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HUGH ACHESON is the author of the James Beard Foundation Award Winning Cookbook A NEW TURN IN THE SOUTH: Southern Flavors Reinvented for Your Kitchen, Pick a Pickle: 50 Recipes for Pickles, Relishes, and Fermented Snacks, and THE BROAD FORK: Recipes for the Wide World of Vegetables and Fruits. He is a chef/partner of the Athens, Georgia, restaurants 5 &10, The National, the Atlanta restaurant Empire State South, and The Florencein Savannah. He is a James Beard award winner for Best Chef Southeast and was named a Best New Chef by Food & Wine Magazine. Hugh competed in Bravo’s Top Chef Masters, Season 3 and currently stars as a judge on Top Chef. http://hughacheson.com
This show is sponsored in part by http://audibletrial.com/northwestprime 1st book is Free! Click & see if audible books are right for you!
Coming up on Chewing The Fat w/ Big & Beefy!!!
First up, we have Katie Weinner from Top Chef!! From humble beginnings to becoming a culinary instructor, Katie loves to travel with her Mother trying out new and bold flavors and putting her own spin on every day classics. Now the owner of Nata Gallery, we can wait to see what she's up to now!
Then we have none other then Chef Bret from this season of Hell's Kitchen. We can't wait to get the lowdown on what's heating up in the kitchen now!
RECAP of Chef Rob's first Hang w/ Cooking Show "Legit Leftovers"
St. Patty's Day is Tomorrow so the boys will be doing a slew of Irish Holy Day traditions, Top 5, Food Fight, etc.
Follow us on Twitter : @CTFBBPodcast , @sichefrob, @chefclem70, @cuvaceouscook
Welcome to Chewing The Fat with Big and Beefy
This episode is great. We got Chef Keriann from Top Chef Calling In.
Keriann Von Raesfeld has won numerous culinary awards as well as the first woman to win some pretty prestigious awards from around the world, gaining her the title "World’s Greatest Young Chef." Throw in some gold medals and a passion for food and you have an unstoppable force in the culinary industry. We can't WAIT to see what she's up to now!!!
The Top 5 List, Food Fight and Food News is also slated for the show. Keep an ear out for Chef Rob as he talks about his week freelancing for a Kosher Caterer.
Follow us on Twitter: @CTFBBPodcast @sichefrob @chefclem70 @CuvaceousCook
This will be the last episode of the Chef Cardinale Cooking Show! Chef Alex is sad to announce that he is retiring the Chef Cardinale Cooking Show. This was the show that started it all for Alex Cardinale. I started the Chef Cardinale Cooking Show 2 years ago to this day, and fast forward to now, I love Blogtalkradio and am hosting 2 awesome shows that will become famous like the Chef Cardinale Cooking Show. This was the show that created my most interesting and awesome chapter of my life!
I will discuss why I started the Chef Cardinale Cooking Show, I will discuss why I am retiring this show, I will discuss my new cooking show series, and I will give thanks to those who helped the CCCS become the success it is, and more!
Call in at 1 646-716-6458 to say good bye to Chef Alex!
PLEASE FOLLOW MY NEW SHOW HERE: ( THIS IS WHERE COOKING WITH ALEX CARDINALE WILL AIR)
On this episode of Chef Cardinale's Cooking Show, Chef Alex Cardinale will be doing his first episode of Ask Chef Alex. Ask Chef Alex is going to be a LIVE Question and Answer series where listeners can ask Chef Alex questions on cooking and baking or in the general restaurant industry. It will be very similar to what we called Question and Answer, but in a fresh new title!
You can call in LIVE at 646-716-6458 dial 1 to ask a question or 2 LIVE on air!
Happy Thanksgiving 2014!
Coming on next weeks episode of Chewing The Fat W/ Big & Beefy...
None other than the controversial "Most Hated" contestant on Top Chef, Aaron Grissom. Let's get his side of what went down on the show and what he's doing now!!
We also have some new stuff coming up. What is it? You'll just have to listen to find out won't you?
The Chefs will Talk about Clem's Post "Sunday Italian Dinner"
Aslo find about what happened at The Green Energy Chef's first Home Show at Nassau Collesium
The Food Fight will going on as well at The Top 5 of The Day and Food News.
Follow us on Twitter : @CTFBBPodcast , @sichefrob , @chefclem70 , @CuvaceousCook
The Untamed Chef Welcomes you into his World of all things Culinary No Rules, except the rule to cook what you want when you want I will teach Simple Recipes that will make any ordinary cook into an extraordinary Chef....the real truth of what to expect working in an industry that will chew you up spit you out and step on you if you let it... Culinary Q&A from all over the World...
Celebrity Chef Ryan Scott chats with Big Blend Radio hosts Nancy J. Reid & Lisa D. Smith about guacamole, healthy snacks, family meals and what ingredients should be in the pantry. Chef Scott is a TV and radio personality who currently owns Market & Rye in San Francisco, California. He was a contestant on Bravo’s "Top Chef," (2007) the former host and Emmy award winner of Live Well Network’s “Food Rush" and has appeared on numerous national talk shows, including "The Rachel Ray Show," "The Talk” and "The Chew."
This interview originally aired on April 26, 2015, on Big Blend Radio's Champagne Sundays variety show, which streamed live from the historic Coronado Motor Hotel in Yuma, Arizona.
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