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Join Host Chere Cofield of the popular, To Your Health Radio Show, as she tours the DMV area for the hottest events around. Chere doesn't just attend and reports, she becomes apart of the event bringing you the atmosphere with Live Interviews and Clips of the surrounding scene! Find out what is going on in Maryland, DC, and Virginia through the eyes of MWHY Radio Network!
Chere Cofield attended the Pasta with a Purpose Event ~ A night of Entertainment to Benefit Scholarships
Sponsors: Slantress Magazine Chere Cofield International TBAIMS RWEP Walls You Love Corner Woman Ladybugs Pleasurable Glass Coach Caprice Smith National Motor Club Rita Ricks Off The Vine
If you want to try something different for the weekend you certainly want to tune in to this show. Chef Cardinale will give you a pasta recipe that will be fun and easy.
For the authors Angel B will bring some tips to get you on the right path to promoting your Author Career.
If you have ever had to make a difficult decision, Lea McLeod comes to show you how to follow through.
Special Interview with Dr. Lloyd Dean helps us be better patients, get from the doctor what when need with every visit, and how to help the doctor give us the care we need and can trust.
We continue to support the Independent Artists here. Today we will hear from Kimberly Jesika, Staar Fields, and Kat Orlando
There are always awesome deals to steal right here on the show. Don’t miss an opportunity to improve your life with these offers. There is something for everyone.
I'm J. Paul and I own Nephews Sauce and Rub Company.. Our award winning sauces and rubs are unique due to the fact we use a fruit base.. The idea of the show is to talk with other foodies who have products they wish to market.. We love to talk to these companies and their owners about how they got into the business... So if you have a sauce, rub or another type of food product, let us hear from you... Please join us every Wednesday night pm EST for Sauce Life wioth J. Paul...
you can join us on facebook at https://www.facebook.com/SauceLifeRadio?ref=hl
and to learn more about Nephew's BBQ Sauce and Rub join our face book at https://www.facebook.com/nephewsbbq?ref=hl
you can also go to our web site ... www.nephewsbbq.com
Source Nation!! Join us tonight for another exciting episode of Healthy Cooking & Living with Chef Oliver and Dr. Julissa. Chef Oliver's up first at 6pm. He's preparing a Bowtie Pasta Salad with Honey Mustard Vinaigrette.
In the second hour Dr. Julissa and I will discuss intestinal health. Much can be learned about your intestinal health, and your overall health for that matter, by the state of your feces.
Everything from the shape, size, smell, color, could indicate disease, poor diet, or something else. Even the color and smell of your urine can give you a hint about your overall health. We're talking about it!!
You don't want to miss this show. We're live at 6pm. You've heard it here on the all new Source Radio Network.
We will continue to discuss how to recover when disaster strikes and a successful outcome seems uncertain.
As usual, we will also discuss two delicious recipes for sharing. The "safe" recipe will be Eggplant Pasta, and the "adventure" recipe will be Garlic Shrimp.
Please join Deb Durst (co-author of There's Lipstick on My Pigskin!) and Ellenor Kirkconnell (motivational speaker) when they welcome Maria McBride (Chef and owner of Pasta Tuesday) to the show on Thursday, March 13, 2014 at 11:00AM EDT.
We are so excited to have Maria on the show--she will open up to share her life and love of family and food. And how Pasta Tuesday was created In honor of her Dad and Mom, and why it has been a labor of love and joy to serve her community.
McBride's greatest desire is to serve the elderly. Pasta Tuesday is a weekly meal for seniors, and they've been delivering these dinners for the past four years. Some menu specialties are featured on Pasta Tuesday's blog: http://imiglioriauguri.blogspot.com/.
Pasta Tuesday offers four different entrees each week for $9.00 a meal. Each week they take phone orders or e-mails orders for the upcoming Tuesday. Pasta Tuesday currently serves the local towns of Sewell and Turnersville in Washington Township, New Jersey.
The best way to support Pasta Tuesday is to refer the business to the senior communities in your local South Jersey towns or around the Philadelphia region. Maria also has a goal of opening a small restaurant so seniors will have the option to go out to enjoy a Pasta Tuesday entree.
For more story information on Maria McBride and Pasta Tuesday, see full story on our website.
Maria can be reached via e-mail: firstname.lastname@example.org
Sauce the way your grandma made it! About a year ago, Matt Gallira founded The Atlantic Ave Co., an artisanal sauce company. All products share hand-crafted qualities: small batch sauces start with fresh herb-infused organic extra virgin olive oil, San Marzano tomatoes, Cabernet Sauvignon, and carefully sourced ingredients like hand-made Pancetta and imported Porcini mushrooms. After quitting his job as a financial services recruit in Boston, Matt came home to NJ to make sauce. “... I guess one day I got enough compliments from it that I thought maybe I could do this professionally.” He began by selling gift baskets and jars on Black Friday at the Garden State Plaza Mall. Matt says the problem with sauce in grocery stores is their industrial production. Companies mass produce sauce by passing very hot steam through the ingredients instead of cooking them. But the difficulties of giving artisanal care to large amounts of sauce are apparent. “At a certain point this sauce needs to slow cook for two and a half hours. That’s why no one makes it this way… it’s hard to scale up.” This is the 2nd of a 3-part series on food entrepreneurs. “What do you need to start a business? Three simple things: know your product better than anyone, know your customer, and have a burning desire to succeed,” said Dave Thomas, Founder of Wendy’s. An entrepreneur is someone who sees an opportunity, sizes up its value, and finds the resources to make it work. Entrepreneurs are typically innovators introducing something new to the marketplace, putting a different spin on a product – and willing to take a risk for their success. Find out from Matt what it took to launch his product. After the interview, check After Hours at Jersey Coastal Live for more info.
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