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  • 00:59

    Healthy Cooking with Macro Val

    in Spirituality

    Healthy Cooking with Macro Val. Chef, author, instructor, Valerie Wilson helps people live happier lives through healthier eating! Topic: Cucumbers, a food to keep you cool on a hot summer day, their health benefits, and her recipe for Cucumber Wakame Salad. www.bodymindspiritradio.

  • 00:43

    Let's get Cooking with Host Lori Frazee

    in Cooking

    Join Lori today with a chat about Saucy Mama Products and the Bloggers contest.  Learn how to get your chance to win 3 bottles of Saucy Mama Products.  Get Saucy Yourself.  Saucy Mama is one of the Brands found on Barhyte.com

  • 01:03

    Chemistry in the Kitchen: Cooking with Radio RF

    in Religion

    Today we'll be talking about cooking! Iti and Fish will share some of their favorite dishes and mixtures, as well as recipes and concoctions. Call in and share your favorites recipes with us!

  • 02:27

    A Toast to Music, Cooking & Pets

    in Culture

    Join Nancy J. Reid & Lisa D. Smith – mother-daughter travel team and publishers of Big Blend Radio & TV Magazine, for Big Blend Radio’s Champagnes Sundays show, airing live from the historic Coronado Motor Hotel in Yuma, Arizona, the headquarters for the Big Blend Spirit of America Tour of all 407 National Park units.
    On This Episode:
    - Marc Platt – Publisher of  "How The Beatles Did It!",  a user-friendly guide and multi-media pop gallery that focuses on who influenced The Beatles to write their massive catalog in just an eight-year span. The Pop Gallery also features 14 Audio Notebooks and 12 Special "Deconstructing Videos".
    - Guitarist and producer Micha Schellhaas talks about his upcoming new album that he is recording with producer Carl Verheyen, keyboardist Jim Cox, bass player Dave Marotta, and drummer Chad Wackerman.
    - Chef Jeremy Manley ‘San Diego’s Sustainable Chef’ of Jeremy’s on the Hill California Style Bistro, shares a summer recipe.
    - Dr. Gretchen Schoeffler - Emergency and critical care veterinarian with the Cornell University Hospital for Animals

  • 00:57

    Healthy Cooking with Macro Val

    in Spirituality

    Healthy Cooking with Macro Val 1-2 p.m. Chef, author, instructor, Valerie Wilson helps people live happier lives through healthier eating! Topic: Asparagus and her recipe for Asparagus Pinto Bean Corn Soup. www.bodymindspiritradio.com

  • 00:35

    Let's Get Cooking with Host Lori Frazee

    in Cooking

    Join Lori this morning as she gets the opportunity to interview Susan Sady of Susan's Cooking School and a YouTube Queen. Check out Susan's Facebook Page and go on YouTube to view some of her many videos with tips and recipes.  Hope you can join us, Live.  Show starts at 9:00 am EST, call in number is 347-989-1121.  Really looking forward to our chat and learning more about this Gal with such a great net presence.

  • 00:52

    Let's Get Cooking with Host Lori Frazee & Special Guest Chef Dennis Littley

    in Cooking

    Join Lori with an in depth chat with Chef Dennis Littley, Renown Food Blogger and Food Personality.  From Ask Chef Dennis and A Culinary Journey with Chef Dennis, lets get it straight from Dennis himself.  Guest of many other Blog Sites, Dennis shares some of his vast experience.  Show starts at 9 AM EST, call in number is 347-989-1121, hope you can listen in.  Contact Lori direct if you have a show idea or a product you would like reviewed on one of her shows.  Lori@barngoddessbbq.com.  Like us on Facebook, Cooking Network.club and Barn Goddess BBQ.  Follow Lori on Twitter @barngoddessbbq

  • 00:53

    Renaissance Woman Yvette Maynard's Book Gluten Free Cooking at Your Finger Tips

    in Self Help

    Speaker, author and media darling Yvette Maynard is guest of The Wealthy Speaker Show with host Paul Lawrence Vann. Yvette is author of the book, "Gluten Free Cooking" at Your Finger Tips and she is from the beautiful island nation of Barbados.


    In the category of we are what we eat, there is a diversity of food that is good for some and not for others. This is where Yvette's book comes into play, her book was birthed to assist gluten-intolerant individuals – like herself – relatives and friends of gluten-intolerant individuals and anyone who is curious about gluten sensitivity.


    Wealthy Speaker Show fans, followers, friends and family, Yvette learned about gluten free cooking through research, trying different recipes – with the knowledge the ingredients were always around her. When one is gluten intolerant, as with Yvette, you may take some of the recipes for granted. Even though you may have been consuming foods that are natural and gluten free all your life, Yvette shares her gluten-free cooking expertise with listeners and it's going to be interesting to learn new things and it will result in having greater appreciation for the foods that some of us may take for granted. Its going to incredible learning about the different recipes pertaining to gluten-free cooking.


    Discover more about Yvette at: www.yvettemaynard.com. Tune in, listen in and call in with questions for Yvette at (646) 595-4797 and or join us in the web chat room http://www..blogtalkradio.com/paullawrencevann

  • 00:32

    Chef Alex Says Good Bye To The Chef Cardinale Cooking Show

    in Cooking

    This will be the last episode of the Chef Cardinale Cooking Show! Chef Alex is sad to announce that he is retiring the Chef Cardinale Cooking Show. This was the show that started it all for Alex Cardinale. I started the Chef Cardinale Cooking Show 2 years ago to this day, and fast forward to now, I love Blogtalkradio and am hosting 2 awesome shows that will become famous like the Chef Cardinale Cooking Show. This was the show that created my most interesting and awesome chapter of my life!


    I will discuss why I started the Chef Cardinale Cooking Show, I will discuss why I am retiring this show, I will discuss my new cooking show series, and I will give thanks to those who helped the CCCS become the success it is, and more!


    Call in at  1 646-716-6458 to say good bye to Chef Alex!


    PLEASE FOLLOW MY NEW SHOW HERE: ( THIS IS WHERE COOKING WITH ALEX CARDINALE WILL AIR)


    http://www.blogtalkradio.com/crazyalextalks


     

  • 00:58

    Let's Get Cooking With Host Lori Frazee and Special Guest Sandi Sheppard

    in Cooking

    Join me with an in depth, getting to know you conversation with Sandi Sheppard, competitive cook extroardinair. We'll get an opportunity to meet Sandi and find out how she came to be where she is today.  This firey self taught gal will make for an entertaining visit.  Hope you can listen in.  Show goes LIVE at 2:00 PM EST.  Call in number is 347-989-1121.  Have an idea for a show, or a product to have reviewed, contact Lori direct, lori@barngoddessbbq.com.  Visit our websites, barngoddessbbq.com and  cookingnetwork.club.  Stop by and like our pages on FaceBook.  Follow Lori on Twitter @BarnGoddessBBQ

  • 01:00

    Back to Spanish Cooking...

    in Food

    Ola from Flavor Living Radio...  There's a Spanish Theme in today's show. Listen in to Scoff and Quaff... and have your maracas,peppers and spices ready.  Spanish show with wine expert @colinonwine calling in from Moraira, Valencia with in the studio Nick Blythe, @paellafellawww.paellafella.co.uk , cooking up paella & more , & co-presented by Russell Burton-Lawrence. Sponsor...New E-Book at www.flavorliving.com  Author Shirley Wiggerman writes  The Folly of Performing Without A Rehearsal Short Stories and Food Thoughts...


     



     

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