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The kitchen can be one of the most troublesome areas to get and keep organized in the home. It's often the center of life and the most used room in the whole house. In the kitchen you may: prepare food, eat, process paperwork, store various items, have family meetings, get the kids ready for school... Let's face it, it might be where the kids dump all their stuff when they come in the house, and it's could even be the most frustrating place in the whole house to be.
In this episode of Reclaiming Space, Tracy interviews Angela Arganoff, the Unclutter Angel, who gives us the nitty gritty when it comes to the kitchen and how you can reclaim that space in your home.
Angela has always been interested in organizing in some form or another. She can remember as a child organizing her toys and helping organize in the classroom. She loved the satisfaction of coordinating and organizing, which continued into high school, college and beyond.
Being a mother and business owner, Angela understands the how important it is to be organized in the home, especially when it comes to the kitchen and meal preparation. Our lives can be busy between working and family activities. Having solutions that are easy, economical and healthy, can make the heart of the home, the kitchen, a wonderful place to be. Learn more about Angela at www.UnclutterAngel.com.
Tracy K. Pierce is a Clutter Coach, Holistic Organizer, and the creator of the Reclaim Your Space, Reclaim Your Life Programs. She is the owner and founder of Synergy Organizing and Synergy Wellness. Her mission is to propel her clients towards the realization of their ideal lives. Tracy assists holistically-minded and motivated people who are sick and tired of their clutter reclaim space for what matters most. Learn more at www.SynergyOrganizing.com.
Lisa Oliver-King came to Grand Rapid’s Our Kitchen Table (OKT) with no gardening background, yet she was leading an agency that taught people to grow their own food. Today, she’s an avid gardener who dreams of expanding OKT’s gardening, farm market and outreach projects so that no one is turned away.
Our Kitchen Table, works to help families form sustainable food systems -- starting in their own backyard.OKT connects food-growers, that is, residents in various neighborhoods who can grow food in their own gardens, and then share with other growers producing different foods.
Visit Our Kitchen Table for more information www.oktjustice.org
This episode of Chewing The Fat with Big & Beefy is gonna be EPIC!
Chef Rob Burmeister "BIG" and Chef Clemenza Caserta Jr. "BEEFY" are at it again. Not only will they be doing Food News, The Top 5 List and the Food Fight , but they also have a great guest to go along with their antics.
Not only is this guest a Fabulous Chef and Personality but she also is a good sport , author and cool ass chick.
HOLY SMOKES!! Nadia G from Bitchin Kitchen will be joining us LIVE!! This woman is SMOKIN and I know she certainly has the temperature in the studio rising already, just ask the guys.
Also joining us will be Roe Dileo from Season 13 of Hell's Kitchen. What was it like making it so close to the end? We'll find out ...
So tune in and be a part. Call LIVE at 347-215-7771
Download us on Itunes Stitcher or beatsandeats.com
Follow us on Twitter: @CTFBBPodcast
Host Cyrus Webb welcomes recording artist Hicks back to #ConversationsLIVE to discuss the wild ride he had in 2014 and all of the great things already happening in 2015 including the new single MAMA'S KITCHEN.
On This episode of Chewing The Fat w/ Big & Beefy!!!
Robyn Almodovar from Season 10 of Hell's Kitchen. What has she been up to since her showdown with our very own Beefy, Clemenza Caserta Jr.?? We hear FOOD TRUCK!!
Also from season 13 of Hell's Kitchen, is Denine Lynn. We'll get a chance to see what she's been up to....
Chef Chris Carrero from Clems season will be in studio promoting his olive oil.
Whats up with all of these Super Bowl Specials? Are they really a deal?
Call in and talk to Chef Rob and Chef Clem. 347-215-7771
Follow us on Facebook : facebook.com/ctfwithbigandbeefy
1. What’s new for you from Diane & Liz [1:40]
2. Shout Out: Jen Sinkler [10:58]
3. This week in the Paleosphere: Autoimmune paleo diet article [22:51]
4. Holistic dermatologist, the Clarisonic, and cystic back acne [31:12]
5. Autoimmune shopping list has the very items I avoid; tell me why? [37:34]
6. Moving out of the sun of Florida to Boston [42:27]
7. Diane’s Kitchen tip: 3 time saving products in the kitchen [47:24]
8. Liz’s fertility tip of the week: don’t rely on OPKs [52:14]
Both Hours: It's time for Bond... Ralph Bond joins Craig and Ben with computer news and special topics. For many years, Ralph was Intel's Consumer Education Director. Ralph is now with Autodesk and he is an official Computer America correspondent. Topics tonight include ustom printed map clothing, wireless eye replacements, a predictor that is being used to stop crimes before they happen, order from a menu that reads your mind (well, almost), and so mucu more!
I always loved to Cook, however it was about 6-7 years ago That I started dating my stove and fell in LOVE all over again with my kitchen. The people who knows me will tell you that I am the Michael Angelio in my kitchen. One of my friends once told me! Girl you can make a gourmet meal out of ROCKS.
And you know what she is absolutely RIGHT.
Growing up in Jamaica we never had a lot! One thing we always had was fresh foods, fruits,veggies and lots of love. All the things one need for a healthy LIFE.
So excited for those early experiences
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TCE Biz Spotlight: Meet Chef Krystal Lee future owner of OMNI Fusion Kitchen (a crowd funding project)
Cooking is one of her ultimate passions. However, after graduating high school She began a career in the legal field and went to college for that purpose. Approximately, ten years ago, She began managing law firms and all the while catering events. She decided to attend Culinary School to expand my knowledge base and learn different techniques to improve the food she served.
While in culinary school, Ms. Lee cultivated 'fusion of soul foods' which is fusin soul foods of all nationalities. When you eat at OMNI you’ll have something that is familiar and different at the same time. Refuel your life, your soul, enjoy your food and your sweets at OMNI Fusion Kitchen.
Learn more and Support by making a contribution to ~ OMNI Fusion Kitchen Project
LET'S TALK ABOUT THOSE GOSH DARN NUMBERS!
DOL Unemployment Data - December 2014
Unemployment Rate: 5.6%
Initial Insurance Claims: 294,000 as of 1/3/201
Payroll Employment: +252,000
Programming: SweetBerry Design
Powered by TCE Career & Biz Network
Join Colin Kelley and Andrew Brassard tonight for some more Kitchen Table. Capt. Gerry Bedoya of the Los Angeles City Fire Dept. and Lt. Sean Gray of the Cobb County Fire Dept and U. L. Advisory Board will be on to discuss what Tactical Ventilation sounds and looks like. Please feel free to call in with any questions. Happy Holidays.
Hour one: Craig and Ben do Computer and Technology News, brought to you by Slimware Utilities, the Official Optimization Software of Computer America, and answer your computer questions!
Hour two: The GizWiz is Dick DeBartolo! Dick is Mad Magazine's Maddest writer and he joins us on every last Wednesday of the month with exciting and different gadgets and gizmos! Join us!
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