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Hiya BBQ Fans! Let's just get to know what im about, and more important...what all of my friends have in common with me.,...FOOD!
I truly love to grill and cook just about anything, but I would not have learned anything if it wasnt for all of my friends (Fans?)
I always have wanted to do more with my business ideas, but I am physically and financially limted on how much i can do.
So....at least i can share my passion with the world, as it has now become a hobby for Grill Master Bruce!
Love you all! Grill Master Bruce Cohen
The Survival Grill!
I Am Liberty!
9:00pm/Est 8:00pm/Ct 7:00pm/Mt 6:00pm/Pt
Live Listen and Chat go to: http://prepperbroadcasting.com/listen-chat/
Don’t underestimate just how devastating a tool your grill can be both in a preparedness situation and in the betterment of your current life. The fact is most people don’t know how to utilize their grill. It could be a lack of understanding of heat or the fact that you are pumping gas fueled flames over your food. If you have the right type of grill you can do some really great things. The key however is having the right grill. I will tell you off the bat if you are reliant on propane than you are already behind the eight ball.
If you have a good solid bodied, cast iron grill that burns charcoal than you can do so much more than just cook burgers and dogs. This vessel can become a renewable cooking resource. It takes learning how to create your own charcoal and we are going to talk about that.
Read More HERE!
Tags: American Preppers Radio, Prepper Broadcasting, I Am Liberty
Georgia BBQ Association Power Group on Jennifer Campbell's Hot Off the Grill
We are meeting with Dan Chaon, CEO of Native Grill & Wings.. The mission of Native Grill and Wings is to provide their guests with excellent service, exceptional food, and a memorable experience, while continuing to be the "Coolest Place for the Hottest Wings.
NWP welcomes Cowboy Kent Rollins!
Kent is an acclaimed chuck wagon cook and has made numerous television appearances including: PBS, QVC, Food Network's Throwdown with Bobby Flay, Chopped Grill Masters and Chopped Redemption, and currently NBC's Food Fighters. His popular recipe and story contributions can also be enjoyed each month in Western Horseman MagazineRaised in Hollis, Oklahoma, near the banks of the Red River, Kent grew up around the cattle business helping his dad and later managed a cow/calf operation. Along with working cattle, cooking has always been a passion for Kent, which was learned from his mother at an early age. From the skills he learned in the kitchen and years of Dutch oven cooking for hunters deep in the Gila Wilderness of New Mexico, Kent took to the trail with his business Red River Ranch Chuck Wagon Catering. Kent shares his cowboy advice and wisdom.
Executive Chef Octavio Becerra of STATE Grill and Bar describes the modern American restaurant and how they are using handcrafted and local supplies. All of this and more when Travel Today comes from STATE Grill and Bar in the Empire State building with I Love New York.
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