrumptious recipes Nava will share, what is ultimately important is the overall message: it is time to begin to be more mindful of what, why and how you are eating for your health and well-being.
We are satirical news source which provides uncensored news on numerous topics from around the world. We ransack political figures butcher them to size while keeping a keen eye on current news and events. AMCPress & Co is the brainchild of Redhood and Alison. Johnnie is our resident Techie Wizard. Redhood is our resident international news satirist along with Alison who is the feeder of jokes and frank opinions. Tonight's episode we’ll be ransacking how snickers is going to be going vegan, how the FCC is putting a new focus on disabilities, how a kickstarter could make a virtual reality into our livingrooms or do you think it is even possible, Lawmakers are looking into alternative diplomas for people who have disabilities. AMCPress & Co is also apart of the Uncensored Radio Network on Blog Talk Radio. You can find out more about Uncensored Radio at http://myuncensoredradio.com/.
** Some Media (sound effects, news clips and other sounds. etc) is protected by Fair Use. Beginning theme song is composed by Redhood & Alison and is owned by AMCPress &Co Digital Entertainment. All rights Reserved. No copyright infringement intended**Find all of our links at http://itsmyurls.com/amcpress.
Healing is in the midst of the person that commits to transform and change their health. I know I've become a small every brightening beacon of light as I reach higher into the health and detoxification mountain for total wellness. Listen to my progress and interpretation of the bodies slow and increasing process to detoxification and rebuilding of the body.
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