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On this show, Chef Alex Cardinale will be bringing back his Recipe 101 show after a long Month. Our last recipe 101 show was my red velvet cake recipe. On this show, Alex is going to review his first recipe where he uses no recipe it's all based from his head. Alex is going to break down the Italian Classic Chicken Marsala on this show!!! Find out what exactly Alex puts in his Marsala, find out Alex's different Marsala dishes are, and so much more. Alex is also going to explain the process of deglazing and saueeting on this show! You will learn lot from this show! If you love Chicken Marsala like Alex does, then you will want to listen to this show! Feel free to call in at 646-716-6458 with any cooking or baking questions or questions on Marsala. We will also do a Chicken Marsala Recipe show down in the near future. Enjoy the show!
Don't miss our 10 MONTH Anniversary show tomorrow night here on btr at 6:30 PM EST.
Happy Halloween 2013!!!
On this episode, ACF Certified chef George Norrell joins me to talk about sauteeing. This will be one awesome show as George knows alot about sauteeing. We will explain everything about saueeting and what entrees can be sauteed. Tune in live to hear what George has to say about sauteeing. I have a chicken and broccoli alfredo pasta recipe, and chicken cacciatore recipe.
Chef George Norrell has been a chef for over 30 years and has lots of experience, and he will be a regular guest here on Chef Cardinale's cooking radio show. Feel free to call in and ask questions and gain knowledge.