• 01:00

    Latrina Wilcher- Pastry Chef to the Homeless

    in Women

    Once a month Latrina Wilcher goes out into the community to hand out slices of cake and pie in heart-shaped boxes.


    Latrina's goal is to help the homeless people in Los Angeles "One Pastry at a time" these treats are not the healthiest in the world,but it costs money to get a cupcake or a cookie," said Wilcher, a south L.A. native. Latrina calls her project Sweet Tri Pastries. This concept began with Latrina's insatiable desire to help others.  She Volunteers sharing her story and doing marketing for I am a GIRL, a documentary on the obstacles and perserverance of women fighting and equality in the 21st century. Latrina is writing a children's book to help other kids in the the foster care system cope wih their experiences. Tune in and support Latrina!


     


     


     

  • 00:46

    Chatting with Pastry Chef Padua Player aka Suga Chef!

    in Business

    How do you find your voice and express yourself when you are the youngest of seven children? The answer: You take a lifelong passion and turn it into a sweet, artistic success! Pastry Chef Padua Player is as dedicated as they come and he is serious about his desserts! Coming from humble beginnings and the home of a single parent, Chef Padua learned a lesson very early, in work ethic and tenacity. Chef Padua has been praised for his work by Vice President Biden, featured in The Washington Post, on TLC’s Platinum Weddings and was a competitor on Food Network’s Sweet Genius hosted by famed Pastry Chef, Ron Ben Israel. His latest victory includes winning The 2013 Capital Food Fight’s High Stakes Cake Battle in DC, hosted by Duff Goldman.  Chef Padua has provided his sweet delicacies to countless singers, comedians and actors. He has also launched his line of signature dessert sauces and jams available now.

  • 00:32

    Chef Alex Says Good Bye To The Chef Cardinale Cooking Show

    in Cooking

    This will be the last episode of the Chef Cardinale Cooking Show! Chef Alex is sad to announce that he is retiring the Chef Cardinale Cooking Show. This was the show that started it all for Alex Cardinale. I started the Chef Cardinale Cooking Show 2 years ago to this day, and fast forward to now, I love Blogtalkradio and am hosting 2 awesome shows that will become famous like the Chef Cardinale Cooking Show. This was the show that created my most interesting and awesome chapter of my life!


    I will discuss why I started the Chef Cardinale Cooking Show, I will discuss why I am retiring this show, I will discuss my new cooking show series, and I will give thanks to those who helped the CCCS become the success it is, and more!


    Call in at  1 646-716-6458 to say good bye to Chef Alex!


    PLEASE FOLLOW MY NEW SHOW HERE: ( THIS IS WHERE COOKING WITH ALEX CARDINALE WILL AIR)


    http://www.blogtalkradio.com/crazyalextalks


     

  • 01:01

    Albert J. Hernandez the Untamed Chef Presents The Raw Truth...

    in Food

    The Untamed Chef Welcomes you into his World of all things Culinary No Rules, except the rule to cook what you want when you want I will teach Simple Recipes that will make any ordinary cook into an extraordinary Chef....the real truth of what to expect working in an industry that will chew you up spit you out and step on you if you let it... Culinary Q&A from all over the World...

  • 00:33

    Chef Cardinale's Ask Chef Alex Episode 1!

    in Cooking

    On this episode of Chef Cardinale's Cooking Show, Chef Alex Cardinale will be doing his first episode of Ask Chef Alex. Ask Chef Alex is going to be a LIVE Question and Answer series where listeners can ask Chef Alex questions on cooking and baking or in the general restaurant industry. It will be very similar to what we called Question and Answer, but in a fresh new title!


    You can call in LIVE at 646-716-6458 dial 1 to ask a question or 2 LIVE on air!


    Happy Thanksgiving 2014!

  • 01:00

    CHEF ELLIOTT ENTERTAINS WITH CHEF ARDY SPEED-JOHNSON

    in Entertainment

    Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, CEO & FOUNDER OF ARDY’S EATABLE  DELYGHTS (AED), NUTRITIONAL CHEF ARDY SPEED-JOHNSON!!!!


    Chef Ardy mastered the art of instructional cooking by becoming a recurring guest cooking instructor at Whole Foods Market. In 2012, Chef Ardy started specializing in nutritional meal plans systems that allow clients to focus on a healthy lifestyle change.  AED partnered with Temple Builders Fitness Center to provide Nutritional Consultations along with additional products and services.


    LISTEN TO THE LIVE INTERVIEW VIA PHONE AT: 718-766-4964 OR ONLINE.

  • 00:44

    Albert J. Hernandez the Untamed Chef Presents... The Raw Truth....CULINARY Q&A

    in Food

    THIS IS THE ONLY SHOW THAT PUTS YOUR QUESTIONS FIRST... NO BORING INTERVIEWS, SIMPLY THE RAW TRUTH OF EVERYTHING THAT IS GOING ON IN THE WORLD OF THE UNTAMED CHEF AND AROUND THE CULINARY WORLD.


     Q & A YOUR QUESTIONS ANSWERED BY ME.... WHATS ON YOUR MIND WHAT DO YOU WANT TO ASK WHAT DO YOU WANT TO LEARN.........................


    THIS IS THE RAW TRUTH

  • 00:30

    Baking Basics with Jenni Field Pastry Chef Online & The Hungry Goddess

    in Women

    With the holidays full steam ahead, The Hungry Goddess is turning to the most awesome Jenni Field aka Pastry Chef Online for tips on baking basics, the art of the holiday pie and more to make your holiday baking sensational!  


    Don't miss a bite!  Wednesday, Nov. 20 at 1:30pm eastern!


    This is the first in a new series of Hungry Goddess Edible Podcasts!  More on The Hungry Goddess


    About Jenni Field:


    First and foremost, I am a teacher. I left the formal education field
    after 16 years teaching Special Education to attend culinary school
    at Orlando Culinary Academy, a Le Cordon Bleu program, and
    eventually become a pastry chef. I worked my way up from pastry
    cook to pastry sous chef and pastry chef and had the privilege of helping
    to open an upscale gastropub and set the dessert menu as well as
    our signature bread service and bar snacks.


    While I enjoyed working in the restaurant business, the teacher in me
    missed teaching, so I left food service to pursue a career in blogging,
    food writing and recipe development. My background in education
    allows me to teach fundamentals and bedrock technique while
    maintaining an engaging tone.


    I take great pride in hearing from many readers who say “Thank you!
    Now I understand!”


    I live just south of Raleigh, NC with my wonderful husband (The Beloved), our five cats and the occasional foster kitten or two.


    Thanksgiving Dessert Tips and Ideas

  • 00:32

    Ask Chef Alex # 2 November 24, 2014

    in Cooking

    On this episode of Chef Cardinale's Cooking Show, Chef Alex will be doing his 2nd episode of Ask Chef Alex a question. This will promise to be another fun show packed with plenty of cooking questions and answers. It's Thanksgiving this week so this show promises to have plenty of questions that Chef Alex will answer for Thanksgiving. Chef Alex hopes he answers your questions to your liking.


    To ask a question, please email chefalexcardinale@aol.com or you can call in LIVE at 646-716-6458 dial 1 to ask. 


    Happy Thanksgiving!

  • 00:57

    CHEF ELLIOTT ENTERTAINS WITH CHEF DONALD CRUTCH

    in Entertainment

    Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, CEO &  FOUNDER OF CHEFS AGAINST CANCER, THE NATIONAL PINK TIE ORGANIZATION, CHEF’S APPRECIATION WEEK, and THE MUSEUM of CHEFS, CHEF DONALD CRUTCH!!!!


    In 2013 Chef Donald wanted to recognize chefs and those serving in the culinary industry for their great talents and hard work in every community worldwide together. So Chef’s Appreciation Day was formed.  In 2015 Chef’s Appreciation Week will be observed annually during the third week of August.


    The observance of Chef’s Appreciation Week not only preserves the historical significance, but helps focus attention on the important purpose of Chef’s Appreciation Week.   It’s a celebration to honor and recognize all chefs for their dedication, love of culinary, and willingness to serve their community for the common good.


     

  • 01:10

    #HGEATS Radio Garlic Chat with Chef Bruce Feingold

    in Food

    April is National Garlic Month and April 19 is Garlic Day, so what better way to celebrate Garlic then a whole show focused on it with a very special guest?! HGEATS Radio welcomes Chef Bruce Feingold, Executive Chef and co-owner of DADA restaurant in Delray Beach, Florida. Chef Bruce is also the winner of the Garlic Festival Iron Chef competition for three years running! 


    He attended the Culinary Institute of America and has won numerous awards. Chef Bruce is also known for his support of charitable causes and his focus right now is The Leukemia and Lymphoma Society and the Man/Woman of the Year fundraising campaign.


    Are you ready to talk garlic?? Join us at 12 noon eastern on April 15 for an hour full of delicious!


    We will be live-tweeting during our broadcasts on #HGEATS – listeners and tweeps can chat and ask questions during every broadcast!


    Follow @HungryGoddess ~ @STeixido ~ @KimberlyFMoore and use #HGEATS hashtag to chat!


    HGEATS Radio is a live Blogtalk Radio Show that happens every other week. The show is hosted by Kimberly F. Moore (The Hungry Goddess Herself) and Sara Teixido (The Home Cooking Goddess). Each episode features special foodie guests, ingredient and recipe tips for the season, kitchen finds and tools, and more. You can tune in live or listen to the archives listed on the Hungry Goddess Eats Radio schedule page. Kimberly and Sara are food writers, recipe creators and share a passion for all things edible. Check out all of their delicious recipes here on the site! Tune in for serious Food for the Ravenous Soul!

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