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Nutritionist Julie Daniluk, RHN hosts Healthy Gourmet on the Oprah Winfrey Network (OWN), a reality cooking show that looks at the ongoing battle between taste and nutrition. Her award-winning bestseller, Meals That Heal Inflammation, has helped over 100,000 people enjoy allergy-free foods that taste great and assist the body in the healing process. Her new book, Slimming Meals That Heal, explores why inflammation causes weight gain and how anti-inflammatory superfoods shed pounds without dieting. Julie has appeared on hundreds of television and radio shows including The Dr. Oz Show and is a resident expert for The Marilyn Denis Show and Reader’s Digest.
Check out more amazing recipes, nutrition tips, and her Anti-Inflammatory Quick Start Program at www.juliedaniluk.com. Connect with Julie on Facebook at Julie Daniluk Nutrition and on Instagram and Twitter @juliedaniluk.
Today, I’m welcoming Carla Jutson, President and CEO of Meals on Wheels (MOW), Inc. of Tarrant County. As you may know, MOW is my charity of choice, because of the impact it had on my mother’s life. Before she died, the daily visit from the MOW volunteer was a huge bright spot in her day. Carla and I will talk about the programs and services that MOW offers; the process of identifying and providing help to individuals; the social and financial impact of MOW services and how you can get involved.
ABOUT PLAID FOR WOMEN:
Plaid for Women radio is produced to give you information, advice and resources to manage “The Business of Life”. Our goal is to help you achieve your goals, get connected, and be heard.
LET’S GET SOCIAL!
Plaid FB: http://www.Facebook.com/PlaidforWomen
Plaid TW: http://www.twitter.com/plaidforwomen
CONTACT INFO FOR TODAY'S GUEST:
Carla Jutson, President & CEO
Meals On Wheels, Inc. of Tarrant County
OUTTRO MUSIC BY:
JACK T. BLUES
Dr. Ken Weizer shares with a something that has been on his mind for about ten years – Dr. Weizer’s Healing Meals. What is that? Dr. Weizer wants people to know the value of food in the cancer dance. Listen in as he explains his new project in this mouthwatering episode.
Join Tina and guest Laura Burak RD, as they talk about fun, healthy, easy meals. There's so much information out there and it can feel overwhelming. Laura will help us to appreciate the power of food, without sacrificing the pleasure that eating brings to life. Chat-Room and phone lines will be open 516-387-1936.
Laura is a registered dietician and a bona fide food lover. She graduated with a Bachelor's degree in Nutrition from Penn State, and completed her dietician internship and nutrition Master's degree program at New York University. For the past 13 years, Laura has worked with patients of all ages, from all cultures and backgrounds.
Before moving out of NYC, Laura spent 5 years working for the private practices of Joy Bauer Nutrition and Brown and Medina Nutrition as a nutrtional counselor, and as a clinical dietician at the Hospital for Special Surgery. Prior to that, she worked for 5 years in the intensive care units as a critical care dietician at Beth Israel Hospital in downtown Manhattan.
Laura finds no greater pleasure than when she helps a client struggling with their weight management, chronic disease, or ailment. She relates to her clients and their struggles, and they work together in the most realistic way to improve their lives.
FRESH MANNA - SHALOM HEALTH AND WELLNESS
Apostle Loretta Williams is a Motivational Speaker and Teacher who will be sharing information that is essential and vital to our physical (body) welfare which will also include the benefits of nutritious meals, herbs and spices and various foods that provide protein and vitamins that are good for our bodies. We will learn more on how to stabilize our mental and psychological (the mind and our thoughts) and dealing with our emotions (how we feel). Occasionally she will have guests who are health specialist or advocates who can enlighten us further, so we can learn as much as possible about maintaining good health and enabling us through their knowledge and expertise to live better and fulfilling lives so we can be happy!
Today’s Lesson Topic: Maintaining A Healthy Diet During the Holidays
Sub Topic: Snacks and Meals that Taste Good and are Good for You!
SCRIPTURE TOPIC: (3 John 1:2) Beloved, I wish above all things that thou mayest prosper and be in health, even as thy soul prospereth.
Read and Learn more about Shalom Health and Wellness on the Oasis World Wide News Publication at www.oasisnewspublication.com/id79.html
Are You tired of the same mondane or boring meals, are your taste buds screaming for something new? Spice your meals with taking a trip around the world. The World is full of many different flavors for food, be advantureous and try something new. We will explore what is need to explore these flavors from around the world.
What importance is there between meals and fellowship? who should we break bread with? when should we break bread with others? Why should we break bread with others? This episode will include information on the importance of fellowship to the servitude of an obedient Christian. This episode will include a very emotional testimony from one of our sisters who had a very serious drug habit , she talks about how misconception in her understang of her denominational faith hindered her ability to connect with the Lord when she first truly needed him, and I assure you that the rest of the story proves His love for His people. Tune in to see how the Lord inspires our host to comment on these and other important ssues.
We will discuss how to balance busy careers, relationships, and making time to cook great meals.
AASA, The Superintendents Association
PROPER SCHOOL NUTRITION IN SCHOOL MEALS
with Schenectady School Supt Laurence Spring and AASA's Kelly Beckwith
Presented by KNOWLEDGE WORKS
This week on Mom Talk Radio, Joanna VonYurt, Founder and CEO of Swanling Innovations, shares information about swaddling and sleep training. Spotlight on Moms features Jodi Whisenhunt of MagicalMouseSchoolhouse.com. Chef Eric Crowley of CulinaryClassroom.com shares easy meals to make with kids. Kathy English and Sara Casey, authors of Climbing the Ivory Tower, share how they transferred their focus from children to academia. Ryan Stevens, Senior Brand Manager for Mott’s, shares information about Box Tops for Education™.
This week on Mom Talk Radio, Stephanie Katleman, Founder of The M.O.M. Method, talks the importance of teaching your kids to manage their time. Spotlight on Moms features Lindsey Laurain of EzPzFun.com. Nationally certified speech language pathologist and feeding therapist, Cindy Morrison AKA Chew Chew Mama, shares tips for parents struggling with picky eaters. Barb Schmidt, author of The Practice, shares tips for achieving inner peace. Heather Stouffer, founder of Mom Made Foods, shares tips for making lunchbox meals fun and easy.
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