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Do you love bread pudding like me? Well then this is the show for you. On this show I wll explain what bread pudding is. Bread pudding is a good way to use left over bread up. Lots of restaurants love to serve bread pudding because it is one of those comfort foods that bring folks back to good times like myself. On this show I will explain what bread pudding is, the history of bread pudding, the origin of bread pudding, some kinds of bread pudding, typical ingredients needed for bread pudding, and then finally speciality bread puddings you can make with speciality ingredients. I will have a cinnamon raisin bread pudding with rum sauce, a white chocolate bread pudding banana bread pudding, and then finally a chocolate chip bread pudding recipe. If you love bread pudding then this is the show for you. Call in to ask bread pudding questions or to tell me your favorite bread pudding or to answer my 3 questions. 646-716-6458.
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End of the World Apocalyptic Figgy Pudding Join Kenneth, John and Cathy in the chat room while we discuss the prophetic moments of 2012 that didn't happen, some of the moments of 2012 that did happen, and countdown some of the prophetic events and warnings of 2012 that might still happen yet. Hope you had a blessed Thanksgiving Weekend. God Bless You - See You There!
This show will answer common questions that couples are challenged by when planning their upcoming wedding. This episode will include advice on Gift Tables, First dances, Seating Charts and Wedding Toast plus some extra planning tidbits. Be sure to tune in! Perfectly Planned, Shaun A D.I.Y. Affair Wedding and Events Chattanooga's Exclusive Wedding Coordination Boutique www.adiyaffairweddingsandevents.com
How can the world become a better place? Does it take becoming Mother Teresa or Gandhi in order to truly be Holy? St. Therese of Lisieux wrote about her little way of living which consisted of being with what is and offering yourself in the best way you can. Making pudding for someone can become a spiritual practice.
The Grilliant Ideas Radio Show!
Our First Guest this Saturday is Nikki Martin- Heaps.."The Grill Next Door" Nikki is a past Food Network Star Participant and recently on Season 8 of Food Network Star, on Team Bobby Flay! We are looking forward to talking with Nikki about what's happening now, what she's working on and where's she heading in the Foodie world. Check out Nikki's website: www.MyHauteKitchen.com
Our second special guest is our Good Friend Celebrity Chef Sabra Ricci. Sabra will be joining us to talk about her monthly segment "Recipes for Love" and discussing the best food recipes for the Zodiac sign: Taurus. Listen in to see what's in the stars! www.SabraRicci.com
Next up will be Tinky Weisblat. Tinky Weisblat is a writer and singer who divides her time between western MA and Northern VA. She has a master’s degree in journalism and a Ph.D. in American studies. Tinky likes to explore the connections that link food, story, and song. Her recipes are simple but always tasty. Tinky’s “Pudding Hollow Cookbook”discusses the the foodways of the hilltowns of western MA. Her newest book, “Pulling Taffy: A Year with Dementia and Other Adventures,” talks about her final year taking care of her mother Jan, whom she called Taffy. www.pullingtaffy.com
Our final guest this week is Singer Songwriter Jacy Dawn. Jacy has a new album and we will be playing some of her new music from the album called "Jacy Dawn". Jacy opens for Kelly Lang in concert and has close relationships with such stars as Lorrie Morgan and others in the country music sceene. www.JacyDawn.com
On this Saturday episode of Chef Cardinale's Cooking Show, I will be doing our 7th episode in the series Question and Answers. On this show, I have three (3) questions for the listerners to call in and answer. They could also ask me questions as well. Listerners can also call in to start a conversation and talk about anything PG. Talk about Wrestlemania since it's tomorrow night, baseball, fish keeping, Yankees, anything PG. I have a chocolate eclair and banana pudding recipes in store for you. Call in at 646-716-6458 and enjoy the show.
Chef Cardinale's Cooking Show
Penny Thrift Budget Saving Wedding Tips will discuss ways to spend less money on things you can control and leave more money after the wedding in the piggy bank. Tricks for where to save on items in your budget line. This is an episode you can't afford to miss! Need ideas and suggestions now visit: www.adiyaffairweddingsandevents.wordpress.com
On this special episode I talk English and British food. This is a newbie to me and I am eager to learn about it. Our special guest host is Eric Wilson. Eric Wilison is an English/ British American who really knows his english and British food. He loves it. It is my pleasure to have him on the show and to talk about English and British food. I am eager to learn new things and on this show I will be learning as much about english and british food. Eric will be giving out his 2 favorite recipes for us... suffolk fish pie and Bubble and Squeak. Sounds like two tasty recipes, you'll have to tune in to find out what they are. And I'll be giving out the dessert.... my delicious bread pudding recipe. Never knew bread pudding was british! Tune in for a half hour of learning of british and english food. Call in with your questions for me and Eric.
Well it's episode 8 and they haven't kicked us of the air yet! This week we have Texylvania! They have big things coming up and we'll let them educate you. Also the iocane powder guy from Princess Bride and Sid Vicious from the Sex Pistols will be here. Maybe,...probably. Regardless Cory's in the hood chillin with the Leprechaun, Mary's been abducted by illeagal aliens so she'll be calling in from Uranus, and I've got a hut tub full of pudding and a big bag of crack. This should be a great show.
Our guest this morning is Sandra Foster. Sandra is the owner and operator of Flossie’s Southern Cuisine located in Torrance.
Originally from Mississippi, she worked as a teenager with her mother in a popular hometown restaurant.
After graduating from college, Sandra became a teacher but her entrepreneurial spirit and close relationship with her mother reignited her passion for cooking. Working as a team, Sandra and her mother were the heart and soul of a very popular Southern California restaurant and because of its success they ventured out on their own, establishing Flossie’s.
When her mother passed, Sandra modified the recipes to reflect today’s healthy lifestyle. Sandra is on a mission. She wants the world to know that Southern food - commonly known as ‘soul food’ - is America’s food and if prepared correctly, can be as healthy as it is tasty.
She purchases produce from local farmers markets and prepares them fresh daily. Meats and seafood are never frozen and fish is prepared to order. Fried chicken, catfish and snapper are fried in canola oil and the lemonade is fresh squeezed. Flossie’s deserts are so varied it’s hard to pick a favorite and her banana pudding is made the old fashion way with no shortcuts.
To foster a new understanding of Southern cooking, Sandra is writing a cookbook, and designing cooking classes to teach anyone who is interested how to cook healthy, flavorful Southern meals.
But for right now, she is still serving up the best Southern food this side of the Mississippi. +++++++++++++++++++++++++++
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Vietnamese 3 Beans Dessert with Mr. Nghia - Huong Viet Restaurant - Tel: 973.667.0827 - Address: 358 Passaic Ave., Nutley, NJ 07110
Chè (Vietnamese pronunciation: [c?^]) is a Vietnamese term that refers to any traditional Vietnamese sweet beverage, dessert soup or pudding. Referred to colloquially as three color drink, varieties of Chè are made with mung beans, black-eyed peas,