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Welcome to The Southern Passion Lounge with Chef Amadeus where the industry comes to hangout. This week stopping by The Lounge is David Vandygriff of City Xtra Magazine.
Chef Dre from Charlotte NC will stop by to chat with us about being a female chef in a boys club of an industry.
My good friend Chef Kenna will be stopping by to give us weekly updates her experience of being on Hells Kitchen
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Welcome to The Southern Passion Lounge with your host Chef Amadeus where the industry comes to hangout. This is going to be a fun and tasty new year for the food scene here in jacksonville. We will have national chefs intown as well.
Stopping by to kick off the new year will be Joe Talentino from I Know Jax. We discuss everything local.
In The Farmers Report Sponsored by Abundant Harvest will be Rosaria Anderson of This Chick Can Cook.
My good friend Kevin Mitchell from The Culinary Institute of Charleston to talk about Southern Cuisine.
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Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, Owner of The Art of Catering, Celebrity Chef Selwyn Richards!!!
Chef Richards broad experience, coupled with talent and enthusiasm for restaurant excellence motivated him to open and manage his own upscale Caribbean restaurant, Pepperpot Café
for 5 years. Recognizing a niche market for stellar catering and food services in Toronto, he turned his attention to creating The Art of Catering in 2000. Today he oversees the company as CEO and Executive Chef, with brothers Lennox and Travis as his partners. The Art of Catering has since established itself as providing top-notch food and service and highly sought after for
providing a great dining experience for clients, across the Caribbean, North America and Europe.
Call 718-766-4964 and press 1 if you would like to talk with either of the chefs on the live show!
Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, Owner of “Knead...Baked Goods”, Celebrity Chef Jackie Mazza!!!
Chef Jackie Mazza is a New Jersey Pastry Chef and Artisan who has been in the culinary industry for thirteen years, spending the majority of her career serving as the Executive Pastry Chef for the acclaimed The Frog and the Peach, in downtown New Brunswick, New Jersey. She attended the Art Institute of NYC for Culinary Arts and Restaurant Management as well as Baking and Pastry. After wrapping up her tenure as head baker for a New York based bread-company, she came home to Jersey and founded “Knead…Baked Goods”.
JOIN ME AND GUEST HOSTS JACKIE HICKMAN $ DOC BRADFORD HOWARD. WE WELCOME TOP CHEF TONY TEEMS..PLUS HALO $ REIGN..
Welcome to The Southern Passion Lounge with your host Extreme Chef Winner Chef Amadeus. This is where the industry comes to hangout. This week will be talking about starting your business the right way. nothing says loving than having a successful business. Stopping by this week will be Angela Mealer of The Polished Professional
My good friend Lauren Little will drop by to talk about what Edible Arrangements has going on for Valentine.
Tonya Thomas of Event One by Tonya will swing by to give tips on making that romantic day very special for your special someone.
In the Farmers Report sponsored by Abundant Harvest, we will have romantic healthy recipes for that speacial day
This Week, Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, Owner of Wild Wild West BBQ Company, Executive Chef Joseph Logan Martini!!!!
Owner/Master BBQ Chef of Wild Wild West BBQ Company LLC in Cave Creek, AZ.
Creates a unique environment on Cave Creeks newest Rooftop Restaurant “Top of the Creek” supporting local artists of Cave Creek, AZ, musicians and serving world class BBQ. Expert in Hospitality and Restaurant Management/Food Nutrition Sciences. Honors graduate of the Art Institute of Atlanta, School of Culinary Arts, Atlanta, GA.
TUNE-IN TO THE LIVE SHOW WITH CHEF JOSEPH LOGAN MARTINI, VIA MOBILE AT: 718-766-4964 OR ONLINE.
Welcome to The Southern Passion Lounge with your Host Chef Amadeus, where the industry comes to hangout.
I am a fan of campfire sitting. For me making a campfire and sitting around cooking with my cast iron pots and sipping some amazing beers. I reached to my buddy Gary Lee Park Jr from G's Slow Smoked BBQ, to talk about slow smoking meats, marinades, brines and flavored woods.
We also will be discussing the world of local beers with Janel Bacote.
Nintendo, a pioneer in the gaming industry. Everyone has owned one, or played a Nintendo game. With so many titles and characters to choose from, how could you pick just five? Well we're here to do just that. Strap in as we recount our all time favorite Nintendo characters and rank them from five to one.
Welcome to The Southern Passion Lounge with Chef Amadeus, where the industry comes to hangout. This week stopping by The Lounge is Kerry Speckman of The Specktator. We will talk about her new podcast.
Our good friend Joe Talentino from I Know Jax, we will talk all about upcoming food and beverage events for February.
As always, I am always looking to support our military culinary personel. Stopping by is Brandon Griffin who was a cook in the US Marines.
In the Farmers Report we will talkabout local vegetarian/vegan friendly restaurants
Welcome to The Southern Passion Lounge with Chef Amadeus where the industry comes to hangout. This week stopping from Sweetie Pies is Chef Chanda Clark. Kieth Rydth from Foodie USA will stop by to talk about upcoming events. Tan Daniel from the Georgia Restaurant Association will let us know whats tasty over the boarder. Also to give us a recap on Hells Kitchen is Chef Kenna. In the Farmers Report we will talk about recipes using fresh vegetables in some great winter soups.
We will also give updates on the Backpack project and The Southern Passion Spices.
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