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Wayne Diotte, founder of Macrobiotics Canada, was taught at a young age to be curious, how to have fun and enjoy the sheer thrill of being alive. Always seeking a way to feel more vibrant and more alive, Wayne experimented with his diet until he found the holistic approach of macrobiotics a right fit but not without questioning authority! Read Wayne's bio in his own words at http://www.macrobiotics.ca/history-of-mc/
Patrick M. Riley has been an advocate of natural health care since 1978. A graduate of La Salle University in Philadelphia, Patrick pursued studies in macrobiotics, shiatsu and related health subjects at the Kushi Institutes in London, England and Boston.
In 1982 following a brief employment in the natural food industry, Patrick co-founded the Bucks County Macrobiotic Center in Langhorne, PA. It was here at the community level that Patrick refined his skills as a teacher, therapist and counselor. The success of the center was largely due to his enthusiasm for a comprehensive learning experience. The multi-dimensional educational program he helped develop and sponsor attracted countless participants to the center, a dynamic full service macrobiotic facility.
In 1990 he established the Pennsylvania School of Shiatsu, a 350 hour certification program that prepared students for careers in shiatsu therapy. Recognized as an expert in the art of shiatsu, Patrick has presented workshops and seminars throughout the United States and Europe. He currently teaches at the Strengthening Health Institute and The Restaurant School at Walnut Hill College. Patrick devotes his professional time to working with individuals assisting them to restore their natural healing ability through the use of diet and common sense living. Patrick maintains offices in Newtown and Philadelphia, PA. He still hopes to publish his first book in the near future.
Jesse interviews Craig Lane – CMT, founder of Health Alkemy, Certified Nutritionist and Planetary Herbalist. He has an exhaustive and ongoing education in nutrition and healing including a B.S. in nutrition from California Polytechnic Institute. Craig completed the Kushi Institute of Macrobiotics program of study and has done extensive training the world’s major herbal and health tradtions: Western medicine, Chinese medicine, and Ayurveda. He has a BS in Nutrition and is the author of “Moving Into Balance”. Craig is also a Shiatsu Massage and Acupressure Therapist, and a whole foods therapeutic chef with expertise in alchemy and predigestion of foods. He walks his talk by maintaining a daily yoga and meditation practice. We will be discussing Craig’s work with the body and his book “Moving Into Balance”. You can learn more about his work at: www.healthalkemy.com
Online Courses: www.learnitlive.com/invite/jesseannnicholsgeorge
Clare Hedin: www.clarehedin.com
This show sponsored by Earth Goddess Rising: www.earthgoddessrising.com
Co-hosts Theresa and Michael talk with Susan Waxman.
Susan Waxman is an internationally recognized macrobiotic teacher, counselor and health educator. She is also the co-director of and executive chef at The Strengthening Health Institute (SHI) in Philadelphia, PA, a center dedicated to macrobiotic education whose goal is the promotion of personal and planetary health. Widely recognized for her culinary expertise and understanding of the energetic properties of food, she has taught throughout the United States and abroad. Susan’s innovative style and attention to detail shows through in the flavor and healing power of her food.
Ken Walles in 2004 was diagnosed with prostate cancer. Frightened by the treatment programs offered through modern medicine, he decided to investigate other more natural ways to help him battle his cancer. He discovered Macrobiotics -- a lifestyle that not only saved his life, but changed it forever.
More than 5 years later -- with no sign of the cancer -- Ken sees himself as a truelife "proof of Concept." Now he's on a quest to share his story -- his personal cure -- to help others avoid and recover from serious, life-threatening illness. For Ken, that means getting as many people as he can to start eating macrobiotic food.
TOPIC: Tonight we will discuss with Ken about just what is Macrobiotics? And how by changing the way we eat can improve our health drastically.
Get Our Book Pick: The Macrobiotic Path to Total Health: A Complete Guide to Naturally Preventing and Relieving More Than 200 Chronic Conditions and Disorders
Show Starts: 9PM EST (USA) / 8PM CST / 7PM MST / 6PM PST
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READ MY LIPS' akaRadioRed goes beyond the typical blah-blah-yada-yada canned interview, engaging multiple guests in spontaneous conversations.
Meet Jill Skeem. 13 years ago Jill attended a $10 “Intro to Asian Diagnosis” lecture that changed her life! She started studying food and its effects on the body, became a certified macrobiotic health counselor, met her husband, and moved to Idaho. Her cookbook has 60+ delicious easy-to-make comfort food recipes with a simple vegan twist. How to satisfy your sweet tooth without sugar? What to cook when Vegans come for dinner? Gluten-free: friend or foe? JillSkeem.com
Meet Barbara Elaine Singer. "I quit my life or I should say life quit me." She had the big house, big job, loyal husband, daughter in private school, but felt trapped on the 'success treadmill', dreaming of adventure, travel, freedom. She met someone new, left her comfy life, but sooner after, he died of a heart attack. She liquidated her life, traveled Alaska to Caribbean to Italy. With 2 suitcases and a computer, she turned her journal into a book and became a certified life reinvention coach. Her latest adventure: hosting a Life Reinvention Retreat at a 1000-year old monastery. livingwithoutreservations.com
Great conversation toady between Theresa, Michael and Rabbi Benzion from Israel. Rabbi Benzion will work out a spiritual nutritional approach to Healing Caner Naturally. This natural alternative approach relies upon principals of Macrobiotics.
Chef, author, teacher, counselor Valerie Wilson is LIVE the first Friday of each month with lively conversation, timely information and of course a mouth watering recipe for YOU to help you eat as healthy as can be.
You are always welcome to visit her website www.macroval.com as well as check out her Facebook page and of course her FAN PAGE @ www.bodymindspiritRADIO.com. Val invites everyone to leave her questions about food, macrobiotics, cooking or the classes she offers. You can also find out about her personal appearances, cookbooks, counseling sessions (food issues) and recipes!
Vibrant health, dazzling beauty, a great body, fulfilling relationships, amazing sex and inner peace— what woman wouldn’t want these things? But chasing the latest diet craze and burying ourselves in beauty products isn’t really helping us achieve better bodies and minds. It’s time to trade in the fads and expand your healthy lifestyle beyond yoga and pilates with one of the most enduring and popular diets in the world.
For women for whom looking good means feeling good, macrobiotic chef and cooking instructor Jessica Porter offers fresh, contemporary, and accessible insight into a dietary practice that has been invigorating women’s health for generations. Cooking tips and recipes are combined with Jessica’s no-nonsense philosophy and witty anecdotes to create a book that will inspire you to hit the kitchen armed with the tools you need to strengthen your mind and body through food.
Chef and author Valerie Wilson brings Healthy Cooking to you the first Friday of each month 1-2pm EST to give you the tips and recipes as well as makes herself available to answer your questions about a macrobiotic (living close to nature) lifestyle. Send your questions to Val at her Host Page @ www.bodymindspiritRADIO.com or call into the LIVE show at 646-378-0378. Also her website www.macroval.com has a lot to offer and this interesting program brings you up close and personal as to how YOU can have a better life learning Healthy Cooking with MacroVal! MacroVal has a new cookbook coming out and YOU can contact her for advertising space AND to purchase one by calling 734-722-4553.
Vibrant health, dazzling beauty, a great body, fulfilling relationships, amazing sex and inner peace—what woman wouldn't want these things? But chasing the latest diet craze and burying ourselves in beauty products isn't really helping us achieve better bodies and minds. It's time to trade in the fads and expand your healthy lifestyle beyond yoga and pilates with one of the most enduring and popular diets in the world.
For women for whom looking good means feeling good, macrobiotic chef and cooking instructor Jessica Porter offers fresh, contemporary, and accessible insight into a dietary practice that has been invigorating women's health for generations. Cooking tips and recipes are combined with Jessica's no-nonsense philosophy and witty anecdotes to create a book that will inspire you to hit the kitchen armed with the tools you need to strengthen your mind and body through food.
Clint Werner has degrees in journalism and library science and has worked in the field of preventive health care for over 25 years. He studied macrobiotic cooking and practice in Boston in 1985, relocated to the San Francisco Bay Area where he co-authored the San Francisco Police Department’s health and fitness plan in 1987 and worked teaching AIDS, cancer and heart disease patients how to improve their health with diet and lifestyle changes. His writing has appeared in the book Cannabis Therapeutics in HIV/AIDS, the Journal of Cannabis Therapeutics, Macrobiotics Today, Canine Chronicle, the San Francisco Sentinel and other publications. Clint has been named “Activist of the Month” for June by NORML, the National Organization for the Reform of Marijuana Laws.
Clint Werner's site: Gateway to Health
Clint's Book on Amazon
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