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Have you decided to start eating healthier as you age? Do you want to incorporate more nutritious foods into your diet? Thinking of adding additional greens and other vegetables but not sure how to do it? If so… don’t miss this show!
Nava Atlas, celebrated vegan and vegetarian cookbook author has just come out with her latest masterpiece: Plant Power! This book is packed with mouth-watering, scrumptious recipes that are guaranteed good for you. So tune in and hear Nava share her tips for making nutritious meals that run the gamut from amazing Asian delights to delicious wraps, to bountiful bowls and more!
Today Laura Theodore, the Jazzy Vegetarian welcomes acclaimed and bestselling vegan author, cook, and creator of VegKitchen.com, Nava Atlas. Nava will talk about her new book Plant Power, which celebrates the bounty of natural foods and teaches everyone—from committed vegans to those who just want more plants in their diet—how to implement a plant-based approach to their lives—easily, practically, and joyfully, every day. Autographed copies of Laura Theodore’s cookbooks Jazzy Vegetarian Classics and Jazzy Vegetarian are now available and SEASON FOUR of Jazzy Vegetarian premieres on September 1, 2014 - full of celebrity guests and celebratory meals! “Taste” award-winning host Laura Theodore—with help from guests like Ed Begley Jr.—shows viewers how to cook easy, great-tasting vegan food for family and friends. Check local listings near you. Nava Atlas is the author and illustrator of many other well-known cookbooks, including Vegan Express, Vegan Soups, and Wild About Greens and she has written scores of articles on healthful cooking with natural foods, for Vegetarian Times, VegNews, Cooking Light, and numerous other publications.
It's hard to argue with a plant-based diet when it benefits our waistline, wallet, and the well-being of our planet. Bestselling vegan cookbook author, Nava Atlas, joins us to share her most popular recipes, plant-based kitchen tips and the ultimate time-savers for vegans from her new book, “Plant Power.” As the founder of VegKitchen.com, the leading web resource for vegans and vegetarians alike, she busts the myth that cooking vegan meals is more complicated and less flavorful.
The relationship between health and food is not a new idea. As Hippocrates, the father of medicine, said in 460 BC, "Let food be thy medicine." Armed with the belief that a plant-based diet is essential to our well-being, Nava shares fun, flavorful recipes like Asian favorites and tortilla specialties.
While you don’t have to know how to whip up a 5-course meal from scratch at a moment’s notice, Nava will share her solution to the dinner dilemma meal planning. (You’ll probably also learn that cooking can be pretty joyful, too!) No longer only for those with unlimited free time, Nava gives us easy make-ahead tips to help you eat well even on your busiest days.
Aside from the scrumptious recipes Nava will share, what is ultimately important is the overall message: it is time to begin to be more mindful of what, why and how you are eating for your health and well-being.
Going vegan this holiday season? No need to fret when planning your festivities! Nava Atlas is here to share her favorite recipes that are free of animal products, yet just a scrumptious as the dishes grandma laid out each November and December. “I have one buffet that’s specifically for this time of year, the author of Vegan Holiday Kitchen tells The Jazzy Vegetarian host Laura Theodore. “It has sweet-and-spice pecans, garlic-and-rosemary roasted mushrooms, kale and carrot strudel, and creamy cracked pepper cheez—which isn’t a dairy cheese; it’s based on raw cashews. It’s an addictive concoction that I don’t even want to be left in the same room with. Also, a hot artichoke and white-bean spread. And for Hanukkah, I make vegan latkes, which are held together by either cooked oatmeal or cooked keema flakes. That works just as well as egg. No one can ever tell the difference.”
Going vegan this holiday season? No need to fret when planning your festivities! Nava Atlas is here to share her favorite recipes that are free of animal products, yet just as scrumptious as the dishes grandma laid out each November and December. “I have one buffet that’s specifically for this time of year, the author of Vegan Holiday Kitchen tells The Jazzy Vegetarian host Laura Theodore. “It has sweet-and-spice pecans, garlic-and-rosemary roasted mushrooms, kale and carrot strudel, and creamy cracked pepper cheez—which isn’t a dairy cheese; it’s based on raw cashews. It’s an addictive concoction that I don’t even want to be left in the same room with. Also, a hot artichoke and white-bean spread. And for Hanukkah, I make vegan latkes, which are held together by either cooked oatmeal or cooked keema flakes. That works just as well as egg. No one can ever tell the difference.”
Today Laura Theodore, the Jazzy Vegetarian welcomes Nava Atlas, author of the new book Vegan Holiday Kitchen. Nava will join us to chat up her recipes for creating plant-based, culinary holiday bliss. In addition I will welcome super star bassist, Marcus McLaurine, who is a composer, leader and sideman to play his music and talk about his new CD, One Mind with group Native Soul. Nava Atlas brilliantly shares her vegan holiday repertoire with more than 200 delectable, completely doable recipes for every festive occasion in her fabulous book: Vegan Holiday Kitchen. The book addresses everything from Thanksgiving, Hanukkah, and Christmas --to celebratory brunches, lunches, dinners, potlucks, and buffets. Nava is the author and illustrator of many well-known cookbooks, including Vegan Express, Vegan Soups, and The Vegetarian Family Cookbook. Have yourself a happy vegan holiday! Her new book is called Wild About Greens and we’ll hear about that too!
Glass Jar Smoke Break Featuring King Biz of Bsm1017, Cracc, Atlas and Genesis B
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He lectures around the world but now is here for you. From the latest in charity news, technology, fundraising and social networking, Ted Hart and his guests help you maneuver to greater levels of efficiency and fundraising success. ON THIS SHOW learn the latest from the 2014 Charitable Giving Report PAGE 2 GUEST EXPERT: Robert (Rob) D. Mitchell III has invested his 32+ year career in the non-profit world as a fundraising practitioner, nonprofit executive, consultant, and now leading two businesses that provide products and services to charities and churches. Mr. Mitchell is currently CEO of Atlas of Giving, LLC and Philanthromax LLC. Philanthromax uses proven techniques from American business to create more financial fuel and greater efficiencies for nonprofits. Atlas of Giving LLC is pioneering a major innovation for nonprofits. The Atlas of Giving™ measures, analyzes, and forecasts US giving monthly by sector, by source, and by state.
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Philosopher Dr. Diana Hsieh will answer questions on philosophical underpinnings of fixed versus growth mindsets, John Galt's motor, acting rightly, and more on Sunday morning, 24 May 2015, at 8 am PT / 9 MT / 10 CT / 11 ET on Philosophy in Action Radio.
Question 1: What are the philosophical underpinnings of growth versus fixed mindsets?
Question 2: Was John Galt evil, wrong, or a jerk for not commercializing his motor?
Question 3: How can I learn to act on principles that I know to be true?
For the full questions and other details about this episode, visit its archive page.
For more from Dr. Diana Hsieh on the application of rational principles to the challenges of real life, visit PhilosophyInAction.com.
Do you ever think, "I could never be vegan. I don't know what they eat and it all seems so foreign and boring?" Or, are you already a vegan who subsists on processed veggie burgers and other pre-made stuff from the freezer aisle? If so, this show is for you (as well as all you folks out there who already love greens and cooking).
Nava Atlas, cookbook author extraordinaire whom we have dubbed the Queen of Greens because of her latest book just released in June 2012 called "Wild About Greens," will join us as our guest.
In our house, Nava's cookbooks are front and center. When in doubt we grab "Vegan Express" and whip up something awesome fast. How can you not love that! You might also remember that Nava was the very first guest on our show several years ago, and we are absolutely delighted to have her back to discover all her new recipes and insights into cooking greens as well as setting new traditions for the holidays with delicious vegan menus -- from her other new book (she's very prolific) "Vegan Holiday Kitchen."
So, get out your pad and paper and listen in for great new ideas about healthy vegan cooking and delicious recipes you and everyone you know will enjoy!
Hollywood's Oscar nominations have caused quite a stor for their notable lack of minorities. Critics everywhere are still scratching their heads, wondering why the movie SELMA wasn't included.
Longtime entertainment lawyer and ATLAS SHRUGGED movie producer Harmon Kaslow knows first hand the political correctness in H'wood and joins us tonight to talk about the Osca noms and how movies really get made in Hollywood. Oscar snubs, political correctness in Hollywood, the business of movie making and his latest proect Atlas Shrugged.
Training and racing for obstacle races such as Spartan, Atlas, Tough Mudder and Battle Frog places unique demands on an athlete. These events require the ability to perform at far greater intensity than preparing for a marathon. Richard Diaz and his guest Dr. Harry Pino, a renowned sport scientist discuss these demands and the program written by Richard Diaz tailor made to prepare these athletes for the rigors of these intense competitions that he has justifiably named “The Dark Side” Lactate Tolerance Training for high intensity running
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