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We’re taking a look at ideas Wednesday, October 22 at 3 pm ET on The Halli Casser-Jayne Show, Talk Radio for Fine Minds when Halli brings you two of the great intellects of our time. Joining Halli at her table is Steven Johnson, widely regarded as one of the world’s most perceptive and thought-provoking thinkers on new media and the evolution of information technology author of the new book and PBS TV series, HOW WE GOT TO NOW. And Barbara Erenreich, author of a provocative new memoir LIVING WITH A WILD GOD, A NONBELIEVER’S SEARCH FOR THE TRUTH ABOUT EVERYTHING
Steven Johnson is the author of the bestsellers including WHERE GOOD IDEAS COMR FROM, THE INVENTION OF AIR, THE GHOST MAP, EVERYTHING BAD IS GOOD FOR YOU, MIND WIDE OPEN. He is the founder of a variety of influential websites and writes for Time, Wired, The New York Times, and The Wall Street Journal.
Barbara Ehrenreich is an American writer and political activist who describes herself as "a myth buster by trade", and has been called "a veteran muckraker" by The New Yorker. She has authored 21 books, perhaps best known for her 2001 book NICKEL AND DIMED: ON (NOT) GETTING BY IN AMERICA, a memoir of Ehrenreich's three-month experiment surviving on minimum wage. The New York Times bestselling author’s latest book is LIVING WITH A WILD GOD, A NONBELIEVER'S SEARCH FOR THE TRUTH ABOUT EVERYTHING
a brave, frank, honest, and exquisitely written memoir that is sure to rattle your world.
Steven Johnson, Barbara Erenreich two of the thought-leaders of our day Wednesday, October 22, 3 pm ET on The Halli Casser-Jayne Show bringing you Talk Radio for Fine Minds. Tune in live online at Halli Casser-Jayne dot com.
Join Melissa and Grant Virtue as they discuss the techniques and their experiences with Sacred Cooking. Learn how to infuse your food with spiritual energy to uplift and energize yourself from the inside.
Preparing food is a universal experience that can be made into a spiritual experience through easy to use and accessable techniques.
Melissa and Grant Virtue broadcast weekly on all topics spiritual, connected and awakened. Thank you for listening!
Our Host: Svetlana Kim, Speaker, Author of White Pearl and I: A Memoir of a Political Refugee, a columnist for ALIST magazine and PERREAULT Global Digital magazine; Certified Hypnotherapist (CHt), EFT, Deep Yoga Teacher Training 200 (2014-2015) at Piedmont Yoga, Consultant, and Community Advocate.
Our Guest: Harold W. Becker has dedicated his life to living and sharing the practical application of unconditional love. Since 1990, his consulting company, Internal Insights, has had its focus to “empower people through self awareness and unconditional love.” In 2000 he founded the globally recognized non-profit, The Love Foundation, Inc., with the intent to “inspire people to love unconditionally.” He blends incredible insight and intuition with humor, compassion and kindness for a strong inspirational and motivational vision in all of his endeavors which also include business, writing, speaking and personal guidance.
Harold’s success and powerful understanding about life is evident in his collective published work including, Internal Power: Seven Doorways To Self Discovery, (White Fire 2008/New World Library 1993), Unconditional Love – An Unlimited Way of Being (White Fire 2007) Unconditional Love Is... Appreciating Aspects of Life, (White Fire 2010) Inspiring Unconditional Love – Reflections from the Heart (White Fire 2010), Inspiring Unconditional Love 2 – More Reflections from the Heart (White Fire 2011) and a PBS special entitled, Unconditional Love - A Guide to Personal Freedom (1997, DVD 2007) along with numerous articles and short stories.
THE BEST COOKING SHOW ON INTERNET RADIO! "COOKING WITH MISS BROOKS" AIRS LIVE EVERY MONDAY 2PM EST ONLY ON DOLLHOUSE RADIO. HOSTED BY ADULT FILM STAR SAMMY BROOKS AND JAMES ACEVEDO.
TODAY ON COOKING WITH MISS BROOKS "INTERESTING FOOD FACTS," NEW RECIPES AND MORE.
On this show, Chef Alex will be going southern and Cajun! Down in the south, crayfish are know as crawdads and crawfish are often cooked and served. Believe it or not, crayfish taste just like lobsters, but are much cheaper! Join Chef Alex over the next hour as he will share some wonderful Crayfish recipes with you, and he will also tell you the secerts to prepping the crayfish for cooking, and talk about sides to go with your crayfish dinner.
Feel free to call in at 646-716-6458 dial 1 to ask any questions!
Gulten Free or Not to Be !!!
join the queens as they discuss benifits of gulten free diet and if its good to be or not be gulten free,
CALL IN (646) 668-8030 GIVE US YOUR THOUGHTS OR CLICK THE LINK LISTEN IN ON THE WEB
Chef Alex will be telling you How Cooking can relieve any stress you are having. Cooking is really fun, and most people think of it as a job they have fun doing and love doing! But when people are stressing, or are angry, Cooking is something that will usually make people calm down and relieve stress. When Alex is stress when he starts cooking the stress goes away!
Chef Alex will explain how cooking can relieve stress, he will read other's stories, and he will tell you his personal stories about how cooking relieves his stress.
Feel free to call in at 646-716-6458 dial 1 to share how cooking relieves your stress!
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