• 01:00

    Kind Organics – certified organic whole food vitamins

    in Health

    Dr. Kevin Passero and his special guest Rex Jones will discuss Kind Organics – certified organic whole food vitamins.


    Rex Jones has been an educator with Garden of Life for more than 4 years and brings with him a lifelong passion for the natural foods industry and a strong knowledge of herbal medicine. For more than 10 years he worked in a natural foods retail setting as a nutrition manager and herbalist. He led classes, co-hosted a radio show, managed web content and lectured on health topics. He is excited to share the Garden of Life/Kind Organics' mission: Empowering Extraordinary Health®.

  • 00:49

    Organic Food: Reality Vs, Hype- With "Outlaw" Farmer Tom Earnshaw

    in Finance

    http://www.livingwealthyfinancial.com


    These days we hear a lot about genetically-altered, chemically-grown fruits and vegetables. Many people clamor for food that is fresher,sustainable and grown without pesticides.


    What are the consequences of years of pesticide usage and farming methods that strip the nutrients from our soil?  IS organic farming practical and are the results really that much better?


    Teresa's guest, Tom Earnshaw, is an organic & sustainable farmer, educator, and the founder of Cambridge Farms in northwest Florida. He is an advocate of what he calls “outlaw farming,” and offers people a place to learn healthy farming practices through his classes, farm tours, and gardening partnerships. His Farmer’s Market co-op brings organic farming veterans and newbies together to trade and barter with one another and learn from each other.


    www.CambridgeFarms.webs.com


    www.facebook.com/pages/cambridge-farms/215032367407

  • 01:01

    Naked Wine: The Art of Selecting Organic Wines

    in Wine

    Most people take for granted that when they select a wine, the ingredients are going to be pure and natural. However, as most conscious consumers know, this is not the case. There are 200 ingredients on the list of government-approved additives for wine. However, unlike food, wine manufacturers arent required to list their ingredients (which can include animal proteins, oak chips, sulfurs, yeasts, enzymes, preservatives, and “Mega Purple” which is a brand of highly concentrated wine color) on the side label. This renders most consumers to be clueless about what exactly is in their wine and used to produce it. In the book, Naked Wine, wine expert, Alice Feiring explores these very issues as she discusses the process of natural wine making. In this segment of The Organic View Radio Show, host, June Stoyer will speak to award winning expert, Alice Feiring. Alice Feiring is an award-winning food and wine journalist and author of the Battle for Wine and Love. Formerly the wine/travel columnist for Time, she now writes for the New York Times, the San Francisco Chronicle, Conde Nast Traveler and theLos Angeles Times Magazine, among many others. Stay tuned! Today’s show is brought to you by LiquidWeb.com the most reliable hosting provider with  24/7 heroic support!  Listeners of today’s show will receive $100 credit towards Storm Servers (VPS & Dedicated hosting) or can get one free month of shared hosting by using the coupon code: “orgview”. Please visit LiquidWeb.com and make sure you tell them that The Organic View sent you!

  • 00:30

    Food Nation Food Talk Radio EP #24 Fast Food Nation! Fast food talk

    in Food

    Food Nation Food Talk Radio EP #24 Fast Food Nation! Fast food talk


    Chef Shawn, Tech Rob, fast food. Why so many fast food shows you ask? Because so many listens for these shows. We will be doing 4-6 per year. You know what? Those are the most popular articles and the subject that gives us the most current articles to talk about. Some of you are closet fast food lovers some of us just admit it. Lovin it or not, it's a hot topic on the internet. So here we go again, I'll have the number 2 and sure super size our food talk. See you all soon, stay tuned where at "Food Nation Food Talk Radio We Celebrate Food With You"! And yes I'm ordering from Pizza Hut tonight to get my Panormous on! Deal with it, I'll die happy. Brought to you by www.thunderbaydining.com

  • 00:31

    Food Nation Food Talk Radio EP #25 Pizza Party!

    in Food

    Food Nation Food Talk Radio EP #25 Pizza


    brought to you by www.thunderbaydining.com


    When the moon hits your eye like a big PIZZA PIE! That's an episode! And party you say? Have a couple cocktails with us this show, we will!


    What can I say? I love the stuff, you love the stuff, stuffed or not stuffed. Even "bad pizza" to me is atleast ok pizza. Dough, cheese, and what ever else you can possibly imagine = comfort food over load. Chef Shawn makes his own thin crust, normal crust or even deep dish at home! This episode we will talk about everything and anything pizza! We will talk about Thunder Bay's favourite pizza joints from franchises to the local small mom and pos kind of places. We will discuss what is Thunder Bay's favourite pizza topping! The Chef will share a recipe or two also. Stay tuned, Food Nation Food Talk Radio We Celebrate Food With You! MMMMM Pizza.... How many slices of food fun do you want?

  • 00:33

    Food for the Soul Chef Ramon Clayton Weldon

    in Cooking

    Master chef Ramon Weldon, whose highly successful blog, http://weldonramon.blogspot.com, teaches people how to revamp their "ordinary menus" into "extraordinary food events". He gives you all the details from appetizers to entrees to desserts and divine drinks and gives you a powerful thought to carry you through the day with his "Food for the Soul" antidotes.


    Food for The Soul is design to help feed your mind, relationships and personal growth. Chef Ramon Weldon will give you great recipes and life living suggests, also help with personal growth that will help build a better relationship with you and others.


    To leave feedback or ask Questions please email me at weldonr112@gmail.com or rcw112@yahoo.com or my website Ramon@firstfitness.com

  • 00:34

    Food for The Soul Chef Ramon C. Weldon

    in Cooking

    Master chef Ramon Weldon, whose highly successful blog, http://weldonramon.blogspot.com, teaches people how to revamp their "ordinary menus" into "extraordinary food events". He gives you all the details from appetizers to entrees to desserts and divine drinks and gives you a powerful thought to carry you through the day with his "Food for the Soul" antidotes.


    Food for The Soul is design to help feed your mind, relationships and personal growth. Chef Ramon Weldon will give you great recipes and life living suggests, also help with personal growth that will help build a better relationship with you and others.


    To leave feedback or ask Questions please email me at weldonr112@gmail.com or rcw112@yahoo.com or my website Ramon@firstfitness.com. 

  • 00:12

    Food for the Soul with Chef Ramon Weldon

    in Cooking

    Master chef Ramon Weldon, whose highly successful blog, http://weldonramon.blogspot.com, teaches people how to revamp their "ordinary menus" into "extraordinary food events". He gives you all the details from appetizers to entrees to desserts and divine drinks and gives you a powerful thought to carry you through the day with his "Food for the Soul" antidotes.


    Food for The Soul is design to help feed your mind, relationships and personal growth. Chef Ramon Weldon will give you great recipes and life living suggests, also help with personal growth that will help build a better relationship with you and others.


    To leave feedback or ask Questions please email me at weldonr112@gmail.com or rcw112@yahoo.com or my website Ramon@firstfitness.com. 

  • 00:31

    Food Nation Food Talk Radio EP #21 Fall Festive Food

    in Food

    Food Nation Food Talk Radio EP #21 Fall Festive Food


    SUNDAY OCT 5/14 at 1 pm


    brought to you by www.baycityfoodiefocus.ca


    Fall time food is discussed. Comfort style food is front and center when the fall harvest takes place. From slow braising and breaking out the old Dutch Oven pot again to those classic fall time enjoyed flavours. This is the Chef's fav time of year to enjoy those table side mouth watering delights. Food talk and food fun is what we are serving up nice and hot the the Chef's table.Grab your go to fall snack and beverage light a small fire (or turn the heat on) and sit back and enjoy.See you all soon!

  • 00:31

    HAPPY 1st Birthday to Food Nation Food Talk Radio EP #23

    in Food

    HAPPY 1st Birthday to Food Nation Food Talk Radio EP #23


    Happy 1st Foodie Birthday to us!


    Wow a year has come and gone, but here we are still celebrating food with you! Food Nation Crew will be looking back on things we have discussed over the year and what a great time we have had sharing it with you. We will also hopefully be sharing this occasion with another part time host Grocery Girl Jilly back on co hosting duties (depending on her work schedule). Stay tuned food and fun is all we serve! A help yourself mixed up talk what ever we bring to the table.(potluck style)

  • 01:33

    Alchemy Sunday with Food Alchemist.. Call In Live

    in Spirituality

    Healing  Our Bodies with Fire Water, Earth, Wind, Wood and Metal. Know the forumula to healing the body. What is Your DNA ? How to change your DNA with Herbs, Oils, Food and EnergyWork. The Movement of Healing begins with One word Spoken.  I will show you how to turn around that Healing for your Body, I will be taking Callers Live and We will be broadcasting live On UstreamTV. If you want a mini-consult call in tonight and enjoy the amazing Experience and listen to all the wonderful things that will arrise for you and others.. Food Alchemist will be your conductor during this experience... Love Light Life Longevity and Much Prosperity to you..


    347 996 5895... Call in  Press 1 ,  Chat room wil be open.. so if the lines are busy  call in with Skype. You go in the chatroom and let us know what your number is.


     

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