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Our first show will be all about my favorite kind of food... Italian. I will discuss pastas, pizzas, and Italian desserts as well as answering any questions you have. I will explain how to cook Italian food and give some secrets. I will share 2 of my favorite recipes with you. These 2 recipes I get great reviews on and our special co-host loves them. Tune in, you'll be glad you did. Call in with any questions or send them to email@example.com and I'll answer them
Isabella Morgia di Vicari is vivacious, a wonderful cook but most important, a proponent of all things American Italian. She brings charm, a wealth of knowledge and much spirit to our show. As she always says at the end of her emails---Vivere Bene!
Find out more at: FoodWithPassion.com
Michael Cuomo produced and starred in the critically-acclaimed, feature film HAPPY NEW YEAR, which was written and directed by K. Lorrel Manning, and premiered at the South by Southwest and Hamptons Film Festivals, before going on to play over 16 international film festivals, garnering several awards and impressive reviews. Happy New Year has an unusual release concept which he will talk about.
More on Michael Cuomo : IMDB.com/...
On this show ACF Certified Executive Chef George Norrell returns to talk Italian foods with us. As you know, I love Italian food. So anytime I can talk about Italian food puts a smile on my face. Being Italian, I think Italian food is the best. On tonight’s show, Chef George Norrell returns to give us his take on Italian food. This should make for one interesting show. Can’t wait to hear his chicken parm and marsala recipes. Call in with any questions for chef George at 646-7116-6458. I will be giving out my delicious Italian wedding cookies, chicken parmesan, and my personal favorite recipe, Chicken Marsala ala Cardinale. Tune in to one exciting show.To listen to our first Italian cooking show please click below
LISTEN IN, CALL IN, AND ENJOY THE SHOW
On this special celebration episode, Chef Alex Cardinale will be celebrating his 10th Month of being an Online Radio show host. The Chef Cardinale's Cooking show has been running for 10 Months strong!!!!! Alex Cardinale is going to celebrate on this show! Come join in on the celebration by listening in or calling in. Call in at 646-716-6458 with your thoughts on the Chef Cardinale's Cooking Show, your favorite show that I have done, what shows you would like to see me do, and so much more!!! Hope to see some callers come through the switchboard, keep all calls pg please. Chef Alex is going to to tell you his top 20 shows, what the future holds for the Chef Cardinale's Cooking Show, and Chef Alex will have some awesome topics. My topics for this awesome show are going to be a basic recap of my 10 months here on btr, my top 20 shows I've done so far, how I found BTR, what are my plans for the future with the show, and I will touch base on some shows I have set up!!! All in alll this is sure to be an awesome show! Call in, listen in, and celebrate with me!
HAPPY HALLOWEEN 2013!!
On this show, ACF certified chef George Norrell returns!!!!!!! Chef George Norrell is going to be talking Tex-Mex cooking and Tex- Mex foods. Me being a New Englander, Tex-Mex cooking is brand new to me and I look forward to learning about it. I hear once agian, Chef George Norrell will be giving out an awesome menu! Chef George loves Tex-Mex cooking! Learn how to cook Tex- Mex. I am going to give out my fish taco, beef taco, quesidilla, and for dessert caramael apple cake! Feel free to call in at 646-716-6458 with any cooking, baking, or food questions for us chefs! Or call in to share your thoughts on Tex-Mex with us!
Happy Halloween 2013!!!
It's that time of yearr agian!!!!!!!! It's Pumpkin season and Alex loves everything about Pumpkins. Alex loves to carve Pumpkins for Halloween and he also loves to cook and bake with Pumpkins. But on this show, Alex is going to explain how you can cook and bake with pumpkins. Topics for this show include the kinds of pumpkins there are and the kinds good for cooking and baking, some common pumpkin dishes and pumpkin desserts, how to use a pumpkin as a garnish,and so much more. If you love fall and you love Pumpkins then this show is for you!!!! I will be giving out my famous and delicious Pumpkin whoopee pie recipe once agian, a pumpkin cheesecake recipe, a delicious pumpkin doughnut recipe,and finally a pumpkin ravolii recipe. Feel free to call in at 646-716-6458 with any pumpkin questions, any fall baking questions, tell me your favorite pumpkin dessert and more. Enjoy the show!
Happy Halloween 2013!
Dr. Thomas Esposito heads the Injury Analysis and Prevention Program at the Loyola Burn & Shock Trauma Institute. He also serves as medical director of the Injury Information System (trauma registry). Dr. Esposito's research interests revolve around the epidemiology of injury, trauma care outcome analysis, evaluation of injury prevention strategies and trauma systems.
He is a member of the National Emergency Medical Services Advisory Council (NEMSAC). Dr. Esposito also is a member of the National Committee on Trauma of the American College of Surgeons, and a consultant to several state Health Departments on Trauma and EMS issues. He also has been the recipient of a National Highway Traffic Safety Administration Public Service Award.
Executive Chef to Mayor Giuliani, Anna Maria brought her Neapolitan culinary repertoire to Gracie Mansion. Her success at Gracie Mansion can be gauged by the praise she received from Mayor Giuliani, who presented her with the New York Restaurant School's distinguished career award.
Her passion for cooking has become the hallmark of her illustrious career and led her to open Anna Maria's Restaurant in Larchmont New York in 2006, where she is both Executive Chef & owner.
Come listen as she shares the stories of her life focused around the love of good Italian food.
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