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Join Nancy Reid & Lisa Smith – publishers of BigBlendMagazines.com & Spirit of America Magazine, for a special ‘Toast to Women’ showcase on Big Blend Radio’s Champagne Sundays variety show, airing live from the historic Coronado Motor Hotel, in Yuma, AZ.
- Fashion designer Aggie Garcia will discuss Fall Fashions
- Country singer Joanna Mosca has released her new EP ‘Have a Little Mercy’
- Angela Peabody – Author & Founder of Global Woman P.E.A.C.E. Foundation
- Rena Kopystenski's – Author of the memoir ‘An Unbelievable Life – The Woman Who Became the Vietnam Veterans' Voice Against Agent Orange’
- Pop songstress Kanisha K, Hollywood Music in Media award-winner.
Plus Hollywood History with Steve Schneickert!
Franchise Interviews meets with the Toast franchise opportunity. In their time as actors and musicians in New York City, Robert and his friend Brian Burchill made a ritual of home-cooked omelets made from scratch in the company of good friends. Their passion for fresh-made food and an appreciation for the warmth of home inspired the duo in 2005 to open Toast Café (Toast) - a gourmet better-breakfast concept. Toast has since expanded to three locations in North Carolina, including restaurants in Davidson, Dilworth and Ballantyne.
With their focus on creating a better breakfast dining experience, the now-former entertainers have a hit on their hands and well on their way. In response to growing customer support and demand for more, Burchill and Maynard have decided to add franchising to the menu and look to dominate the 7am-2pm brunch daypart and expand throughout the country.
Toast Café's story began in 2005 in Huntersville, N.C. in a small house-turned-restaurant where best friends Brian Burchill and Robert Maynard opened their first breakfast spot. News of their fresh-made breakfasts and fun atmosphere spread. The concept quickly grew to three locations, serving new and loyal clients dishes such as made-from-scratch portabella mushroom benedict and avocado omelets. Never compromising fresh ingredients or friendly service, the demand for Toast kept growing. To satisfy its family of patrons' pleas for more locations, Toast evolved into a franchise system in 2013. Dining customers always can expect impeccable service because at Toast, "every server is your server." Breaking through the boring casual breakfast segment, Toast will continue spreading its success to new communities across the United States. Listen to the interview to learn more about Toast.
in Self Help
Prost, Cin cin, Salud, Skál, CHEERS! Here’s to you! Bottom’s up! The clinking of glasses honors friendships and celebrate new ones. It is also known as an expression of goodwill. It's how the Wise SOTSS have started every brain-storming meeting, video show, H.A.P.P.Y. Hour, convention and YES...BlogTalk Radio show. But there is more to the clink than you may think. So, The Wise SOTSS will dive into this topic with great gusto and zest. It's a tough job but somebody's got to do it. lol Grab your glass and come along.
For more about The Wise SOTSS visit our website. http://wisesistersofthesecretsecret.com/
This program will explore the craft brewery scene in Virginia through the eyes of Matt Goodwyn, Creative Director of "Virginia Craft Brews" - a publication for a cause!, and Brad Cooper, a contributor to the publication as well as an aspiring craft brewer. The interview will cover such topics as growth and key players in the Virginia craft brewery sector, the strong attendance and "buzz" at last July's National Beer Expo in Richmond, and evolving craft brewing regulations in the state.
Gary Vaughan publishes the "Delmarva Winery and Brewery Journal" blog, and this webinar marks the launch of a series of BlogTalkRadio interviews with entrepreneurs, technical experts and other service providers to the dynamic winery and brewery sector in D.C., Delaware, Maryland and Virginia. For further discussion on this topic before and after the show, please join Brad and Gary at the following Twitter hashtag: #toastdmvbrew.
Champagne Toast and Tribute to the Stars Series -- "THE MANHATTANS"
Wine in the Woods, according to its website, is one of the premium events in the region and a source of pride for Howard Country. Since its inception in Columbia, Maryland in 1992, Festival attendance has grown to over 25,000. Participation from Maryland wineries has increased from 10 in 1993 to 35 for this year. In addition to wineries, the event attracts almost 50 artisans, musicians on two stages, and over 20 food vendors.
In this episode, show host Gary Vaughan will interview exhibitors, attendees and other Festival participants. Gary is an avid winery and brewery tourist in Washington D.C. and the Delmarva region; he is also author of the blog, Delmarva Winery and Brewery Journal.
That about sums it up.
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