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We hear a lot about Genetically Modified foods, or Genetically Modified Organisms – GMOs. But what exactly are they, and why should we bother worrying about them?
We would like to review what GMOs are with our listening audience, about how they are changing our relationship to food, and what we can do to take control of the types of foods we eat.
First, let’s answer the question; ‘what are genetically-modified foods?’
When you hear someone use the term, “Frankenfoods”, there’s a good reason. Genetically-modified foods take genetic material from one organism and put it into another. This gives the organism – plant or animal – characteristics that it didn’t have before, which your body will not recognize and to that end, will create a disease state.
In the early 1980s, four chemical/pharmaceutical companies, Monsanto, Upjohn, Eli Lilly and American Cyanamid began researching a new technology they believed would revolutionize the dairy industry. Through genetic engineering, researchers created recombinant bovine growth hormone (rBGH) to increase milk production in dairy cows by 10 to 25 percent. The FDA approved Monsanto's rBGH product, Posilac, for commercial use on November 5, 1993. Monsanto leads the production of genetically modifie
Join us on WEDNESDAY January 22 at 7:30 pm EST as we welcome Diana Reeves, founder of GMO Free USA to the show. We'll be having a great conversation about Eating Disorders, Obesity, and Genetically Modified Foods (GMOs). This episode is especially important if you or your loved one suffers from obesity or an eating disorder such as anorexia, bulimia, bulimarexia, or binge eating disorder. Hosted by Dr. J. Renae Norton, Clinical Psychologist and Director of Th
What are the latest developments in the world of GMOs? From GMO labeling laws, global outrage, corporate product pipelines, to the debacle over the Seralini study on human health risks, we will examine new aspects to the biotech business and their implications for the health and safety of consumers worldwide. We may know where we have been and we may know where we are in the midst of the genetically modified debate, but can we see where we are going?
We are seeing that the battle on labeling Genetically modified organism foods are going into effect next week. The question is, is it right for us to have them labeled as a consumer? Monsanto is one of the biggest threats to humanity and it is a right to have them labeled.
In this show, we will be talking about what is happening at Washington, what is the new findings about individuals who consume genetically modified foods and what can you do in order to petition into labeling these foods.
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On this episode of Tuesdays at 2 with Dr. Gail Jackson and Special Guest Dr.Suzan Starler learn Hormone Distupters in Genetically Modified Organisms Foods.
Gail Jackson is Board Certified by the American Board of Obstetrics and Gynecology and is on staff at the Cedars-Sinai medical center. She has done extensive research in the area of bio-identical hormone balancing and holistic medicine. Her success in hormone balancing has allowed her to transition her practice and focus exclusively onkeeping 40 to 65 year old women phenomenally fabulous.
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Genetically Modified Organisms (GMOs) are made by forcing genes from one species, such as bacteria, viruses, animals, or humans, into the DNA of a food crop or animal in order to introduce a new trait. Foods may be genetically modified in order to be made larger, seedless, or other trait to encourage buyers. But several animal studies indicate serious risks associated with genetically modified food such as infertility, immune problems, accelerated aging, faulty insulin regulation, and changes in major organs. How do you know which foods are GMOs? Joan Levin with Illinois Right to Know GMO explains how to find out if you're eating genetically modified foods and how to avoid them. To learn more about genetically engineered foods, contact Institute For Responsible Technology, www.ResponsibleTechnology.org; Non-GMO Project, www.NonGMOProject.org, Organic Consumers Association, www.OrganicConsumers.org; and Just Lable It, www.justlabelit.org. For more information, contact Joan Levin on her website at Legislabel[at]gmail[dot]com.
Commercial sale of genetically modified foods began in 1994; to date, most genetic modification of foods primarily focus on cash crops such as soybean, corn, canola, and cotton seed oil. Genetically modified livestock have also been experimentally developed. The dairy industry increases milk production with the biweekly injection of a rBGH. Once injected into the cow, rBGH stimulates the production of another hormone, called Insulin-Like Growth Factor-1 (IGF-1). Insulin-like growth factor 1 (
Chemtrails * Genetically Modified Organisms * Vaccines * Radiation - Fukishima * Oil Spills * Flouridated Water * H1N1 - H7N9 Bird Flu * HAARP * Weather Modification * Race Based Biological Weapons * Organic vs Conventional vs GMO * What are you eating? All that & more. How do we combat the war and raise our families in good health? Tune in, Tues 2/4/2014 with Professor Griff & ZaZa Ali. 8pm EST / 5pm PST. Peace.
The Homestead Honey Hour! http://prepperbroadcasting.com/ "From corn to soybeans, potatoes to peas, our food supply is being polluted with genetically modified organisms.. These Franken foods are pervasive in the American diet, and its not by accident. These foods are not only modified at the genetic level, but when consumed, research shows, theyre changing our own DNA. Join Katzcradul as she leads, what promises to be, a lively discussion on the effects of GMOs in our diet." The women of ‘The Homestead Honey Hour' have many things in common. What initially drew them together was they each had a YouTube channel, where they discussed homesteading, preparedness, and self-sufficiency. They have partnered on Prepper Broadcasting Network because they see an opportunity to share their skills and abilities with many, like themselves, who are preparing for whatever the future brings. Current situations, both social, economical and geo-political, require a ‘no-nonsense approach' to preparedness. These four ‘Homestead Honeys‘, Noreen, BexarPrepper, Katzcradul, and TheMrsVolfie, say “Bring it on!“, and are willing to lay down their, rolling pins, shovels, and canning jars, long enough to pass along sound information and answer some questions! So pull up a chair to their online kitchen table, pour yourself a glass of lemonade, and join the fun!
Rachel and Tony discuss how 70-90% of processed foods are now made with Genetically Modified Organism (GMO) sources. The viruses and bacteria that go into these GMO seeds and the foods they create are supposedly intended to only affect the pests and weeds that lower crop yields. There is credible independent research that indicates that these GMO foods are greatly contributing to the dramatic rise in cancer and many other illnesses that plague Americans. The long term effects
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