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Isabella Morgia di Vicari is vivacious, a wonderful cook but most important, a proponent of all things American Italian. She brings charm, a wealth of knowledge and much spirit to our show. As she always says at the end of her emails---Vivere Bene!
Find out more at: FoodWithPassion.com
Michael Cuomo produced and starred in the critically-acclaimed, feature film HAPPY NEW YEAR, which was written and directed by K. Lorrel Manning, and premiered at the South by Southwest and Hamptons Film Festivals, before going on to play over 16 international film festivals, garnering several awards and impressive reviews. Happy New Year has an unusual release concept which he will talk about.
More on Michael Cuomo : IMDB.com/...
Chef Alex is going to be replaying his show of the year for 2013 right here on the CCCS. Alex was so glad that this won the show of the year for 2013! The show was our first Italian cooking show and it happened last Febuary. Come learn about some wonderful ways to serve Italian food and everything we talked about in this episode! NOTE: The majority of this episode is TAPED from the ORIGINAL SHOW which aired on 2/2/2013! I will then be live on the show to review it and tell you why it won show of the year, besides being voted for! Call 646-716-6458 dial 1 with questions!
**** GO THERE FOR FREE AUDIOBOOK!
On this show ACF Certified Executive Chef George Norrell returns to talk Italian foods with us. As you know, I love Italian food. So anytime I can talk about Italian food puts a smile on my face. Being Italian, I think Italian food is the best. On tonight’s show, Chef George Norrell returns to give us his take on Italian food. This should make for one interesting show. Can’t wait to hear his chicken parm and marsala recipes. Call in with any questions for chef George at 646-7116-6458. I will be giving out my delicious Italian wedding cookies, chicken parmesan, and my personal favorite recipe, Chicken Marsala ala Cardinale. Tune in to one exciting show.To listen to our first Italian cooking show please click below
LISTEN IN, CALL IN, AND ENJOY THE SHOW
Imagine sitting on a comfortable chair overlooking the Italian Alps as you sip on some delicious wine from Piedmont perfectly paired with cheese, and array of dishes from the region. Then, imagine yourself learning to cook all of the glorious food you're enjoying by two locals. Doesn't that sound amazing?
Join Marla and Fabrizio at their Inn, B&B, and Cooking School in Piedmont near the border of France and you can do just that.
Marla joined me on the show to talk about her Inn and the cuisine of the area and Piedmont that has long made them famous. I was envious of her during the show because she's able to eat and drink some of the best food in the world everyday.
You can find details about all of the great food, wine, and cheese we talked about here.
When you stay with Marla and Fabrizio they treat you like family and you'll learn a thing or two about cooking traditional piemontese cuisine. The wonderful Inn has been in their family for generations. It's been there long before there was little more than a dirt path to reach their coveted spot. Now you can drive to their doors of course, but think about how amazing this place must be that people would walk through the Alps to reach them.
Check out their site
They'll be joining the Italy Travel Marketplace so you can find them and book your stay there too.
On this show, Chef Alex will be going southern and Cajun! Down in the south, crayfish are know as crawdads and crawfish are often cooked and served. Believe it or not, crayfish taste just like lobsters, but are much cheaper! Join Chef Alex over the next hour as he will share some wonderful Crayfish recipes with you, and he will also tell you the secerts to prepping the crayfish for cooking, and talk about sides to go with your crayfish dinner.
Feel free to call in at 646-716-6458 dial 1 to ask any questions!
Gulten Free or Not to Be !!!
join the queens as they discuss benifits of gulten free diet and if its good to be or not be gulten free,
CALL IN (646) 668-8030 GIVE US YOUR THOUGHTS OR CLICK THE LINK LISTEN IN ON THE WEB
Chef Alex will be telling you How Cooking can relieve any stress you are having. Cooking is really fun, and most people think of it as a job they have fun doing and love doing! But when people are stressing, or are angry, Cooking is something that will usually make people calm down and relieve stress. When Alex is stress when he starts cooking the stress goes away!
Chef Alex will explain how cooking can relieve stress, he will read other's stories, and he will tell you his personal stories about how cooking relieves his stress.
Feel free to call in at 646-716-6458 dial 1 to share how cooking relieves your stress!
COOKING WITH MISS BROOKS HOSTED BY ADULT FILM STAR SAMMY BROOKS AND JAMES ACEVEDO AIRS LIVE EVERY MONDAY 2PM EST/1PM CT/11AM PST ON DOLLHOUSE RADIO!
LEARN NEW RECIPES, GET RESTAURANT REVIEWS, AND MUCH MORE!
TODAY'S SPECIAL GUEST IS EX ADULT FILM STAR AND SEXY N BIZ COACH IMANI ROSE!
On this show, Chef Alex Cardinale relaunches the Chef Cardinale's Cooking Show! Alex has had a lot going on in his life but is happy to bring back the Chef Cardinale's Cooking show! We have a special episode in store for you!
Topics for this show include: Untold stories of how the Chef Cardinale's Cooking Show was created, Grilling tips and tricks from Chef George Norrell, Many delicious recipes from Chef Alex including his homemade macaroni and cheese and red velvet cake, and much more!!!!!!
Chef Alex will also take a blast from the past and play some of his favorite callers of all time on the CCCS!
Chef George Norrell and Chef Russell Sakay will be our guests of the show!
WE HAVE A PRIZE AT 8:20 PM EST! OUR SPONSOR, CHEESECAKES BY DEZIGN IS OFFERING 2 CHEESECAKES FOR THE FIRST AND FIFTH CALLER! WINNER JUST PAYS FOR SHIPPING, BUT THE CHEESECAKE IS FREE!
TO WIN THE PRIZE YOU MUST:
1.) CALL IN AT 8:20 PM EST AT 646-716-6458 DIAL 1 AND STATE THE FOLLOWING:
-WHY YOU LOVE CHEESECAKE
-WHAT DO YOU THINK OF THE CHEF CARDINALE'S COOKING SHOW
Enjoy our relaunch episode!
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