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Nancy Lee Bentley - October 24th 11AM Pacific
If the lights went out tomorrow, where would get your bread, cheese, wine, beer, mead, cider, chocolate, coffee, tea, pickles, sauerkraut, kimchi, salami, miso, soy sauce, vinegar, and yogurt? Find out tonight with Nancy Lee Bentley.
Since ancient times humans have been controlling the fermentation process that has somehow been lost to modern society. Fermentation not only transforms food and extends its usefulness, it keeps you healthy.
Nancy's a visionary activist and champion for healthy foods and sustainable communities who has been sowing the “seeds of health,” making the connections and building the food, agriculture, nutrition, health and wellness soil-to-spirit bridge for over 25 years, Nancy Lee has been called a pioneer in the fields of natural and organic foods, sustainable food systems and holistic health.
Nancy's website http://www.trulycultured.com/trulycultured/
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