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Part 3 of 3: Originally Aired January 27, 2013 Dianne Linderman reads an article about the long-term dangers of vaccinations. Find out about the benefits of shrimp and get Dianne's recipe for Pesto Shrimp – made from scratch! Find out more about Dianne Linderman on her website:
Part 3 of 3: Originally Aired February 3, 2013 Dianne Linderman talks about people limiting their own potential – find out what can stop you from growing and how to overcome it. Get Dianne's Spiced Cider Doughnuts Recipe and her own very special recipe for a BLTA - Bacon, Lettuce, Tomato & Avocado Sandwich.
Part 3 of 3: Originally Aired November 4, 2012 Dianne Linderman speaks with a caller about welfare abuse, and another caller who seems to think that the government shouldn't be able to stop you from going to strip clubs on welfare money. Dianne also gives out a recipe for homemade Basil Pesto and a delicious Pesto Brown Rice with Shrimp and Mushrooms Recipe. Find o
The Weekend Recipe is celebrating it's 1 Year Anniversary!!!
In just 1 year we have interviewed and been seen with:
Russell Simmons, Cathy Hughes, Shaq, Musiq SoulChild, Wil Packer (Takers, Obsession, Think Like A Man), Harvin and Meyer (Big Rich Atlanta), NFL Falcon Dominique Franks, and MORE!!!
Tune in to hear the highlights and funniest moments of this past year.. And our crazy callers!
On this show, Chef Alex Cardinale will be bringing back his Recipe 101 show after a long Month. Our last recipe 101 show was my red velvet cake recipe. On this show, Alex is going to review his first recipe where he uses no recipe it's all based from his head. Alex is going to break down the Italian Classic Chicken Marsala on this show!!! Find out what exactly Alex puts in his Marsala, find out Alex's different Marsala dishes are, and so much more. Alex is also going to explain the process of deglazing and saueeting on this show! You will learn lot from this show! If you love Chicken Marsala like Alex does, then you will want to listen to this show! Feel free to call in at 646-716-6458 with any cooking or baking questions or questions on Marsala. We will also do a Chicken Marsala Recipe show down in the near future. Enjoy the show!
Don't miss our 10 MONTH Anniversary show tomorrow night here on btr at 6:30 PM EST.
Happy Halloween 2013!!!
Part 3 of 3: Originally Aired February 12, 2012 Dianne Linderman speaks with a caller about food stamps and what people use them for. Also on this segment – get the incredible recipe for Pesto Brown Rice with Shrimp and Muchrooms, where Dianne takes you step-by-step through the directions of cookins this scrumptuous meal, including a quick and easy way to make Homemade Pesto from scratch.
The Recipe Box Show is back on the air with a whole new format and mission.
Tune in to hear about what's been going on, our new non-profit, The Eden Project and the work we are doing in the local community.
I'll share about the episodes on food and entertaining that will be coming forth.
As always, I'm exciting to be online with you and hope you enjoy the new format!
RAISIN BREAD PUDDING Ingredients: 6 large eggs, beaten 1/2 c. sugar 4 c. milk 2 tsp. vanilla 1/2 tsp. salt 5 c. bread pieces 1-1/2 c. raisins 2 Tbsp. cinnamon
FUNNEL CAKES Ingredients: 3 eggs 2 c. milk 1/4 c. sugar 3 to 4 c. flour 1/2 tsp. salt 2 tsp. baking power
Flavor Living Radio will be introducing Amish cooking. We are grateful to have a guest on our show to share with us and you some authentic Amish foods so that one day soon your dinner guests can eat it as well.
Our Guest: LaVonne S. De Bois~ Amish Heartland Tours
Reporting in "The Mullies" Food Day 24th Oct..
The Amish are well known for their fantastic wood working skill as well as their knowledge on farming fresh foods. People come from far away to buy their delicious homemade breads, fresh pies, desserts, canned goods or they visit an Amish community to eat at one of their restaurants. Come join us and listen for a mouth watering experience.
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On this show, I will be doing my 2nd recipe 101 show!!! On this show I am going to be reviewing my awesome red velvet cake! Red velvet cake is a classic southern cake that has become popular agian. I am going to give out my red velvet cake recipe agian and I will also be explaining everything about red velvet cake. Notable topics include how red velvet cake gets red, the chemistry that goes into the red velvet cake, frosting debate for red velvet cake, a little more about the creaming method, and what happens when you overmix, and the different kinds of velvet cake you can make and more! Feel free to call in at 646-716-6458 with any cooking or baking questions. Tell me what you love about Red velvet cake! Enjoy the show.
Healthy Pet HQ is happy to welcome Wendy Shankin-Cohen, President and CEO of Dr. Harvey's/Health Formulations, Inc. Dr. Harvey's was one of the first companies to offer dehydrated pre-mixes for pet food, helping to make preparing homemade food quick and easy for pet parents. The company also offers a fantastic line of holistic supplements and herbs as well as herbal grooming essentials. Earlier this year, Dr. Harvey's launched a line of dehydrated fully prepared foods for both cats and dogs.
Wendy and host Jodi Ziskin will share information on how to easily prepare fresh foods for pets and why dehydrated foods are such a great option.
This is a copyrighted podcast owned by the Authors on the Air Global Radio Network LLC and produced by Pam Stack.
Dating Someone With Kids.. Is it a Honor or Compromise??
How long should you wait to introduce your kids?
Does both Parties have to have kids?
What are the Pros and Cons?
Tune in and comment what your standards are or what your strict rules are when it comes to dating someone with kids!!!!
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