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  • 00:43

    Food Fun Nation Ep # 55 Pizza Pie That's Amore

    in Food

    Food Fun Nation Ep # 56 Pizza Pie That's Amore


    brought to you www.foodfunnation.com


    .... Pizza makes the world a better place and brings us to happiness food nirvana. Come join us for pizza talk and news..  The Chef & Tech are firing up the pizza oven talk to 600 F to bring the heat and enjoy one of our favourite foods, pizza. We will see you all soon and celebrate food with all of our listeners once again. Food passion and love in the form of a big slice of warm, gooey, cheesey, crispy, saucy yumminess.

  • 00:38

    Food Fun Nation Ep #54 The Restaurant Insider

    in Food

    This is what we are thinking about and doing when the everyday public is just enjoying thier meals. We make it all look oh so simple and seemless when it's anything but. The Chef calls it controlled chaos. We know and do things that you wouldn't even consider. The insider look is so you will have a new appreciation for the restaurant warriors out there that give you all their blood sweat and tears. This one is dedicated to them! this will be a little bit about the servers but coming more from a Chef's perspective. Our foodfunnation.com 's Chef, Chef shawn had 14 years getting a paycheck on the restaurant scene as well as being a government certified red seal cook/chef for the past 15 years and learning everyday from trial and error in his own kitchen and food espertise.


    on this show...


    -Restaurant Secrets Only Servers Know


    -Reasons Chefs Are Better At Life


    -Hospitality in the Restaurant Kitchen: A Chef's Perspective


    -How to Earn Respect in a New Kitchen


    Stay tuned see you all there!

  • 00:42

    food for the soul with chef Ramon Clayton Weldon double for your trouble

    in Cooking

    Master chef Ramon Weldon, whose highly successful blog, http://weldonramon.blogspot.com, teaches people how to revamp their "ordinary menus" into "extraordinary food events". He gives you all the details from appetizers to entrees to desserts and divine drinks and gives you a powerful thought to carry you through the day with his "Food for the Soul" antidotes.


    Food for The Soul is design to help feed your mind, relationships and personal growth. Chef Ramon Weldon will give you great recipes and life living suggests, also help with personal growth that will help build a better relationship with you and others. Check out my website ramon.firstfitness.com


    To leave feedback or ask Questions please email me at weldonr112@gmail.com

  • 00:33

    Food for the Soul with Chef Ramon C. Weldon takin pride in self MLK

    in Cooking

    Master chef Ramon Weldon, whose highly successful blog, http://weldonramon.blogspot.com, teaches people how to revamp their "ordinary menus" into "extraordinary food events". He gives you all the details from appetizers to entrees to desserts and divine drinks and gives you a powerful thought to carry you through the day with his "Food for the Soul" antidotes.


    Food for The Soul is design to help feed your mind, relationships and personal growth. Chef Ramon Weldon will give you great recipes and life living suggests, also help with personal growth that will help build a better relationship with you and others. Check out my website ramon.firstfitness.com


    To leave feedback or ask Questions please email me at weldonr112@gmail.com

  • 00:27

    Food, Justice and MLK refrigerator

    in Pop Culture

    Exploring the interconnection of food, Justice as we celebrate the birth of Dr. Martin LutherKing 


     

  • 00:31

    Food Fun Nation Fun Ep #51 Football Superbowl Food

    in Food

    This is our football food special. What makes it special.?...Food fun served up by us your Laurel & Hardy of the food world, joined by the Tech's son Randy. When football food the big Superbowl show and football talk all come together, you know it will be worth the listen. Tech Rob wrote, produced, and hosted this one. Food Fun Nation We Celebrate Food With You... brought to you by www.foodfunnation.com ........ Grab a cold one, your favorite football gear and and maybe a wing or two and sit back and listen.. you never know where our food talk will take us. As always it's part scripted and part going with the flow......

  • 00:36

    food for the soul with chef Ramon Clayton Weldon upcoming events

    in Cooking

     Master chef Ramon Weldon, whose highly successful blog, http://weldonramon.blogspot.com/, teaches people how to revamp their "ordinary menus" into "extraordinary food events". He gives you all the details from appetizers to entrees to desserts and divine drinks and gives you a powerful thought to carry you through the day with his "Food for the Soul" antidotes. Food for The Soul is design to help feed your mind, relationships and personal growth. Chef Ramon Weldon will give you great recipes and life living suggests, also help with personal growth that will help build a better relationship with you and others. Check out my website ramon.firstfitness.com To leave feedback or ask Questions please email me at weldonr112@gmail.com or rcw112@yahoo.com

  • 00:57

    For The Love of Food with featured guest Barry Sayewitz

    in Spirituality

    In this week's episode Catch Your Spirit with Terri Ann Heiman welcomes back  author Barry Sayewitz and his new book, Two Pans and a Pot.   A cookbook about family, push ups and fresh foods


    It’s a Nutritional Battlefield Out There


    Do you find yourself loving your food or fighting with it?


    In today’s information era, the landscape of "healthy cooking and eating" is overwhelming. With brands and influencers posting misleading claims, deceptive labels and promoting new super foods, parents are overloaded with conflicting information. That’s where Two Pans and a Pot comes in.

    Barry Sayewitz created a unique family cookbook that explores topics such as: deceptive food labeling, do I really need to buy organic?, the path food takes from the farm and ocean to your kithcen table, the truth about gluten and how these topics relate to you and your family’s health.

    This book will transform the way you approach healthy eating. No Michelin Star chefs, no intimidating terminology, no intricate skills needed, just three easy to learn basic cooking techniques.  You and your family will embark on a journey of nutrition and cooking education while improving overall wellness.


    Join us and learn how you can love your food more and those you cook for as well!


    http://twopansandapot.com


    www.naturalforcesstudio.com

  • 01:35

    Nuggs Country Wrestling Podcast Episode #7 "Baby Doll" Nickla Roberts

    in Wrestling

    Joey Nuggs and Big Country Interview "The Perfect 10" Baby Doll Nickla Roberts about her career as a famous Valet/Manager for The Four Horseman as well as her days in Mid Atlantic and other territories... 


    Special call in guest Indie promoter/booker David Garret and Lady Wrestler Onyx

  • 00:30

    Food Fun Nation Ep #52 Staff Party and Last Years foodie News...

    in Food

    We are having a few cold cocktails and having another laid back food fun news style episode. We love sharing our opinions and views with all of you with a side of entertainment. Remember this a pregame 3 drink minimum show, so you never now what will be said with a little liquid courage! From Chick Fil A talk to what a "Dausage" is. Stay tuned, and we will se you there because at Food Fun Nation Radio "We Celebrate Food With You"

  • 01:21

    Eartheart Network News "Land to Mouth" food, farm & garden edition

    in News

    Eartheart Network News "Land to Mouth" food, farm & garden edition. The Land to Mouth Food Edition of Eartheart Network Radio brings you the latest in important food, farm and garden news with ways to deepen your connection to what your are eating and the world it's grown in. We are honored to feature wonderful guests and helpful information for each week as the seasons pass in the garden with the help of Pat Battle's This Week in the Garden. Hear from inspiring teachers and leaders in sustainable, organic agriculture and celebrate your relationship with food and the earth.