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Part 3 of 3: Originally Aired December 2, 2012
Dianne Linderman talks about getting too comfortable and not prepping for things to come.
Also on this segment – learn how to cook okra to go along with a delicious Braised Beef Recipe!
Find out more about Dianne Linderman on her website: http://www.everythingthatmattersradio.com/ and be sure to check out Dianne's cook book Everything That Matters in the Kitchen.
Mario Mendoza from Shamrock Foods and Chef Gerald Egger from TheSoCalChef.com are discussing Beef and the Cattle industry. From Hoof to Table- what it takes to get beef to your table or kitchen. Grading and Selecting the perfect cut of beef for your next meal. From Ranchers, Procesors, Distributors and Chefs; You will appreciate and understand the hard work it takes to get a pound of beef to your fork. Mario MEndoza has work as a Beef and COP specialist for nearly 27 years. Owning his local butcher shop in Flagstaff Arizona
#MotivatingMonday #HappyHolidays #MerryCristmas
Wishing all listeners & supporters a blessed Christmas, Holiday Season plus happy New Year 2015!
The topics of focus during this live broadcast are Christmastime & Holiday Recipe Talk plus how can many of us eat & exercise properly during this festive time.
So many weekend #Hot Topics to chat bout also
in Pop Culture
The Punches! It's all about the Punches! Join the #SundayDinnerCrew b/k/a #HolliewoodAndFriends (Hollie Wood, Venor & Miss Juddy) tonight at 8pm ET. as we give you the latest #HotInTheBlogs topics as only we can!
Drake vs. Diddy, what really happened?
Beverly Johnson: "Bill Cosby drugged me"
Love And Hip-Hop Hollywood reunion.
K. Michelle's next move!
Including #RecklessAndRatchet and #WhatBlowsMine? Where you, the listener can call in and tell us what's that one thing that just gets under your skin.
Tune in tonight at 8pm ET!
You can call 646-716-8544 just to listen or press 1 to be a part of the show and speak your mind on the topics.
Are you an artist? Do you know an artist? Submit music to the be played on the show firstname.lastname@example.org
"REAL EYEEZ" WITH DR. BRUCE provides a medium for open and honest communication to discuss many aspects of the social world. We have “Real-Talk” about Real-Lives to Real-Eyes our Eagle vision. As we start to Realize how our lives, social dilemmas and bigger pictures are interrelated, the group builds trust and synergy helping each other interpret and navigate our everyday lives.
Join Dr Bruce and Ronnie as they discuss: The Recipe for Transformation. Resilience & Positivie Motivation & Hope & Love, with Psychologist Dr. Charla Lewis, Master Musician and Producer Dwayne Lee, and the Higher Hopes Team featuring Allan Brathway.
Call in or tweet questions to @MWHYRadio
Sponsors: MWHY Magazine TBAIMS Coach Caprice Smith Rita Ricks Off The Vine Audible Trail
We will discuss how to create a successful group dynamic by accommodating, and accepting, participant differences.
As uual, we will also discuss two delicious recipes for sharing. The "safe" recipe will be Noodle Pudding and the "adventure" recipe will be Seafood Paella.
Weekly Aura and Body scan reading for the week of December 21-27th 2014
After the overview and highlights for the week have been read,
the phone lines will be open for comments and questions.
Reoccuring guest reader Dr. Corbeaux from "Dr. Corbeaux's Conjure Room"
will be sitting in on the show and giving card readings and an occasional
I am thankful for your support and I hope that Insight by Damaris has
been helpful on your life's path.
May we all continue to grow in harmony, peace, good health and prosperity! -damaris
7:00 pm est Sat in the USA and for those of you down under that’s 8am Sun – So Please join us as we explore what’s on Chefie's menu, fresh off the universal market we'll help you tweak your recipe for life by adding or subtracting key things that may or may not be missing, but join in and find out. Pete, "The Psychic Chef " has over 20 years experience in palmistry, remote viewing, medium-ships, energy healing, Cooking and so much more that if you come to the show you won’t be disappointed. Both Psychic Chef and Anne Rose, also known as Illumination are world renowned Psychic Radio Host & as mediums, we can possibly be of service to those who wish to have communication with deceased loved ones, therefore providing evidential information proving the continuity of life after death. This includes but is not limited to communing with Spirit/Guides/Angels and those of our clients to give any messages they wish to relay. Does it always work, nothing is 100% but this is not 1 800 dial a spirit. On a psychic level, we can possibly relate information regarding aura, physical condition, life situations, job, spiritual assessments, relationships, family, finances and future trends. As a Medium and Medical Intuitive, we are able to direct healing energies and receive information from Spirit for our clients, who come from all walks of life.
*DISCLAIMER* "This is Not by no means a substitute/replacement for legal or medical advice. " Remember nothing is set in stone and nothing is off limits when connecting to the outer limits! Please check site for Appt.With Pete @ www.psychic-chef.com & Anne @ www.Illuminationsinsights.org
The Bowl Show is presented by Mike Gardner and Ben Florance and they are dissecting all 38 College Football Bowl games before the Friday year-ending episode of Fanatic Radio. All the tasty bowl games from the Texas Bowl featuring Arkansas and Texas to the Beef O'Brady's Bowl and the Bahamas Bowl. The action is all here and only here, your offical radio station for the College Football Bowl previews.
This week, Chef Elliott has the distinct honor of highlighting the culinary and sweet genius of the ”Award-Winning Pastry Chef To The Stars," THE "Suga Chef," Pastry Chef Padua Player! Chef Padua grew up cooking with his mom in the District of Columbia. One of the first dishes Chef Padua created was a recipe taken from the kids section in a local DC newspaper. Any opportunity that arose for the budding pastry chef to help his mom in creating a family dish, he was front and center to soak in her culinary teachings. This contributed to his creative juices and he began to fashion up his own recipes for tasty quick bread mixes and assorted fruit cobblers. Chef Padua honed his skills and worked his way up the foodie ranks to plating desserts, which lead to him assisting the pastry chef two days a week. He moved on to his first baking stint and credits Pastry Chef, Susan McCreight Lindeborg as his mentor, picking up from where his mother had laid the culinary groundwork.
Chef Padua attended Baltimore International College, worked in the bakery at Marriott in Georgetown University and went on to work at some of DC’s top catering houses and restaurants such as DC Coast, Café Milano, Notte Luna and Ceiba. He was reviewed by the famed DC food critic Phyllis Richman, who gave him, thumbs up on his desserts and received an official letter from Vice President Biden.
Chef Padua has appeared on the television show, Platinum Weddings, has been a contestant on Food Network’s Sweet Genius and also provided his pastry services for the late Chuck Brown, singer Macy Gray, comedian Bill Bellamy, actress Pam Grier, comedian Damon Wayans, and singer Crystal Waters.
Listen LIVE online or via LAN/mobile at 718-766-4964.
Gluten-free expert, author, coach and advocate Jules Shepard hosts a weekly show offering news, interviews with intriguing guests, gluten-free baking tips and otherwise lively conversation.
Friend, mentor and colleague at Gluten Free & More Magazine, author Beth Hillson is one of the gluten-free greats. Beth returns to the show as Jules' guest again this week to talk about gluten-free holiday baking and Beth's new book, The Complete Guide to Living Well Gluten Free. Beth has been living with celiac for more than thirty-five years and raised a child with it, and in her newest book, she shares her hard-learned tips for surviving happily while living GF. Jules and Beth will talk Hanukkah and Christmas treats, recipe advice and of course, cookies!