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For years, oats were considered unsafe for those with celiac disease and gluten sensitivity. Over time, we learned that oats in fact do not contain gluten, but they are so heavily contaminated during growth, cultivation, processing and packaging, that they almost always contain too much gluten to be considered gluten free under the FDA's new less than 20 parts per million of gluten standard.
Thankfully, some growers embraced the idea of a "purity protocol" whereby they would only grow oats on certain fields and they would harvest, process and package these oats apart from any gluten containing grain like wheat, barley and rye. These dedicated gluten free oats have offered a safe, high fiber, nutrient dense food to add into the gluten free diet.
Recently, some mainstream food manufacturers in the US have begun to offer oat-based products to GF consumers, sold as "mechanically separated" oats, not using the purity protocol. These products are said to test to less than 20ppm gluten and are being labeled as gluten free. Find out what this process entails, the current results of testing these products and the various opinions on its safety during this special episode on oats. Tune in to learn the difference between oats to decide what's safe for your diet and for your family.
Special guest: Seaton Smith of GF Harvest and Gluten Free Oats.
When you hear the words "Sugar Daddy," exactly what comes to mind? Let's not kid ourselves like "Sugar Daddies" exist so someone obviously approves. Taheerah, Nacone and Karishma, the hosts of "The Girlfriend Network" has plenty to say on the subject. We welcome your opinion too at 347 539-5729. Join Us LIVE!
Gluten expert Dr. Tom O'Bryan returns to the podcast to respond to recent skepticism regarding gluten sensitivity and gluten-free diets.
This one is by popular demand.
A few weeks ago, my podcast interview with Alan Levinovitz, author of The Gluten Lie, caused quite a stir.
Due to a few controversial statements made during Alan's show, my inbox nearly blew up with requests for a rebuttal episode with Dr. Tom O’Bryan, host of The Gluten Summit.
Dr. Tom was more than happy to give his take on The Gluten Lie. In fact, he was FIRED UP!
Hear EVERYTHING he had to say in today’s episode of Underground Wellness Radio.
Hosted by Sean Croxton of Underground Wellness.
Dana Laake and her special Bill Shaddle will be discussing gut microbiome and gluten.
Bill Shaddle has been involved in helping doctors understand and apply nutrition as a therapeutic tool for nearly 40 years. Bill has managed sales teams, product lines, divisions and companies in the nutritional sciences field. He has developed workshops and training programs on different health and nutritional topics and is co-author of the acclaimed Nutrition Masters Course series. Bill is currently the Senior Director of Training for Metagenics, where he uses his background and knowledge to help train representatives to support practitioners.
TO COUNT CALORIES OR NOT?? SHOULD I?? IS IT WORTH THE EFFORT? WE NEED TO PAY MORE ATTENTION TO NUTRITIONAL VALUE OF THE FOODS WE EAT..QUALITY VERSUS QUANTITY? IT REALLY IS MORE IMPORTANT....AND COFFEE POLYPHENOLS WILL CONTROL BLOOD SUGAR IN A GREAT WAY
Please join us this Wednesday, August 19, 2015 at 4:00 p.m. PST and 7:00 p.m. EST with host Denise Messenger. Our special guest is Kathy Strahan. She is the author of the book, "1The 14 Day Gluten Free Guide: Fast track your Body to Lose Weight, Beat Disease and Look Amazing". We will find out about how something you're eating every single day is slowly killing you. Of course, you don't fall over dead on the spot. Instead, the destruction of your health is gradual. This is why most people, just like you, don’t realize the true cause of their health complaints. For many, this one common food substance is both the trigger and the only dietary change needed to avoid many "age-related illnesses". You asked for it and we deliver!
in Weight Loss
I order to become seriously overweight, I had to engage in some serious overeating. Bread, sweets, and chips were my downfall, and even when they stopped providing me with any real enjoyment I couldn't stop until the bags and cartons were empty.
Even though I've been at a healthy weight for more than seven years now, I can still be caught off guard, and end up consumed by sugary, starchy, salty, snacks.
In this episode of The Sugar Freedom Show I descroibe how I get off of the sugar train, and I hope that my story can help you if you ever find yourself in the middle of a bout of serious, unwanted overeating. In addition, I share the foods that help me recover from the terrible junk food hangover I always get as a result of eating my trigger foods. My entire eating program, which helped me manage my food addiction and get to a healthy weight, is available at www.sugarfreedom.com. For more information, free sample meal plans, and recipes, take the sugar addiciton quiz at www.sugarfreedom.com/blog.
in Weight Loss
Here is tip number two from my ten tips for breaking a fat loss plateau. You may be surprised by some of the benefits of drinking enough water. No, it won't magically fush fat out of your body, but it will boost energy and lower stress, among other bentifts.
Plus, learn about the upcoming Little Black Dress/Sugar Freedom Challenge starting 9/8/15.
To apply to join the challenge e-mail Catherine here: firstname.lastname@example.org
To get the Sugar Freedom program visit www.sugarfreedom.com
Hosted By-Edwin J Applewhite
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Brown Sugar UnKut W/ @Keysh_B And Co-Host @ConnieAmarilla On #WSMR Every Saturday Night From 9-11pm EST Broadcasting Live From St.Louis, MO! Check Out The Crazy Topics And Enjoy Some Real Talk From Real People On Real Issues!! Brown Sugar Uncut Is Your Home Away From Home, Somewhere You Can Speak Your Mind And Be Excatly Who You Are. Is A Call In Live (646)727-2352 And Also Follow @Keysh_B and @ConnieAmarilla On Twitter And @Keysha_B On IG. Follow La Rosé Apparel on Facebook, Twitter, IG @LaRoseApparel !!
in Weight Loss
Should you consume artificially sweetened products as opposed to those which contain sugar? Which sweetener is better for you? Which sweetner poses a greater danger to your health? Should children be allowed to consume products sweetened with aspartame? In this segment of The Organic View Radio Show, host, June Stoyer talks to aspartame authority, Mary Nash Stoddard about the health benefits and dangers of using either aspartame or sugar. Stay tuned.
Are you an avid gardener or are just learning about gardening? Do you like FREE stuff? Tune in to The Organic View Radio Show, Monday through Friday @6pm Eastern and by sending us your feedback, you could win one of our monthly prizes!
Today’s show is sponsored by Austria’s Finest Naturally Authentic Pumpkin Seeds and Pumpkin Seed Oil from the Steiermark available at OrganicUniverse.com. Listeners of TheOrganicView can receive $1 off their purchase by using the coupon code "orgview". For more offers, please visit our website at www.theorganicview.com
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