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Fresh from our shore to your door!
Circa 1986---Dan, "The lobster man" Zawacki was working for Honeywell as a salesman. Even then he was dreaming up new Holiday gift ideas. While working at Honeywell, he wanted to impress his customers. Dan loved lobsters, hmm, he thought why not...so Dan bought 80 live lobsters, put each one in a bag with a stick of butter and his business card and personally delivered every package. His customers loved the unique gift idea. He was inspired to start LOBSTER GRAM home delivery as a side gig.
This did not bode well with his boss at Honeywell. Dan was advertising his lobster business on a Chicago Radio Station when he should have been at work. Dan was fired and LOBSTER GRAM became his full time job.
1996 a chance meeting with...etc.
Dan followed his dream...etc.
A home based business...etc.
Innovative and creative...etc.
What he learned as an entrepreneur...etc.
Join Alaina as she discusses Re-purposing Bridesmaids Dresses and Hi-Lo Cuisine.
Join Colin Kelley and Andrew Brassard tonight for some more Kitchen Table. Capt. Gerry Bedoya of the Los Angeles City Fire Dept. and Lt. Sean Gray of the Cobb County Fire Dept and U. L. Advisory Board will be on to discuss what Tactical Ventilation sounds and looks like. Please feel free to call in with any questions. Happy Holidays.
in Self Help
Your kitchen and your bathroom(s) are probably the most frequently used rooms in your home. Unfortunately this may also mean they are some of the most cluttered rooms in your home.
In this episode, Master Organizer Janice Russell, will share some of the tips and tricks to getting these spaces organized. She will also discuss how to keep them organized.
One problem with the kitchen and bathroom is that they are "transition rooms" because you are often in there to complete one or more tasks and then you go somewhere else. As a result, it's easy to "fling" items in them and say that you'll come back later to clean them up.
Learn how to make these spaces more functional to make your day less stressful.
HO! HO! HO! Happy Holidays to you and yours this Christmas.
Tonight is the season finale and we wish everybody a Merry Christmas and prosperous New Year 2015!
We appreciate your listenership and enthusiasm as we march along into the New Year. What can we look forward to in 2015? What are your hopes and expectations? What do you see the New Year bringing that is good and positive?
"What Amendment of the U.S. Constitution would you change if you were able to?"
Join us tonight at 9pm Eastern/6pm Pacific Times as we discuss many hot political topics of the day.
North Korea hacking allegations
Missouri Prosecutor admitting that witnesses lied (what next then Mr. Prosecutor?)
State of the Union 2015
Cuban Embargo Lifting?
Putin & Russia vs. The World
The Legacy of Barack Obama and stupidity of Republicans.
These and many other topics in an open format. No topic is off limit. All political persuations are welcome to call in and participate. This is the People's Show where you speak your mind uninhibited.
Thanks for pressing the LIKE, SHARE, REMIND & FOLLOW buttons.
Call in at (619) 789-1959. Press 1 to speak LIVE ON AIR. Say your first name and where you are calling from? As always, we love hearing from you friends. Let's HO! HO! HO! it up tonight as we give thanks for life and everything positive in the world.
This is KITCHEN POLITICS 123 RADIO SHOW with DAVE & LORI
"We're Not Anti-Social, Just Anti-Stupid...LET'S GET COOKIN'!"
Join in for another great episode of Chewing The Fat with Big and Beefy,
This episode features many Hell's Kitchen Chefs. Too many to mention. Tis the season. Tune in to FOX TV on Wednesday Nights to watch your favorite culinary battle.
Also on this episode, Beefy and Big talk about this weeks food news. Keep an ear out for thier weekly TOP 5 List and Food Fight!!!!
You may want to call in LIVE on Monday Nights to chat with the boys. 347-215-7771
Follow us on Twitter @CTFBBPodcast
The curvacious Cook will be joining in as always, so come on down and CHEW THE FAT!!!!
Trans-National Corporations like Monsanto, Haliburton, Wall Street, and everything affiliated with the Koch Brothers, continue to plunder America and the World in the name of wealth. We are in a Class Warfare as 25% of children, in the richest Nation on Earth, go to bed hungry every night. Righteous indignation is provoked because of systematic unfairness.
It’s an epidemic where America has institutionalized racism, Class Warfare, narcissistic culture where everyone wants their “15 minutes” of fame and the ugly scorge of Sexism. All these bad things are based on the whimsical stupidity of the few, and the dumbing down of the Masses by the richest 1%, the Oligarchists. The 1% own 96% of the Media and are able to spread fear and misinformation. This goes hand in hand with their efforts to kill public education for good. It is a proven fact that America will no longer be dominated by White People. The GOP does a great job in motivating their unabashadly ignorant, and mostly uneducated, base through irrational fear.
Fear which leads to anger. Anger which leads to resentment. Resentment which leads to hate...
Even though the South is being screwed royally, and unlubricated by Republicans, that section of America, demographically dominated by "old school" Caucasians, refuse to see that the GOP cares nothing for Working Families nor the Middle Class. All the South and the Bible Belt sees is a "Marxist/Leninist/Socialist Mooslim “thug” in the White House". The word "thug" is the new "N" word.
Racism is alive and well in America. What do we do to erase it? What are some of the solutions. We want to hear from you friends...
KITCHEN POLITICS 123 RADIO SHOW with DAVE & LORI:"We're Not Anti-Stupid, Just Anti-Stupid...LET'S GET COOKIN'!"
in Self Help
LIVE in the studio, chef, consultant, speaker, and committed plant activist, co-author of the bestseller, "Crazy Sexy Kitchen," and VP of Plant-Based Education for Rouxbe Online Culinary School, Chef Chad Sarno will join us to talk about how to continue to eat healthy while enjoying the holiday season.
Spanning from the launch of a boutique plant-based restaurant brand throughout Europe in Istanbul, London and Munich, to the development of innovative health and wellness initiatives as culinary media spokesperson for Whole Foods Market’s global healthy eating program, Chad’s mission of health inspired plant-based eating has reached all corners of the globe. Chad has been contributing chef to numerous recipe books as well as featured in many national publications. He has been a guest on dozens of morning shows and food-focused programs on television and radio internationally over the years. Through the intersection of clean food and culinary education, Chad continues to share his passion for helping others achieve their health goals, starting in the kitchen....and we look forward to having him on the show to help our listeners continue toward their health goals, while enjoying delicious foods through the holiday season and throughout the year.
World Champion sand sculptress Lucinda Wierenga will be talking to us from South Padre Island after returning from California and a commission for The Hyatt.
Riding life's ups and downs without becoming depressed.
For more information, check out my website: www. drmarakarpel.com
“I fell, now I am up, dusted off and ready!” This is Evelyn Sanches’ motto. Bronx born and raised, Evelyn discovered her love for food when she opened up a cookbook at the age of nine. Her mother became her greatest inspiration when she would have Evelyn help her cook in the kitchen and her first dish was Welch Rarebit. As she grew older, her inspiration list grew…with the likes of Julia Child, Jacques Pepin and the galloping gourmet. This Bronxite Nuyorican often found herself in libraries looking at different cookbooks...and at the age of 13, baked and sold pound cakes….thus sky-rocketing her love for baking. Her love for all cultures has broadened her love for food. As an adult, she moved to New Orleans where she unintentionally picked up the accent, along with the love for Cajun cooking. Now, lost in Connecticut, this Bronx Native is writing a cookbook of her own…blending in her culture with those she loves so much!! “The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude.” ? Julia Child
Forgiving someone takes courage and love. Using the power of forgiveness can be a life changing experience. According to actor, Anthony Anderson, the co-author of Chicken Soup for the Soul: The Power of Forgiveness, “You can always take the first step. You can always extend the olive branch whether you feel it’s your duty or not.”
Anthony concludes his inspiring story by saying, “I learned that life is fleeting so we need to LIVE and LOVE in the moment! And that is how I live my life. I no longer hold onto negativity and pain. I tell my loved ones and friends how I feel.”
Join Amy Newmark, the publisher and editor-in-chief for Chicken Soup and me on Tuesday, December 23, 10-11 A.M. CT US, as we discuss revealing personal stories that will motivate you to let go and get on with your own life.
Come join Albert Hernandez, The Untamed Chef, for another Foodie Adventure!
I live for GOD I believe that my talent is cooking.., at least that's what I have been told.
My mission is to Cook the best for the best while utilizing local and seasonal ingredients with love, and my GOD given talent and passion for Great Food.
I am a private and personal chef specializing in Southwestern Nouvelle fusion cuisine.... I am available for caterings, Demo's, and cooking you the best and most personal meal you have ever had.... I do all my own Ice creams, confections and all of my food is 100 % quality, from the care of the ingredients to the final preperation and taste... all in the comfort of your own kitchen.