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  • Getting Hot In The Kitchen - Episode #1 - In Loving Memory

    in Food

    Please join us, Dr. Dave and Venus Quintana, as we pay a loving tribute to Eva Reeves.

    This episode is dedicated to Eva Reeves, Venus' Mother, who recently passed. We will be featuring a discussion of Eastern European culinary influences and some of Venus' childhood favorite foods, Eva's popular holiday recipes and so much more.

    Please join us to discuss some of your family's little gems and family favorites.

    Dr. Dave and Venus

  • 00:25

    Great Options in Kitchen Redesign

    in Business

    They say the heart of the home is the kitchen. It is the place where family and friends gather. So when remodeling or redesigning your kitchen there are many options that will make your life easier while cooking your family meals, entertaining family/friends or for your holiday gatherings. From types of drawers and cabinet options to trendy styles and styles to evoke warmth there are many choices to capture the feel and function you are seeking.

    Our guest today is Margaret Windhausen with Ambassador Kitchen and Bath in Fort Myers Fl. She has over 20 years experience in kitchen design and will bechating with us about the latest options that you can add to make your life easier.

    For more information visit Ambassador Kitchen

  • Quick Design for the eat-in kitchen kind!

    in Design

    I am one of those people who love to eat in the kitchen. Some rental kitchens are built that you can't or can you? This decor short will give us tips to enjoy an eat-in kitchen. As kids, we could only eat and drink in the kitchen. Lets see how we can make this happen.

  • 00:33

    Indian Kitchen Recipes with Richa Hingle

    in Food

    Today award-winning television host, popular plant-based cookbook author and vegan chef Laura Theodore, the Jazzy Vegetarian welcomes Richa Hingle, author of Vegan Richa’s Indian Kitchen. Richa is the award-winning recipe developer, blog­ger, and photographer behind VeganRicha.com. We’ll talk about flavorful and fabulous tips and recipes! Then the Rock Star Vegan, Laura Cheadle joins us to share her favorite foods for fall!

    Richa Hingle is author of Vegan Richa’s Indian Kitchen. She is an award winning recipe developer, blog­ger, and photographer behind VeganRicha.com. She has a growing community of ardent followers who love making her recipes and shar­ing them with family and friends. She loves to show people how easy it is to cook vegan Indian or other cuisines. Richa has been featured on Oprah.com, Huffington Post, Glamour, Babble, VegNews.com, Rediff.com (top 30 Indian food blogs), TheKitchn, Cosmopolitan, BuzzFeed, and many more.

    Laura Cheadle, the Rockstar Vegan, lives the hectic, busy life of a popular musician, and is not able to spend much time in her kitchen, but she finds ways to maintain her vegan diet, and is eager to share her ideas with us, along with songs and clips from her award-winning, rockin’ recordings. Laura has five successful albums out and she has opened for The Jonas Brothers, Spin Doctors, Garland Jeffreys, John Oates/Hall and Oates, and Average White Band among others.


    in Vegetarian

    Join us 1st Saturday of the month to discuss Plant-Based Cooking & Living Information, how to support your spiritual journey as you support your body temple through your awakening process.

    Location: Blog Talk Radio

    Day: Thursdays

    Time: 11:00am - 11:30am PST

    Call in to speak with the host (646) 929-0765

    This is a BlogTalk FREE Internet Radio, designed with you in mind.



    A native of Chicago, Illinois, Chef Ifayomi (pronounced EE-fah-YO-me) is well known as an accomplished Vegan and Vegetarian Chef, Dancer, Fitness Instructor, Personal Trainer, Yogi and Holistic Health Professional. As creator of the BOOGALAFINI VEGAN...ORGANIC SOUL KITCHEN a Vegan & Vegetarian Personal Chef, Event Planning and Wellness Consultant Company, Chef Ifayomi is primarily a self-taught culinary professional with broad educational and on-the-job professional training and a long history of work experience in the restaurant and private food service industry. 

    Music by Julien Jett ....

    Share our upcoming events in Store and Live Stream.

  • 00:12

    Dr Dave Talk on juicing

    in Food

    Dr Dave Talk on juicing - difference between juicing and blending

  • Skype test hsshhshshs

    in Food


  • 00:05

    GHITK Tuesday 6:30pm Test Show Only

    in Food

    This is just a test using a scheduled show episode to test sound quality with Skype and Direct Connect

  • S07/E10: "Enraged & Confused-SOLUTIONS To Ending Gun Violence In America"

    in Politics Progressive

    Welcome everyone! We are humbled by your presence and thank you for joining us tonight.

     The latest school shooting in Oregon is the 45th since the start of 2015. It seems like America has not learned from the tragedy of Sandy Hook and other tragic school shootings. Does anyone on Capitol Hill really care about stopping this problem of gun violence in America?


    How do all the Presidential candidates feel about the latest school shooting? The National Rifle Association calls the shots as powerful lobbyists on Capitol Hill. In true American form..."Money Talks And Bullshit Walks!" It is a sad state of affairs but, WE CAN & WILL DO BETTER!

    Tell us what you think friends? We love hearing from you as together we try to find solutions to the scurge of gun violence in America. Our number is (619)789-1959. Press 1 to say your piece on air about this and any other topic you wish to discuss. Remember to say your first name and where you are calling from?

    Don't forget to press the LIKE, SHARE, FOLLOW & REMIND buttons to follow our humble little internet radio show. Thanks for spreading our show across social media and through word of mouth. We are forever grateful for your patronage. Feel free to leave you comment(s) & question(s) at www.facebook.com/kitchenpolitics123. We will get back to you as soon as possible

    MOTTO: "We're Not Anti-Social, Just Anti-Stupid...LET'S GET COOKIN'!"

  • 00:08

    Test Episode Tuesday September 15, 2015

    in Food

    Getting Hot In The Kitchen - Bacon Is Better

    Join Woody House and JDS for a detailed discussion on just why "Bacon Is Better".

  • 00:32

    Real Life Real Faith welcomes Chef Nancy Manlove, Winner of Cutthroat Kitchen!

    in Self Help

    Resident of the Texas Gulf Coast just south of Houston where she was always an excellent home cook who retired from the Space Shuttle Program in late 2010 and sought out the desire to go back to school and learn a new professional  trade and went for it.  The oldest in her class she enrolled in her local community college ( Galveston  CC ) and began her magic journey to become a professional cook and chef.  She finish top of her class with a 4.0 GPA!  Not bad for a babyboomer!

    Chef Nancy Manlove's professional culinary career began in 2012 at Moody Garden Hotel Convention Center & SPA under the Award Winning Executive Chef Urs Schmid. As an intern she worked high volume for Banquet and Events on the Garde Manger team where she garnered unbelievable kitchen experience and knowledge. Later she was moved to the fine dining restaurant brigade duties for the 4-diamond and Trip Advisor Award of Excellence rated restaurant 'Shearn’s Prime Steaks and Seafood' were she continued to grow and excel as a Pantry Cook.  She is known for her leadership and fundraising abilities. She is a cook that comes with a lot of business competencies, high energy, a deep passion and a can do attitude!

    All of this followed her careers in corporate America that proved to be invaluable to her being a chef now! Like the skills learned to be a talented chef, she can do many things and has! Nancy's love of cooking started as a teenager and her humorous stories of "practicing" on her husband and family members, co-workers, neighbors and friends for many years will delight you! Everyone wants to eat at my place!

    She currently handles personal chef assignments, schedules cooking demos in your home, works with culinary event planning, menu planning, recipe development, kitchen set-ups, real food stylist and food photography clients.

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