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Isabella Morgia di Vicari is vivacious, a wonderful cook but most important, a proponent of all things American Italian. She brings charm, a wealth of knowledge and much spirit to our show. As she always says at the end of her emails---Vivere Bene!
Find out more at: FoodWithPassion.com
Michael Cuomo produced and starred in the critically-acclaimed, feature film HAPPY NEW YEAR, which was written and directed by K. Lorrel Manning, and premiered at the South by Southwest and Hamptons Film Festivals, before going on to play over 16 international film festivals, garnering several awards and impressive reviews. Happy New Year has an unusual release concept which he will talk about.
More on Michael Cuomo : IMDB.com/...
Chef Alex is going to be replaying his show of the year for 2013 right here on the CCCS. Alex was so glad that this won the show of the year for 2013! The show was our first Italian cooking show and it happened last Febuary. Come learn about some wonderful ways to serve Italian food and everything we talked about in this episode! NOTE: The majority of this episode is TAPED from the ORIGINAL SHOW which aired on 2/2/2013! I will then be live on the show to review it and tell you why it won show of the year, besides being voted for! Call 646-716-6458 dial 1 with questions!
**** GO THERE FOR FREE AUDIOBOOK!
On this show ACF Certified Executive Chef George Norrell returns to talk Italian foods with us. As you know, I love Italian food. So anytime I can talk about Italian food puts a smile on my face. Being Italian, I think Italian food is the best. On tonight’s show, Chef George Norrell returns to give us his take on Italian food. This should make for one interesting show. Can’t wait to hear his chicken parm and marsala recipes. Call in with any questions for chef George at 646-7116-6458. I will be giving out my delicious Italian wedding cookies, chicken parmesan, and my personal favorite recipe, Chicken Marsala ala Cardinale. Tune in to one exciting show.To listen to our first Italian cooking show please click below
LISTEN IN, CALL IN, AND ENJOY THE SHOW
This will be the last episode of the Chef Cardinale Cooking Show! Chef Alex is sad to announce that he is retiring the Chef Cardinale Cooking Show. This was the show that started it all for Alex Cardinale. I started the Chef Cardinale Cooking Show 2 years ago to this day, and fast forward to now, I love Blogtalkradio and am hosting 2 awesome shows that will become famous like the Chef Cardinale Cooking Show. This was the show that created my most interesting and awesome chapter of my life!
I will discuss why I started the Chef Cardinale Cooking Show, I will discuss why I am retiring this show, I will discuss my new cooking show series, and I will give thanks to those who helped the CCCS become the success it is, and more!
Call in at 1 646-716-6458 to say good bye to Chef Alex!
PLEASE FOLLOW MY NEW SHOW HERE: ( THIS IS WHERE COOKING WITH ALEX CARDINALE WILL AIR)
Imagine sitting on a comfortable chair overlooking the Italian Alps as you sip on some delicious wine from Piedmont perfectly paired with cheese, and array of dishes from the region. Then, imagine yourself learning to cook all of the glorious food you're enjoying by two locals. Doesn't that sound amazing?
Join Marla and Fabrizio at their Inn, B&B, and Cooking School in Piedmont near the border of France and you can do just that.
Marla joined me on the show to talk about her Inn and the cuisine of the area and Piedmont that has long made them famous. I was envious of her during the show because she's able to eat and drink some of the best food in the world everyday.
You can find details about all of the great food, wine, and cheese we talked about here.
When you stay with Marla and Fabrizio they treat you like family and you'll learn a thing or two about cooking traditional piemontese cuisine. The wonderful Inn has been in their family for generations. It's been there long before there was little more than a dirt path to reach their coveted spot. Now you can drive to their doors of course, but think about how amazing this place must be that people would walk through the Alps to reach them.
Check out their site
They'll be joining the Italy Travel Marketplace so you can find them and book your stay there too.
Join Lori this week as she talks about cooking competitions!!! NO, not that pressure, Pressure Cookers, the original 30 minute meals. Cookbook pick of the day will be revealed. We'll look at all the basics to help you make good choices for a GREAT kitchen experience. Remember to visit our FaceBook Page, CookingNetwork.Club and our website: www.cookingnetwork.club. Call in number is 347-989-1121. Show atarts at 9AM EST, hope you can join us!!! Feel free to message Lori with any questions or show ideas. Interested in sponsoring the show or advertising, contact Lori direct at 352-812-0258. This weeks show is sponsored by Barn Goddess BBQ.
You have tuned in to Cooking with Miss Brooks where I get to share my love for cooking with you.
I share my recipes, ideas, restaurant reviews and so much more.
Todays show I will be talking about getting ready for Super Bowl Sunday and what yummy ideas I have for you for recipes and cocktails.
Cooking with Miss Brooks airs every Monday 11am PST / 2pm EST live only on Dollhouse Radio.
COOKING HAS ALWAYS BEEN A PASSION OF MINE AND NOW I GET TO SHARE THAT PASSION WITH YOU.
I LOVE TO ENTERTAIN YOU IN THE KITCHEN SHARING MY RECIPES AND RESTAURANT ADVENTURES.
TUNE IN AS I SHARE RECIPES, FUN FOOD FACTS, RESTAURANT REVIEWS AND MUCH MUCH MORE.
TODAY ON COOKING WITH MISS BROOKS WE ARE TALKING ABOUT SAVING TIME COOKING.
THIS WEEK MY SEXY CO-HOST IS THE BEAUTIFUL FORMER ADULT STAR SIERRA DEVI WE WILL DEFINITELY BE HEATING THINGS UP IN THE KITCHEN.
COOKING WITH MISS BROOKS AIRS LIVE EVERY MONDAY 11AM PST / 2PM EST ONLY HERE ON DOLLHOUSE RADIO.
Join Lori as we chat about game day eats!!! Buffet or sit down, grills or slow cookers, homemade or store bought. Parties and party planning needs to be fun. But not just for the guest but for the host and hostess. Make your Sunday gathering easy and welcoming. Cookbook pick will be revealed. Remember to visit our FaceBook Page, CookingNetwork.Club and our website: www.cookingnetwork.club. Call in number is 347-989-1121. Show atarts at 9AM EST, hope you can join us!!! Feel free to message Lori with any questions or show ideas. Interested in sponsoring the show or advertising, contact Lori direct at 352-812-0258. This weeks show is sponsored by Barn Goddess BBQ.
Start from the beginning with the CookingNetwork.Club as we share cooking tips, techniques, and all things food of interest. You might be a new homemaker or the oldest of caterers, but we all have something to learn. This weeks show is brought to you by Barn Goddess BBQ. There will be no guest this week, but feel free to call in. Call in Number is 347-989-1121
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