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Hiya BBQ Fans! Let's just get to know what im about, and more important...what all of my friends have in common with me.,...FOOD!
I truly love to grill and cook just about anything, but I would not have learned anything if it wasnt for all of my friends (Fans?)
I always have wanted to do more with my business ideas, but I am physically and financially limted on how much i can do.
So....at least i can share my passion with the world, as it has now become a hobby for Grill Master Bruce!
Love you all! Grill Master Bruce Cohen
The Survival Grill!
I Am Liberty!
9:00pm/Est 8:00pm/Ct 7:00pm/Mt 6:00pm/Pt
Live Listen and Chat go to: http://prepperbroadcasting.com/listen-chat/
Don’t underestimate just how devastating a tool your grill can be both in a preparedness situation and in the betterment of your current life. The fact is most people don’t know how to utilize their grill. It could be a lack of understanding of heat or the fact that you are pumping gas fueled flames over your food. If you have the right type of grill you can do some really great things. The key however is having the right grill. I will tell you off the bat if you are reliant on propane than you are already behind the eight ball.
If you have a good solid bodied, cast iron grill that burns charcoal than you can do so much more than just cook burgers and dogs. This vessel can become a renewable cooking resource. It takes learning how to create your own charcoal and we are going to talk about that.
Read More HERE!
Tags: American Preppers Radio, Prepper Broadcasting, I Am Liberty
We are meeting with Dan Chaon, CEO of Native Grill & Wings.. The mission of Native Grill and Wings is to provide their guests with excellent service, exceptional food, and a memorable experience, while continuing to be the "Coolest Place for the Hottest Wings.
Georgia BBQ Association Power Group on Jennifer Campbell's Hot Off the Grill
The Esendemir Sisters are three Turkish-American millennials who grew up in near poverty. The sisters, Fusun, Gonca and Arzu Esendemir, started Flatbread Grill, a fast casual Mediterranean restaurant concept, back in 2007, at the height of America’s worst economic recession. The Esendemir Sisters oversaw every aspect of the brand’s creation through menu development, interior design and operational duties. Flatbread Grill took off almost immediately.
With no money for marketing or advertising, the Esendemir Sisters relied solely on their customers’ word of mouth and loyalty to sustain the brand and drive it’s growth. Within two months of being open, Flatbread Grill received an excellent review in the New York Times, catered for celebrity clients, and served nearly 800,000 customers out of their first store location in Montclair, NJ. Flatbread Grill has signed a 300-unit franchise development deal with FranSmart, to expand the brand worldwide.
Executive Chef Octavio Becerra of STATE Grill and Bar describes the modern American restaurant and how they are using handcrafted and local supplies. All of this and more when Travel Today comes from STATE Grill and Bar in the Empire State building with I Love New York.