• 00:33

    Chef Cardinale's Ask Chef Alex Episode 1!

    in Cooking

    On this episode of Chef Cardinale's Cooking Show, Chef Alex Cardinale will be doing his first episode of Ask Chef Alex. Ask Chef Alex is going to be a LIVE Question and Answer series where listeners can ask Chef Alex questions on cooking and baking or in the general restaurant industry. It will be very similar to what we called Question and Answer, but in a fresh new title!


    You can call in LIVE at 646-716-6458 dial 1 to ask a question or 2 LIVE on air!


    Happy Thanksgiving 2014!

  • 00:32

    Ask Chef Alex # 2 November 24, 2014

    in Cooking

    On this episode of Chef Cardinale's Cooking Show, Chef Alex will be doing his 2nd episode of Ask Chef Alex a question. This will promise to be another fun show packed with plenty of cooking questions and answers. It's Thanksgiving this week so this show promises to have plenty of questions that Chef Alex will answer for Thanksgiving. Chef Alex hopes he answers your questions to your liking.


    To ask a question, please email chefalexcardinale@aol.com or you can call in LIVE at 646-716-6458 dial 1 to ask. 


    Happy Thanksgiving!

  • 00:31

    Chef Alex Presents: Thanksgiving 2014 special

    in Cooking

    On this episode of the Chef Cardinale's Cooking Show, Chef Alex will be doing his 2014 Thanksgiving special. Thanksgiving is a time where everyone gets in their kitchen and starts cooking up a feast. Chef Alex loves Thanksgiving.  Turkey, stuffing, mashed potatoes are just 3 examples of food served for Thanksgiving.


    Chef Alex will discuss his menu for Thanksgiving, and give out some recipes for your Thanksgiving dinner that will be sure to please. Recipes will include: Chef Alex's mushroom rice stuffing, Chef Alex's Mac and Cheese, and more!


    Happy Thanksgiving!


     

  • 00:27

    Chef Alex Presents: 2014 Thanksgiving Dessert Recipes

    in Cooking

    On this episode of Chef Cardinale Cooking Show, Chef Alex will be doing another of his favorite shows for this time of year. Chef Alex loves Thanksgiving and he is in charge of the desserts for Thanksgiving in his family. You can all agree that Thanksgiving desserts are very delicious. This is the perfect time of year to use Pumpkins and apples in baking.


    Chef Alex will tell you what he is making this Thanksgiving for Dessert, he will discuss his suggestions on what you can make for dessert, and he will give out some awesome recipes.


    Some recipes that Chef Alex will give out on this show for Thanksgiving this year will be: Pumpkin Whoopee pies, Pumpkin Cheesecake, Apple Cheesecake, Apple turnovers, and more!


    Call in LIVE at 646-716-6458 dial 1 to ask questions!

  • 00:36

    Chef Alex Discusses Pasta and Pasta Recipes

    in Cooking

    On this episode of the Chef Cardinale's Cooking Show, Chef Alex will be talking about one of his favorites that he loves to cook and eat. Chef Alex will be discussing pasta! Pasta is a very common staple food in America and it is so easy to prepare and it can be cooked and served many different ways.


    Chef Alex will discuss the kinds of pasta, ways to cook pasta, talk about stuffed pastas, and share some of his favorite recipes.


    Recipes will include: ravoli alfredo, tortellini pesto, chicken marsala pasta toss, and more!


    You can call in LIVE at 646-716-6458 dial 1 to ask any pasta questions!

  • 00:36

    Chef Alex Special Interview: Favorite Childhood Comfort Foods

    in Cooking

    On this episode, Chef Alex is proud to have his first guest since being back with the Chef Cardinale Cooking Show. Chef Alex welcomes Mr. William T. Hannaford to the Chef Cardinale Cooking Show for the very first time. William and Chef Alex will be discussing their favorite Child hood foods. William and Alex will Reminisce about their favorite child hood foods.


    William and Alex will have a very fun discussion on child hood foods they enjoyed and then discuss their favorite foods now. Some food that will be discussed include mac and cheese, chicken nuggets, desserts, and more!


    You can call in at 646-716-6458 dial 1 to ask any questions.


    MERRY CHRISTMAS!


    HAPPY HOLIDAYS!

  • 00:36

    Chef Alex Presents: Halloween 2014 Recipes

    in Cooking

    Chef Alex is BACK!!!!!!!!!!!!!!! He's back with a very scary good show! On this episode that will offically relaunch the Chef Cardinale's Cooking show, Chef Alex has some awesome recipes for you that are just in time for Halloween. Halloween is often thought of for candy, and delicious Halloween treats. Well, it is, but you can make homemade delicious Halloween treats right in your home! 


    On this episode of Chef Cardinale's Cooking Show, Chef Alex will share some awesome Halloween recipes with you which will include desserts, drinks, and more!


    Feel free to call in at 646-716-6458 dial 1!


    HAPPY HALLOWEEN!

  • 00:30

    Baking Basics with Jenni Field Pastry Chef Online & The Hungry Goddess

    in Women

    With the holidays full steam ahead, The Hungry Goddess is turning to the most awesome Jenni Field aka Pastry Chef Online for tips on baking basics, the art of the holiday pie and more to make your holiday baking sensational!  


    Don't miss a bite!  Wednesday, Nov. 20 at 1:30pm eastern!


    This is the first in a new series of Hungry Goddess Edible Podcasts!  More on The Hungry Goddess


    About Jenni Field:


    First and foremost, I am a teacher. I left the formal education field
    after 16 years teaching Special Education to attend culinary school
    at Orlando Culinary Academy, a Le Cordon Bleu program, and
    eventually become a pastry chef. I worked my way up from pastry
    cook to pastry sous chef and pastry chef and had the privilege of helping
    to open an upscale gastropub and set the dessert menu as well as
    our signature bread service and bar snacks.


    While I enjoyed working in the restaurant business, the teacher in me
    missed teaching, so I left food service to pursue a career in blogging,
    food writing and recipe development. My background in education
    allows me to teach fundamentals and bedrock technique while
    maintaining an engaging tone.


    I take great pride in hearing from many readers who say “Thank you!
    Now I understand!”


    I live just south of Raleigh, NC with my wonderful husband (The Beloved), our five cats and the occasional foster kitten or two.


    Thanksgiving Dessert Tips and Ideas

  • 00:14

    The Jeff Foxx Show with Pastry Chef Lisa Jackson

    in Entertainment

    Today on the Jeff Foxx Radio Show Online. We will be talking to Pastry Chef and Cake Artist Lisa Jackson. A graduate of the Institute of Culinary Education, Lisa founded and is the owner of Bittersweet Cake Design. Using only the finest, freshest ingredients and your imagination as inspiration. Bittersweet will walk you through your custom designed cakes and desserts from start to finish.
    Lisa Jackson is making life a little   sweeter one cake at a time. Her story today on The Jeff Foxx radio show online.
     


    For your interview hit me at jefffoxxband@gmail.co


     

  • 01:13

    CHEF ELLIOTT'S ENTERTAINMENT SOLUTIONS

    in Entertainment

    This week, Chef Elliott has the distinct honor of highlighting the culinary and sweet genius of the ”Award-Winning Pastry Chef To The Stars," THE "Suga Chef," Pastry Chef Padua Player! Chef Padua grew up cooking with his mom in the District of Columbia.  One of the first dishes Chef Padua created was a recipe taken from the kids section in a local DC newspaper. Any opportunity that arose for the budding pastry chef to help his mom in creating a family dish, he was front and center to soak in her culinary teachings. This contributed to his creative juices and he began to fashion up his own recipes for tasty quick bread mixes and assorted fruit cobblers. Chef Padua honed his skills and worked his way up the foodie ranks to plating desserts, which lead to him assisting the pastry chef two days a week. He moved on to his first baking stint and credits Pastry Chef, Susan McCreight Lindeborg as his mentor, picking up from where his mother had laid the culinary groundwork.

    Chef Padua attended Baltimore International College, worked in the bakery at Marriott in  Georgetown University and went on to work at some of DC’s top catering houses and restaurants such as DC Coast, Café Milano, Notte Luna and Ceiba. He was reviewed by the famed DC food critic Phyllis Richman, who gave him, thumbs up on his desserts and received an official letter from Vice President Biden.


    Chef Padua has appeared on the television show, Platinum Weddings, has been a contestant on Food Network’s Sweet Genius and also provided his pastry services for the late Chuck Brown, singer Macy Gray, comedian Bill Bellamy, actress Pam Grier, comedian Damon Wayans, and singer Crystal Waters.

    Listen LIVE online or via LAN/mobile at 718-766-4964. 

  • 01:01

    CHEF ELLIOTT'S ENTERTAINING SOLUTIONS

    in Entertainment

    THIS WEEK ON CHEF ELLIOTT'S ENTERTINING SOLUTIONS RADIO SHOW, THE HOST, Celebrity Chef Elliott Farmer is honored to share his technical skills and culinary wisdom, offering Holiday recipes to wow any guest this and every season!!!!


    Chef Elliott is the author of two cookbooks, Entertaining with Soul and Chef Elliott’s Soulstice Recipes.  Recent recipient of the 2014 Pinnacle Award of Excellence for Culinary Arts/Nutrition and Philanthropy; Owner/CEO of Farmer’s Gourmet Catering and Chef Elliott’s Enterprise, Inc. both based out of Atlanta, GA.


    LISTEN LIVE ONLINE OR VIA LAN OR MOBILE AT 718-766-4964. 

Results Per Page: 12 | 24 | 48
Loading...
Loading...