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Thanksgiving leftovers are as much of a tradition as the holiday itself. But the last thing you need after stuffing yourself on the last Thursday in November is to do it again on Black Friday. So Chef Jill Houk is here with some recipes to ensure the day after is as healthy as possible. “One of my favorites is stuffed peppers in a rich tomato sauce,” she tells The Recipe Box host Barbara Howard. “You get fiber from the peppers and you still get to eat a moderate amount of stuffing the day after Thanksgiving. Take about six peppers—and I like to use the green ones, so they look Christmasy under the tomato sauce. Cut the tops off, then microwave them for about 10 minutes. Then take about two cups of leftover stuffing and add some leftover turkey for protein. Next you put about a half-cup of stuffing in each pepper, nestle them together in a large pot, drizzle two cups of your favorite tomato sauce around them, and cook them for about 20 minutes on the stove.”
So you did not have the money to travel to Germany for this year's Oktoberfest in Munich, don't worry! The upcoming Fourth Annual SJ Annual OKTOBERFEST, presented by Canal's of Glassboro and the South Jersey Times newspaper and NJ.com, is taking place on Friday, October 11, 2013. Listen to this episode to find out all about this Bavarian bodacious event. For tickets, visit: oktobeerwinefest.com Learn how to make an Italian-style roast shoulder of pork and pan roasted long hot peppers this week, as well as my recipe for Italian flat breads. Italy's wine growing regions produce some of the world's most sought after wines. But you can enjoy these libations and four courses of great Italian cuisine for less than $50 per person. The Regions of Italy Wine Pairing Dinner will take place on October 23, 2013 at Valentino's on Park in historic downtown Rutherford, NJ. In conjunction with Mason's Cellar, located at 23 Park Ave Rutherford, you will be able to purchase wine separate from the four course dinner price to pair at this event. Call Mason's Cellar at (201) 935-1212 to purchase tickets, or purchase your tickets On-line at: http://www.localwineevents.com/events/detail/497132/
Hello My Dears!! It's been quite sometime since we've gone into the kitchen together!!
LIVE from my home kitchen to your living room! And if you love to cook, tune in and cook with me.
I've got a few SURPRISES under my skillet so make sure you tune in!
Join Bill and Gary as they review our winning games over The Vikes and The Steelers (both teams are now 0-3). We'll also preview our upcoming game with division rival the Detroit Lions.
We'll also discuss the following:
The injury to DT Henry Melton, and how it will affect our defense. What's up with Julius Peppers What makes Marc Tresman the "right" coach for the Bears. Teams in trouble (NYG, Pitt, GB, SF, Wash and TB). Playoff/SB contenders, and who will be left standing. Listen or call-in and join the discussion. One thing for sure, you can depend on our insight (a segment will devoted to "We Told You So"...)
Commonly known as "Pep" from the hit reality show MANHUNTERS: FUGITIVE TASK FORCE, aired on A&E; Detective Peppers has more than 14 years in Law Enforcement and is currently with the Newark, NJ Police Department Fugitive Unit. Detective Peppers was deputized as a Special Deputy with the United States Marshals Service. "Pep" who had his first guest appearance in R&B artist Jaheim’s "Never" video is one of the best of the be
Zakir Hussain cancels Israel. Eric Cantona calls for Sarsak to be released. Red Hot Chili Peppers hear from Punks Against Apartheid, in 10th letter. Now there are 10 organizations that have written OPEN LETTERS to the band the Red Hot Chili Peppers, asking them to refrain from playing in Israel. Listen in as we discuss some of those letters. The most recent letter is from PUNKS AGAINST APARTHEID. BDS Italy has written, we'll discuss their le
We will discuss the importance of positive visualization to achieve a successful outcome.
As usual, we will also discuss two delicious recipes for sharing. The "safe" recipe will be Slow Cooker Beef with Peppers, and the "adventure" recipe will be Spinach Fettucine with Ham.
The Geographic Pivot of History
Perspectives that Seem to Drive Geopolitical Foreign Policy
Relationship to Egyptian Politics
Culture of Place
How Places tell us who we are and how we are to relate to each other
Recipes: Potatoes from the store and Peppers from the Garden. Yumm!
Garden Tip; Thinking about the Fall
Hungarians are especially passionate about their meat stews, casseroles, steaks, roasted pork, beef, poultry, lamb or game. The mixing of different varieties of meat is a traditional feature of the Hungarian cuisine. Goulash, stuffed peppers, stuffed cabbages or Fatanyeros (Hungarian mixed grill on wooden platter) can combine beef and pork, and sometimes mutton. Goulash is a stew with more gravy or a soup using meat with bones, paprika, caraway, vegetables and potato or different tiny dumplings or pasta simmered along with the meat. Other famous Hungarian meat stews would be paprikas, a paprika stew, meat simmered in thick creamy paprika gravy and porkolt, a Hungarian stew with boneless meat (usually beef or pork), onion, and sweet paprika powder, both served with nokedli (small dumplings). In old fashioned dishes, fruits like plums and apricots are cooked with meat or in piquant sauces/stuffings for game, roasts and other cuts.
Photos: 1. Hungarian Gulyás made in Osaka, Japan, 2005, M Louis.2.Cubanelle Peppers. USDA photo by Bill Tarpenning. 3. Hortobagyi palacsinta – Hungarian filled pancake, Hortobagy-style, 2007, Themightyquill 4. Dobos cake at Gerbeaud Confectionery Budapest, Hungary, 2007, Savannah Grandfather. Featured Image: Magyar kenyer, Hungarian Bread, Takkk.
PROGRAMMING NOTE: We will start with "Afterburner" at 10pm followed by Off the Hook with Ms. Connell at 11pm.
Our Spotlight Artist this week is singer/songwriter/political blogger, Bailey Connell (a.k.a. "Bail of Rights") who describes herself as "Conservative havoc-wreaker. Musical satirist. Dancing sensation."
"I’m a 20 something year old American nurse with an addiction to liberty. I don’t like that our governing body is slowly eradicating the founding principals that made the United States a free nation. I also enjoy jalapenos peppers."
Join us every Friday night at 10:00 PM EST -- for some American Grassroots Music. It's a spectacular way to unwind and dust off the humdrum of the week with some amazing music by some multi-talented grassroots artists who happen to be --- Conservatives and Libertarians
"Off the Hook" features original music by American Grassroots artists at BigDawg Music Mafia and a guest Spotlight artist each week.
"Afterburner" is our LIVE listener request and dedication where we play songs YOU want to hear in our second hour. Call in to request your favorite song, dedicate a song on the air, or let us know in chat.
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