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Wine Muse hosts Linda Rez and William Pollard, from Wild 4 Washington Wine, ring in the holiday season with the 2nd Annual Ideas for the Holidays: Holiday Wines, Sparkling Wines, Champagnes and Hard Ciders.
If you like wine, you might enjoy these winemaker conversations answering the question: What's So Great About Pinot Noir?
Part One: Chile Pinot, Francois Lurton
Part Two: California (Carneros) Pinot, Michael Richmond
Part Three: Oregon Pinot, Steve Lutz
Tonight, join an Observer as we discuss the extortion known as the kosher tax, avoiding kosher products, and why the jew's forcing of their inane laws upon we mere "goyim" is an act of domination over us...as is circumcision.
Your calls are welcomed and encouraged.
How would you like to have a glass of wine and expand your consciousness at the same time? Join Barry Auchettl and Angelina Alexandra as we talk with Fiona Cross, healer and owner of Bodhi Tree Wines. Her wines are really vibrational essences in the form of a delicious Shiraz. Fiona will talk about her special gifts combining her two passions of healing and making wines. Look forward to having your own taste buds expanded as we explore the world of sacred food and drink.
Angel Heart Radio is feel good-in-your-soul radio! Brimming with Inspiring, Insightful, Supportive programs hosted by wonderful, passionate 'ordinary' people from Australia, the U.S.A & N.Z, our intention always, is to help make a positive, empowering difference in your daily life, reminding you of just how important you are. Why? Because you matter in the world
Fugi do meio de Babilônia, e livre cada um a sua vida; não sejais exterminados na sua punição; pois este é o tempo da vingança do Senhor; ele lhe dará o pago.
Na mão do Senhor a Babilônia era um copo de ouro, o qual embriagava a toda a terra; do seu vinho beberam as nações; por isso as nações estão fora de si. Jeremias 51:6-7
Sábado, 15 de Novembro, 20h Portugal (16h Brasília)
Flee out of the midst of Babylon, and deliver every man his soul; be not cut off in her iniquity; because this is the time of the LORD's vengeance; he shall repay him.
The hand of the Lord to Babylon was a golden cup, which made all the earth drunken; drunk of her wine nations; therefore the nations are mad. Jeremiah 51: 6-7
Saturday, November 15th, 3pm EST\2pm CST\1pm MST - USA
Join hosts Linda Rez and William Pollard, from Wild 4 Washington Wine, for a conversation about what it means to make wines in the "bordeaux-style" in Washington State with award-winning winemaker Anna Schafer from aMaurice Cellars.
Anna Schafer Winemaker, Founder aMaurice Cellars:
As one of the founders of àMaurice, Anna has dedicated her time to creating wines with a unique quality. Her talent is her palate and curiosity of winemaking. As a practically trained winemaker, she works both hemispheres to taste wine in the vineyard. She worked harvest in Mendoza, Argentina for winemaker Paul Hobbs's Viña Cobos in 2006 and 2007. Anna brings to the wine a world perspective having visited thirty-six countries. Her most unique wine experience was in the Szechwan province, China, enjoying Tibetan barley wine.
Speaker at Aspen Food and Wine, Women for Democracy and Taste Washington. Only female and youngest Top New Winemaker by Seattle Magazine.
Make sure to join Linda and William for The Wine Muse World Tour.
Benita and Terricinia will talk about wine, trips, and have a really fun time! Get Your glass in hand, be ready for Something to Wine About. Tune in because you'll never what guests they will have lined up! This week we will be Talking to Gwen Hurt of Shoe Crazy Wines!
Tweet Questions to @MWHYRadio #Offthevine
Sponsors: Slantress Magazine TBAIMS RWEP Coach Caprice Smith Rita Ricks Off The Vine
If you thought that you couldn’t possibly learn any more about alcohol, think again.
We have yet to discuss some of the finer ingredients in cocktails, like vermouth. This is exactly why Master of Wine, Charles Curtis, will be returning this Wednesday, November 12th at noon to continue our Fall “Wet Your Whistle” series. Charles will be talking to us about Lillet, which for those of you that don’t know, is a key ingredient in the famous Vesper dry martini inspired by the iconic James Bond. If that particular concoction doesn’t suit your fancy, Charles will also be telling us about different types of fortified wines. If you’re in the mood for a regular ole martini or a Manhattan then the vermouth conversation will be just for you. Or if you would rather learn about flavor fortified wines and how their popularity rose during the prohibition era and the Great Depression then you will not be disappointed either.
So grab a glass and a shaker and tune in this Wednesday at noon!
Renowned Chef Mary Moran of Hail Mary Food of Grace and Wine Expert Duane Pemberton sit down to taste and discuss California wines with the wine makers of Benovia Winery.
California is suffering from one of the worst droughts in recent history, find out how this will affect the wines you love.
This show will be live July 19, 2014 at 1:30pm EDT and you can call in or join our live chat to ask questions about food, wine and how they create the perfect pair.
Thanksgiving is here again and even though we’ve made turkey, mashed potatoes, stuffing, cranberry sauce and all the other Thanksgiving favorites time and time again it seems we still ask the same questions concerning these dishes every year.
Chef Mary will be ready to take your how-to questions while wine expert Duane Pemberton will be there to talk wines to pair with your favorite foods.
You can find recipes and more tips at Communities Digital News Thanksgiving.
Follow Communities Digital News at @CommDigiNews on Twitter.
Listen in to a brief chat with Trina Mullins as we talk thru the online enrollment options for joining our great team. We'll go step-by-step and answer questions for you, including options for your part of the world. Get with your enroller, listen in and get ready to discover the Power of Wellness!
To hear more about our great product, visit www.SoCal.trevobuilder.com anytime.
Most people take for granted that when they select a wine, the ingredients are going to be pure and natural. However, as most conscious consumers know, this is not the case. There are 200 ingredients on the list of government-approved additives for wine. However, unlike food, wine manufacturers arent required to list their ingredients (which can include animal proteins, oak chips, sulfurs, yeasts, enzymes, preservatives, and “Mega Purple” which is a brand of highly concentrated wine color) on the side label. This renders most consumers to be clueless about what exactly is in their wine and used to produce it. In the book, Naked Wine, wine expert, Alice Feiring explores these very issues as she discusses the process of natural wine making. In this segment of The Organic View Radio Show, host, June Stoyer will speak to award winning expert, Alice Feiring. Alice Feiring is an award-winning food and wine journalist and author of the Battle for Wine and Love. Formerly the wine/travel columnist for Time, she now writes for the New York Times, the San Francisco Chronicle, Conde Nast Traveler and theLos Angeles Times Magazine, among many others. Stay tuned! Today’s show is brought to you by LiquidWeb.com the most reliable hosting provider with 24/7 heroic support! Listeners of today’s show will receive $100 credit towards Storm Servers (VPS & Dedicated hosting) or can get one free month of shared hosting by using the coupon code: “orgview”. Please visit LiquidWeb.com and make sure you tell them that The Organic View sent you!
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