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Why are so many people dying of cancer and other diseases? Are there toxic chemicals to blame? In this segment of The Organic View Radio Show, host, June Stoyer, talks to Alice Shabecoff to discuss her book, Poisoned for Profit: The Toxic Assault on our Children. If you would like to learn what you can do to protect yourself and your children from these toxic assaults, stay tuned!
Alice Shabecoff is an advocate who has been working diligently to raise awareness about the dangers of the chemical use in our environment as well as inside our own homes. She educates the public about how these toxic chemicals have impacted our health and what we can do about it. Alice is the author of Poisoned for Profit: The Toxic Assault on our Children, which she co-authored with her husband, Philip. The Shabecoffs reveal that the children of baby boomers—the first to be raised in a truly "toxified" world—have higher rates of birth defects, asthma, cancer, autism and a frightening range of other neurological illnesses from ADHD to mental retardation and other serious chronic illnesses, than previous generations.
Bio: Alice Shabecoff is co-author with her husband Philip of Poisoned for Profit: The Toxic Assault on our Children. She is a member of the Board of Directors of Birth Defect Research for Children. She served in the 1970s as executive director of the National Consumers League, the country's oldest consumer organization, and in the 1980s as founder and executive director of the nonprofit Community Information Exchange, a nonprofit information service for the community development sector. As a freelance journalist, Alice's articles focusing on parent and consumer issues have appeared in the New York Times, the Washington Post, and numerous magazines and journals in the United States and overseas.
What is the point of ingredient and calorie labels if they can’t be trusted?
There is NO safe level of this ingredient and food producers should cease and desist the industrial production of it. In fact, eating just a tiny amount of this nasty ingredient can increase your risk of heart disease and make you store more and more visceral fat (the belly fat most golfers have) A dangerous kind of belly fat that’s almost impossible to get rid of. We want to help you learn EXACTLY how to eliminate this toxic food from your kitchen forever. MANY of the “health” food labels that show zero amount of this toxic ingredient contain significant amounts, but food companies get to LIE about it. Tune in you will not want to miss our show, this Wednesday eveing at 7:PM EST
Put Toxic chemicals to rest, permanently and you will stay healthy longer, and resist disease longer and live longer.
Pollution you expose yourself to on a regular basis, of particular concern are chemicals known or suspected to be carcinogenic. Even "green" alternatives can contain harmful ingredients. It’s unfortunate, but the terms “green” and “natural” are really nothing more than marketing terms, and they do not automatically equate to safety. Moreover, many ingredients do not even have to be listed on the label in the first place, which makes it even more difficult to discern what you’re being exposed to. The manufacturers have conveniently lobbied the government to exempt them from this requirement, so they can purposely omit any ingredient that is considered a secret formula from its label. Not surprisingly, many of these non-disclosed ingredients are actually very toxic.
Today Laura Theodore, the Jazzy Vegetarian welcomes Dr. Janice Stanger author of the book: The Perfect Formula Diet. We’ll hear about toxic chemicals in personal care and cleaning products and how a whole foods, plant-based diet helps protect you against the health effects of toxic chemicals. Look for the companion cookbook to Season Three: Jazzy Vegetarian Classics: Vegan Twists on American Family Favorites. (You can pre-order it now!) Dr. Stanger has a Ph.D. in Human Development and Aging from University of California, and she is Certified in Plant-Based Nutrition through the T. Colin Campbell Foundation and eCornell University. She holds a M.B.A from the University of California, Berkeley and is author of Vegan From the Inside, the first-of-its kind survey of the experience of being on a plant-based diet. Dr. Stanger spent 14 years critically analyzing scientific findings until perfecting the formula she shares with us in her new book.
The realization has slowly been dawning on increasing numbers in the past few years that we’re living in a soup of toxic chemicals. Toxic chemicals are sadly omnipresent in our modern world – in our water, air, food, clothing, carpeting, furniture, the soil, etc. Report after report comes out these days on new health impacts of these toxicants. Is there any change on the horizon? Diane Brandon, your Host and author of Intuition for Beginners, is joined this week by John Warner, Ph. D., Founder and President of the Warner Babcock Institute for Green Chemistry, founder of University of Massachusetts - Boston's first Green Chemistry Ph.D. program, and co-Author of Green Chemistry: Theory and Practice. Mr. Warner is an award-winning leader in Green Chemistry and has worked to incorporate it into semiconductor design, biodegradable plastics, personal care products, solar energy, and other materials. He’ll be sharing the ins and outs of Green Chemistry with us, where we are in the process of replacing toxic chemicals, and what he envisions for the future.
You are a whole & valuable person who deserves respect & love.
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Do you hear any positives from people that are in your life?
Are you constantly put down?
Are you blaming yourself?
Join us as we discuss toxic people, the intuitive side of dealing with psychic vampires, and how to recover and grow as a person in these dark relationships.
Life becomes stagnant when we can’t seem to push pass the people we think we love. This will only happen when we continue to keep those toxic relationships on life support by talking about them daily.
Join Dr. Fab and I today at 6pm (CST) / 7pm (EST) as we discuss "Giving life support to Toxic Relationships" Listen/call in (347)326-9139
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Also singer Mike Brown will be stopping by to drop off his upcoming release!
Join the show as we discuss why women stay in bad relationships. Join the show at 10:30am. Call (818)301-5834.
HERE WE WILL DISCUSS THE CHEMICALS IN FOOD AND EVERY DAY PRODUCTS THAT ARE AFFECTING NOT ONLY OUR HEALTH BUT OUR LIVLIHOOD AND OUR FUTURE GENERATIONS ABILITY TO REPRODUCE. LEARN HOW THE FOODS WE FEED OUR MEN AND BOYS ARE MAKING THEM LESS MASCULINE...AND ITS ALL BY DESIGN!!!
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