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IF YOU LIKE YOUR CHOCOLATE PUDDING YOU CAN KEEP IT.
HOW WOULD YOU LIKE TO BE THE JAPANESE PRIME MINISTER LISTENING
TO OBAMA SAY WE WILL FIGHT ALONGSIDE JAPAN? HOW STUPID ARE WE TO
BELIEVE OBAMA HAS YOUR BACK? NOT IN BENGHAZI, NOT IN SYRIA WHERE HE ARMED AL QUEDA, NOT IN EGYPT WHERE HE SUPPORTED THE MOSLEM SLAUGHTERHOOD. LOOK EVERYBODY! ITS THE ARAB SPRING. HOW WOULD YOU LIKE TO BE THE JAST GUY OUT OF AFGHANISTAN. UKRANIANS GAVE UP THEIR NUKES UNDER ASSURANCES THEY COULD COME UNDER THE AMERICAN UMBRELLA. AN UNBRELLA SO SMALL IT CAN'T BE FOUND IN A MAI TAI. JAPAN KNOWS THEY STAND ALONE. THE WHOLE WORLD KNOWS OBAMA IS FULL OF BS, IMAGINE THE OBAMA JOKES AT PUTINS HOUSE.
You’ve heard of mangoes, passionfruit and pomegranates. But what about the Chocolate Pudding Fruit? Chocolate Pudding really does grow on trees. Jeannie Fernsworth with the Palm Beach Rare Fruit Council tells us about naturally strange delicacies on this week’s Dead-End Jobs Show.
Do you love bread pudding like me? Well then this is the show for you. On this show I wll explain what bread pudding is. Bread pudding is a good way to use left over bread up. Lots of restaurants love to serve bread pudding because it is one of those comfort foods that bring folks back to good times like myself. On this show I will explain what bread pudding is, the history of bread pudding, the origin of bread pudding, some kinds of bread pudding, typical ingredients needed for bread pudding, and then finally speciality bread puddings you can make with speciality ingredients. I will have a cinnamon raisin bread pudding with rum sauce, a white chocolate bread pudding banana bread pudding, and then finally a chocolate chip bread pudding recipe. If you love bread pudding then this is the show for you. Call in to ask bread pudding questions or to tell me your favorite bread pudding or to answer my 3 questions. 646-716-6458.
FACEBOOK: CHEF CARDINALE'S COOKING SHOW
FACEBOOK: CHEF CARDINALE'S COOKING AND RECIPE PAGE
in Self Help
Chef Elliott is honored to share the technical skills and culinary wisdom of his friend and colleague, Chef Kevin Ashford.
A native of New Orleans, LA and resident of Atlanta, GA, Kevin enjoys the use of fresh ingredients and partaking in local and international cuisines. He also looks for ways to vary food through the use of additional or different ingredients, oftentimes creating a different product. The same principle helped to spur such an array of desserts at Catered Cakes. Some of the company’s signature desserts include the award-winning New Orleans Style Bread Pudding with a Bourbon-Rum Sauce, Tropical Carrot Cake, Chocolate Mousse Torte and the Island Breeze Cheesecake which was featured in the June 2003 and 2003 Year End issues of Southern Living Magazine.
Join them, as Chef Elliott and CHEF KEVIN discuss THEIR LATEST projects, tour info and personal journeys in the industry. Call 347-989-8384 to listen via mobile, press 1 to ask a question or make a comment. To listen online, log onto www.ChefElliottEntSol.info. This will be available on-demand, immediately after the show airs. Thank you for your loyalty and support!
It’s the perfect time of year to have some frozen fruit fun! Fresh berries, peaches, plums, mangoes and more are everywhere and their prices are right! We’ll inspire yout o prepare frozen fruit treats your family can enjoy all year round. From Blueberry Lemon Pudding Pops, Fro Yo Bites, Slushberry Drinks, Berry Frozen Yogurts and Sorbets (why not make your own!) to fruit sauces, muffins and breads! Jackie Vega, RD (Super Healthy Kids, The Wellness Solution) has some outstanding healthy family recipes to share with you. Imagine how heavenly a bite of warm Peach Crisp Bread will taste. Or, it’s party time and you can simply to reach into your freezer for some Tropical Ice Cream to serve with Banana Bread. Your kids can help and have fun this summer – turn them into fruit sous chefs!
Join Host Nicole Brandon for 90 minutes at 4 PM Eastern.
Host Nicole Brandon is one of the most sought after speakers in the world today. From Health, and Wellness to Wealth and Ultimate Success her seemingly unlimited well of information is simply mind boggling.
Please visit Nicole's website:
Acclaimed Singer / Actor / Producer / Director and Artist Christopher Carothers talks about the legacy of his father A.J. Carothers and "Busker Alley" the upcoming musical his father created with legendary writing team the Sherman Bros.
A.J. wrote more than 100 motion pictures, television shows and plays. Carothers also wrote speeches for Nancy Reagan, John Ritter, Patrick Stewart, John Lithgow and many others.
Carothers garnered many honors in his career including the distinguished Artists Award, Blue Ribbon awards and the Kinkaid School Distinguished Alumnus award. The Los Angeles Times named him "Father of the Year" in 1967.
Christopher also talks about his own illustrious career and talent and the bridge of creativity from Father to Son. This is a show not to be missed
Our Doctor Who show! Jonithan Patrick Russell returns with news of NEW adventures starring our own Jeff Niles, a premier of the new "Sultry Dalek" episode and a teaser of "Parasite of the Daleks".
And our studio will be invaded by Dalek Creators! Mike Glielmi A mechanical designer of considerable experience, Mike fell in love with anything related to science-fiction and fantasy well before he attended school in Chicago, IL. Dr. Who has been the golden thread in that weave for a very long time. Having avidly attended many conventions, often in costume, Mike asked his very good friend & 'Whovian' kindred spirit Dave Duca a fateful question: "What better costume than a Dalek?" Little did he suspect that Daleks would be flying from his Holland Town WI home & from Dave's "Porchwood" residence at a dizzying pace! Dubbing themselves the "Cult of WISkaro", their goal is to build the most life-like, fully operational Daleks ever seen (with a few surprises along the way!) to promote the Dr. Who experience as the greatest science-fiction genre ever conceived!
Dave Duca A radio announcer from Oconto WI, Dave's interests range from Robotics to Bread pudding. Fascinated by anything autonomous, from simple space shuttles to complex door knobs. He finds that building Daleks with his good friend Mike Glielmi is a wonderful exercise in frugal budgets and recycling: It's amazing what a person can make in a 'MacGyver' state of mind", adding that it has enhanced everything so much more. Attending conventions with the Daleks has earned a greater interest in the younger set, than imagined. Most inspiration and Dalek Tracking is done via: www.projectdalek.co.uk
Join Tamara Eckles founder of Jem of the South as she chats about easy, no-bake desserts that are perfect for the Summer months. She will be sharing what she stocks her pantry, refrigerator and freezers with to be Summer dessert ready. She will also be sharing great summer desserts ideas. Some topics she will cover include no-bake pies, ice cream, banana pudding, summer drinks and more. Don't miss Sunday's show & Discover Something Sweet!
Join Joe Gavazzi and Ross Benjamin for the Winning Sports Advice Radio Show on Tuesday 5/20 as they share their wealth of knowledge from a combined 60 years of experience in the sports handicapping industry.
On today's show they will be reviewing the opening games of the 2014 NBA Playoffs Conference Finals between Miami Heat/Indiana Pacers and Oklahoma City Thunder/San Antonio Spurs. They will also be previewing Game 2 in each of those series from a technical, fundamental, and strategic perspective. Ross will also inquire with Joe on his recent MLB handicapping article titled "The Proof is in the Pudding".
The show is brought to you by our sponsors mypokerradio.com and highrollerradio.net.
The Stories for Children show is on Mondays and is hosted by Mom's Choice and Award-winning Author Virginia S Grenier, who is joined weekly by guest authors to talk about writing for children and/or their favorite childrens/YA books. Grenier, with her guests, hope to not only share their love of the written word, but also what makes a good book for young readers and much more.
Our guests are: Scott Rhoades has enjoyed writing since he was about five years old, when he used to make his own books by tracing pictures and making up stories to go with them. He especially enjoys writing stories set in the Middle Ages. He was a technical writer for Novell, Inc. from 1992 to 2007, after starting his career at Atari in 1988. He currently runs his own company, Write Field Documentation Services, LLC. He is also on the Board of Directors of The Tiferet Center, a center for Jewish education, ritual, and community service based in Vermont. Learn more at http://www.scottrhoades.com/index.html
Julie Daines spent eighteen months in London where she studied and fell in love with English Literature, Sticky Toffee Pudding, and the fellow who ran the kebab store around the corner. After editing for other authors, she decided to take up writing again--this time in the young adult genre. Learn more at http://www.juliedaines.com/
Learn more about our shows and network at our website http://worldofinknetwork.com
Find great books and articles on our blog or follow us on our Facebook Fanpage
All the experts claimed this year's NBA first round playoffs more 50-50 type matchups in a long time, maybe ever. A week later and the proof has been proven in the pudding. Chris and Marshall Recap a busy Week 1 in the NBA. Also, Preview how these 1st round series will end.
Connect to your roots. The Alchemy of Food and Culture of Cooking and Dining. Engage with simple ways to interact with food, develop a new relationship with how and what you eat. Discover new ways to nourish self, soil and society. This segment we talk about the 'Spring Crops'.
Exploring their intended use, the medicine and finding moderation within the indulgence and the celebration.
Shining a light on Farm Fresh to YOU! Community Agriculture
Where to learn more
Healing with Whole Food by Paul Pitchford
True Food...Seasonal Sustainable Simple Pure By Dr. Andrew Weil, MD
Curried Cauliflower Soup
Truthfully and Om Namah Shivaya by Shylah Ray Sunshine
Food Alchemy with 'She'
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