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Today Laura Theodore, will share fabulous vegan Thanksgiving recipes! We'll welcome YummyPlants.com founder, Rebecca Gilbert, author of It's Easy to Start Eating Vegan! Yummy Plants 101, to share how you can easily entertain in plant-based style this Thanksgiving!
Looking for the perfect holiday gift? Autographed copies of Laura Theodore’s cookbooks, CDs and DVDs make excellent gifts!
Rebecca is a former competitive figure skater whose switch to a vegan diet healed her chronic joint pain. She founded the Yummy Plants vegan community to help provide support for people transitioning to a vegan diet and she is known for her talk: The Yummy Plants 101: Easy Transition Tips to a Vegan Diet.
This year, there was a shortage of Thanksgiving turkeys because of the bird flu. In light of this shortage, there are many options for enjoying family meals without using meat or animal parts. When you make your own food from scratch, it is not only more economical but it helps you to connect with your food, where it comes from and who is growing it. The more that people choose to shop consciously, the better it is for the environment. Only when people understand the devastation caused by factory farms operating in a monoculture environment will they understand just how devastating the impact. That is why more and more people are making the transition to veganism. Plant based diets are not only more humane, they are healthier! In Dreena Burton's Let Them Eat Vegan: 200 Deliciously Satisfying Plant-Strong Recipes for the Whole Family you will find a myriad of easy to make, delectable recipes ranging from soups and burgers to wraps and ice cream! What is especially great about this book is that the recipes are not only plant based but have handy options for raw and gluten-free! Tune in to this segment of The Organic View Radio Show, as host, June Stoyer is joined by special guest, Dreena Burton to discuss her new book, Let them Eat Vegan! Stay tuned! Do you like FREE stuff? Tune in to The Organic View Radio Show, Mon-Fri@6pm Eastern and visit our contest section at www.theorganicview.com/contests to win one of our monthly prizes! Today’s show is sponsored by Austria’s Finest Naturally Authentic Pumpkin Seeds and Pumpkin Seed Oil from the Steiermark available at OrganicUniverse.com. Listeners of TheOrganicView can receive $1 off their purchase by using the coupon code "orgview". For more offers, please visit our website at www.theorganicview.com
If you love to barbecue but want to eat plant based foods, you will not be disappointed with John Schlimms latest best-selling book, Grilling Vegan Style: 125 Fired-Up Recipes to Turn Every Bite into a Backyard BBQ! John serves up backyard cooking and entertaining like never before. Running the gamut from plant-based appetizers, salads, sides, kabobs, and burgers to main dishes, desserts, and, of course, cocktails, John Schlimm also demonstrates the art of grilling faux meats, with key info on everything you need for proper heat and the best taste. With color photographs throughout, this cookbook ensures that the magic of a summer barbecue or a night around the campfire can ignite your taste buds all year long. In this segment of The Organic View Radio Show, host, June Stoyer talks to best-selling vegan author, John Schlimm, about his tips and techniques for grilling as featured in his latest book, Grilling Vegan Style! Please tune in each week to The Organic View and visit podcast.theorganicview.com to subscribe to TheOrganicView's OFFICIAL RSS feed! If you are not able to hear out latest shows, please resubscribe on iTunes. Please also subscribe to our new Youtube channel for our latest interviews. Stay tuned! Today's show is brought to you by Eden Foods the most trusted name in certified organic clean food! Shop online at EdenFoods.com and enter the coupon code “ORGVIEW” when prompted during checkout to receive 20% OFF any regularly priced items (excluding cases). For other promotional offers, please visit TheOrganicView.com’s website.
Today award-winning television host, popular plant-based cookbook author and vegan chef Laura Theodore, the Jazzy Vegetarian welcomes Zsu Dever who is author of Vegan Bowls - to share fabulous recipes to be served in a bowl!
Be sure to order your copy of Laura Theodore’s newest cookbook, Laura Theodore’s VEGAN-EASE ! Signed copies now available to purchase at vegan-ease.com, Or buy the cookbook – now for sale on AMAZON!
Zsu Dever is the author of Vegan Bowls and Everyday Vegan Eats. Hailing from a long line of culinary professionals and restaurateurs, she has been involved in the restaurant business most of her life. She is passionate about teaching new vegans and vegetarians how to succeed with their plant-based lifestyle and sharing the recipes that keep her family happy. She is the mother of three and resides in San Diego, California. Learn more at her blog zsusveganpantry.com.
Host Kevin Willett is joined by Allison Nuovo for a discussion about the Vegan Life Style. You can learn more about Allison and the Vegan Lifestyle by visiting her website at http://simpleorganiclifestyle.com/
You can learn more about the Friends of Kevin Networking Group by visiting our website at http://friendsofkevin.com/
Host Kevin Willett is joined by Allison Nuovo from Simple Organic Life Style. Simple Organic Lifestyle is a page where Allison will share experiences with an organic, vegetarian, vegan lifestyle. Recipes, healthy resources & interviews. For more information please visit her website at http://simpleorganiclifestyle.com/
For more information about the Friends of Kevin Neworking Group please visit our website at http://friendsofkevin.com/
Today award-winning television host, popular plant-based cookbook author and vegan chef Laura Theodore, the Jazzy Vegetarian welcomes Dianne Wenz, who is a Certified Holistic Health Coach, to share fabulous Halloween recipes and party tips! Then the Rockstar Vegan Laura Cheadle joins us to share her favorite foods for Halloween celebrating!
Be sure to order your copy of Laura Theodore’s newest cookbook, Laura Theodore’s VEGAN-EASE ! Signed copies now available at vegan-ease.com! Or the cookbook is now for sale on AMAZON!
Dianne Wenz, of Diannes Vegan Kitchen and Chic Vegan, is a Certified Holistic Health Coach, Vegan Lifestyle Coach, Plant-Based Nutrition Specialist, and Plant-Based Chef. She is passionate about helping others improve their health and wellbeing. Dianne coaches people from across the country to help them improve their health and wellbeing, and she helps people make the dietary and lifestyle changes needed to go vegan. Dianne runs the busy MeetUp group Montclair Vegans, and she is also editor-in-chief for ChicVegan.com, a website where compassionate fashionistas and vegan vixens meet up to discuss how they can make the world a better place for people and animals alike. Her articles and recipes have appeared on websites such as VeganCuts.com, Main Street Vegan.com and VegKitchen.com, and in Chickpea Magazine and T.O.F.U. Magazine.
Our Interview with Matt Fish owner of Melt Bar & Grilled Vegetarian & Vegan friendly restaurant has been long anticipated! It is very exciting to see what Matt has created over the years and coming upon seven (7) locations shortly! The newest being in Akron, Oh at 3921 Medina Rd. Melt accommodates all dietary concerns including gluten & dairy free. All menu items are made from scratch in our kitchens daily! Was voted BEST Sandwich in Cleveland, Oh by the Cleveland Magazine Silver Spoons Awards 2015 & the Cleveland Scene Magazine 2015.
Visit us at www.MeltBarandGrilled.com The Cleveland Hts, Oh location's ph # is 216-965-0988
Mention MindYourBodyandSpirit radio show when visiting the restaurants!
With questions for MindYourBodyandSpirit radio or Healthy Refeerral Newspaper please call 216-533-2273
www.HealthyReferral.com email: email@example.com
Maria Rodale, Chairman & CEO, Rodale Institute
Maria Rodale is not only an activist in the world of healthy eating, she is a businesswoman who has made promoting the benefits of an organic lifestyle both her personal mission and her business. A bit of background from my research: Maria has pretty much done it all at the Rodale Institute and continues to lead the way. She joined the business in 1987, first working in circulation and direct marketing and eventually leading Rodale’s in-house direct marketing agency. In 1998, she served as director of strategy, where she led the strategic review, planning processes, and management changes that refocused the company on publishing healthy, active lifestyles information. She also led the company’s Organic Living division, Rodale’s first integrated brand division, where she was Editor-in-Chief of Organic Gardening and oversaw all of Rodale’s gardening books. She joined the Rodale board in 1991 and was elected Chairman in 2007. I have lots of questions about the magnitude, scope and impact the Rodale Institute has had and continues to have as leaders in the world of organic food – especially with this amazing woman at the helm. This show made possible due to the generous support of The Fairfax Companies.
Tis the season for those familiar smells of fresh holiday cookies baking in the oven. For people who have food sensitivities to gluten, freshly baked cookies were often something that wasn't easily enjoyed due to the limitations of available products and recipes. However, thanks to Roben Ryberg's best-selling book, The Ultimate Gluten-Free Cookie Book there are a myriad of choices that take can take you down memory lane with a selection of over 100 original easy-to-make recipes that include gluten-free cookies, bars, brownies, holiday treats and more. The book also provides tips and explanations for the novice gluten-free baker including: what going gluten-free really means, criteria for choosing the right flour, advice for preparing your kitchen before baking and even a breakdown of the expenses involved. In this segment of The Organic View Radio Show, host, June Stoyer will be joined by special guest Roben Ryberg to discuss how easy and economic it is to make holiday cookies that not only taste amazing but are gluten-free! Stay tuned! Do you like FREE stuff? Tune in to The Organic View Radio Show, M-F@6pm Eastern and visit our contest section at www.theorganicview.com/contests to win one of our monthly prizes!
Today's show is brought to you by Eden Foods the most trusted name in certified organic clean food! Shop online at EdenFoods.com and enter the coupon code “ORGVIEW” when prompted during checkout to receive 20% OFF any regularly priced items (excluding cases). For other promotional offers, please visit TheOrganicView.com’s website.
When it comes to making good food choices, for some people, it is really simple. For kids, it is not so easy. There are so many products being pushed as healthy when the reality is they are chock-filled with a myriad of artificial chemicals and sweeteners such as aspartame. How can children learn how to make good choices, especially if they can’t read the labels much less decipher the ingredients? How can parents and teachers educate young people as to what foods to choose? When it comes to sporting events, social gatherings and parties, what questions should children ask before they eat or drink something? Tune in to The Organic View Radio Show as host, June Stoyer talks to, aspartame authority, Mary Nash Stoddard about what you need to know to educate children and protect them from the dangers of aspartame. Stay tuned. Today’s show is sponsored by RamVPN.com, the leader in high end website security. RAMVPN combines cryptographic volatile storage with tamper resistance and custom outbound routing, to push the boundaries of technology and pioneer a new privacy-conscious network infrastructure to bring you a unique anonymity service that is unmatched in the industry. Listeners of The Organic View Radio show can receive a special discount by using the coupon code orgview! Enjoy a 15% off discount for 3 month and 6 month personal plans. Sign up now and stop stressing over hack attacks!
Real Talk All The Time presents, Thanksgiving recipes and holiday family drama. Tonight we will discuss your favorite holiday dish and your favorite Thanksgiving recipe. We will also be sharing the family dish of not so improtu drama that often embraces us during the holiday season. What joyful revelations did you witness during your Thanksgiving dinner? Were there any wild accusations or deep down admissions? Heart felt apologies or declarations of war? We will talk about all this and more this Tueday. Also join us for our weekly discussion on Sports, Entertainment, News and Politics. Real Talk All The Time. 100% real, unpolished, unrehearsed, real talk for real people. www.realtalkallthetime.com The call in is 347-637-3010. See you TUESDAY @7:30pm EST! BE THERE!!!!!
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