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Join Alaina as she discusses Re-purposing Bridesmaids Dresses and Hi-Lo Cuisine.
in Self Help
Your kitchen and your bathroom(s) are probably the most frequently used rooms in your home. Unfortunately this may also mean they are some of the most cluttered rooms in your home.
In this episode, Master Organizer Janice Russell, will share some of the tips and tricks to getting these spaces organized. She will also discuss how to keep them organized.
One problem with the kitchen and bathroom is that they are "transition rooms" because you are often in there to complete one or more tasks and then you go somewhere else. As a result, it's easy to "fling" items in them and say that you'll come back later to clean them up.
Learn how to make these spaces more functional to make your day less stressful.
in Self Help
LIVE in the studio, chef, consultant, speaker, and committed plant activist, co-author of the bestseller, "Crazy Sexy Kitchen," and VP of Plant-Based Education for Rouxbe Online Culinary School, Chef Chad Sarno will join us to talk about how to continue to eat healthy while enjoying the holiday season.
Spanning from the launch of a boutique plant-based restaurant brand throughout Europe in Istanbul, London and Munich, to the development of innovative health and wellness initiatives as culinary media spokesperson for Whole Foods Market’s global healthy eating program, Chad’s mission of health inspired plant-based eating has reached all corners of the globe. Chad has been contributing chef to numerous recipe books as well as featured in many national publications. He has been a guest on dozens of morning shows and food-focused programs on television and radio internationally over the years. Through the intersection of clean food and culinary education, Chad continues to share his passion for helping others achieve their health goals, starting in the kitchen....and we look forward to having him on the show to help our listeners continue toward their health goals, while enjoying delicious foods through the holiday season and throughout the year.
World Champion sand sculptress Lucinda Wierenga will be talking to us from South Padre Island after returning from California and a commission for The Hyatt.
Riding life's ups and downs without becoming depressed.
For more information, check out my website: www. drmarakarpel.com
Join in for another great episode of Chewing The Fat with Big and Beefy,
This episode features many Hell's Kitchen Chefs. Too many to mention. Tis the season. Tune in to FOX TV on Wednesday Nights to watch your favorite culinary battle.
Also on this episode, Beefy and Big talk about this weeks food news. Keep an ear out for thier weekly TOP 5 List and Food Fight!!!!
You may want to call in LIVE on Monday Nights to chat with the boys. 347-215-7771
Follow us on Twitter @CTFBBPodcast
The curvacious Cook will be joining in as always, so come on down and CHEW THE FAT!!!!
Every 33 seconds someone in the United States dies from cardiovascular disease which is roughly the equivalent of a September 11th-like tragedy repeating itself every 24 hours, 365 days a year. More die of heart disease than of AIDS and all cancers combined. By 2020, heart disease will be the leading cause of death throughout the world. It is a priority to live longer healthier lives. We need a wake up call in our health and nutrition. For the next few segments I want to talk about health and wellness. Our guests and friends will be joining us as well. Our life starts in the place of preperation "The Kitchen". Today I want to target my first main ingredient that not only hurts our mind but our heart and attitude. "Sugar" .You will be blessed by tuning into Tea Time w/ Lady Irvin!!
“I fell, now I am up, dusted off and ready!” This is Evelyn Sanches’ motto. Bronx born and raised, Evelyn discovered her love for food when she opened up a cookbook at the age of nine. Her mother became her greatest inspiration when she would have Evelyn help her cook in the kitchen and her first dish was Welch Rarebit. As she grew older, her inspiration list grew…with the likes of Julia Child, Jacques Pepin and the galloping gourmet. This Bronxite Nuyorican often found herself in libraries looking at different cookbooks...and at the age of 13, baked and sold pound cakes….thus sky-rocketing her love for baking. Her love for all cultures has broadened her love for food. As an adult, she moved to New Orleans where she unintentionally picked up the accent, along with the love for Cajun cooking. Now, lost in Connecticut, this Bronx Native is writing a cookbook of her own…blending in her culture with those she loves so much!! “The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude.” ? Julia Child
Join Host Colin Kelley as he chats with key figures in the fire service. Join your hosts, Colini Kelley and Andrew Brassard as they chat with key figures in the fire service. Discuss all things firefighting; from science to strategy, to tactics, on down to the task. Anything relevant to our service is on the table and open for discussion. This show will educate, inspire and help to keep you, the firefighter, in the fight.
In this weeks episode I want to talk about the importance of gathering with your immediate family and how food plays a big part in connecting with those you love. There must be a connection when dealing with our children and spouses and today we will talk a bit about how dinners, and family time help to create that bond just by sitting around the table. This Holiday reunite with family and eat to your hearts content, It is needed and not only will you be full from food but your soul will be as well. Stay tuned!!
We want to wish everyone a Happy Thanksgiving. Be safe, eat a lot and always give back. We salute soldiers serving overseas and we have hope America can get back to where she belongs as a beacon of Democracy that the entire world can emulate.
U.S. President Barack Obama has been negatively bombarded from all sides. This show will not jump on the bandwaggon critisizing this great American Icon in the making. He has gotten at least 75% of his agenda through WITHOUT the help of Republicans and "bullweivel" Blue Dog Democrats. When it mattered most, so called Progressives in Congress, for the most part, abandoned him and threw him under the bus. A prime example is this past Midterm 2014 Elections. After all that, any humanbeing would implode, lose composure and probably quit. It kills them that he did not and he will not. In life, it's not how many times you get knocked down. But, it's how mant times you get back up, brush yourself off and soldier on. That is the essence of this great leader and legend in the making.
In a recent speech, he will go it alone signing an Executive Order on Immigration since Republicans won't compromise. If they were for something, they are now against it only because Obama is for it. Their actions border on the brink of treason, as they do everything in their power to make our first African-American President of the United States of America look incompetent and weak. This two years will be very interesting. Will it be more gridlock or will compromise be reached to get us back where we need to be economically, socially and politically? Will Obama become a lame duck or an Iconic Legend? Join us!
This is KITCHEN POLITICS 123 RADIO SHOW with DAVE & LORI
"We're Not Anti-Social, Just Anti-Stupid...LET'S GET COOKIN'!"
Get Your Kitchen Back To School Ready!! As the school year starts up again, new routines ( school lunches, weeknight dinners, afternoon snacks) threaten to send your kitchen into chaos. Tune in 8/27 at noon ET for my "9 Tips to Revamp Your Kitchen For Back To School". Moms, you don't want to miss this one!! Get organized and start the year with healthy eating habits!!
Come join Albert Hernandez, The Untamed Chef, for another Foodie Adventure!
I live for GOD I believe that my talent is cooking.., at least that's what I have been told.
My mission is to Cook the best for the best while utilizing local and seasonal ingredients with love, and my GOD given talent and passion for Great Food.
I am a private and personal chef specializing in Southwestern Nouvelle fusion cuisine.... I am available for caterings, Demo's, and cooking you the best and most personal meal you have ever had.... I do all my own Ice creams, confections and all of my food is 100 % quality, from the care of the ingredients to the final preperation and taste... all in the comfort of your own kitchen.
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