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October has begun & this month at Simple Joy, we are focusing on Halloween!
Think you know about pumpkins? Not as much as you might! In this episode, Jean Ann shares pumpkin facts from the History Channel. For example,did you know the Irish originally carved jack o'laterns out of potatoes?
Jean Ann then shares a delicious & simple recipe for apple tart from the good folks at Betty Crocker.
October is here! Time to pour a glass of cider & relax with Simple Joy!
Autumn is here & winter is just around the corner! Time to prepare your home for the cold weather ahead! In this episode of A Life of Simple Joy, Jean Ann discussues ways to prepare your home outside for cold weather. Jean Ann then shares a favorite family recipe & offers some inspirational thoughts to boost your joy this week. Join Jean Ann for this brief, information filled program to begin & build YOUR Life of Simple Joy!
Autumn is the perfect time to slow down & enjoy life more. The weather is cooling down. The trees are showing their beautiful colors. Your family is always busy with school, sports, activities & more. Now is the time for Simple Joy! In this episode, Jean Ann discusses ways to preserve herbs so you can not only enjoy them longer but throughout the winter. Jean Ann also talks about the joy found in afternoon naps. Not just for kids anymore. Then she shares a great recipe for chipotle chili that has a few surprises in it. Sit back with a cup of spiced tea & relax with this episode of Simple Joy!
We are more than half way through July but there is still plenty of summer left to enjoy! In this episode, jean Ann shares 3 simple ways to get the most out of summer with the least amount of stress. Learn ways to keep your family healthy this summer with food safety tips from the Mayo Clinic. Finally, discover a simple way to cut down on household dust with tips from the happy folks at Merry Maids. All this packed into one 12 minute programs. WOW! How does she do it?!
When it comes to laying out a traditional Thanksgiving spread, Jean Ann Duckworth believes in tough love to get it done. “When planning your menu, decide early on what you can and can’t do. If someone asks, ‘Are you going to serve that special cranberry sauce Aunt Susie always made? It’s always a big favorite,’ ask her to make it herself—and make enough for all 12 of your guests,” says the Life of Simple Joy host. “I had someone at church the other day talking about, ‘Well, this is the way we’ve always prepared this dish.’ So I told her, ‘Oh, good! Can I count on you being here and taking care of that for me?’ People are full of advice right up to the point that you volunteer them to do the work. Then they get quiet real fast.”
Jean discusses healthcare as well as the topics plaguing our nation
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