• 00:30

    Fructose Malabsorption - What Is It?

    in Health

    Fructose Malabsorption - What Is It?
    Bonnie Atchley, creator and host of the Alternative Healing channel will be talking with Marie Matteson, MS, CMT, RC of Matteson Communications located in Bellingham, WA about Fructose Malabsorption - What It Is - What Can Someone Do If They Think They Might Be Fructose Intolerant ! .
    FructMal – as it is known in the medical community - has become a health concern that is now affecting a large portion of the population. Intestinal pain,’gut’  discomfort, severe digestive problems, as well as fatigue and sometimes even depression are some of the things that FructMal suffers are reporting.
    Ms Matteson will be sharing some important and valuable information regarding this health condition on Thursday, April 5th, 2012 at 9:30am PDT. Join us for a very information packed show. The chat area will be open so bring any questions you might have about this topic … we'll be glad to address them.

  • 00:30

    Fructose Malabsorption - What Is It? What's All the Buzz?

    in Health

    The Alternative Healing channel will be exploring some information that we've discovered about Fructose Malabsorption - a condition / a health challenge that is now affecting a tremendous portion of the population - intestinal pain, discomfort - often times severe digestive issues, fatigue and even depression.
    Bonnie Atchley, creator and host of the Alternative Healing channel will be talking with Marie Matteson, MS, CMT, RC of Matteson Communications located in Bellingham, WA about this very insidious, misunderstood (and often mis-diagnosed) digestive health problem - Fructose Malabsorption (aka = FructMal).
    Ms Matteson will be sharing some important and valuable information regarding this health condition on Thursday, November 10, 2011 at 9:30am PST. Join us for an interesting show. Bring any questions you might have about this topic into the chat area of BlogTalk Radio and we'll be glad to address them.

  • 02:00

    WE ARE WHAT WE EAT!!!

    in Radio

    This show is for the wide awakened,the open mined or the seekers of truths,,,the truth is not a pretty thing ,and many cant handle it,wont believe it,cant accept the roar uncut ugly reality they live in,,,this show is for those who are not trapped in the matrix of illusion and are free within themseles. and who are not affraid to explore higher levels of truths no matter how much they may hurt our expose us to our vulnerabilities.this show is not for the ignorant,foolish or haters of knowledge,if u seek mere entertainment,bahonery or bimboism this show will not b for u ,,,you will find it boring,corny,and even wack ,so dont waste your time listening any further,,,CHANGE THE STATION IMMEDIATELY...


    Topic:"WE ARE WHAT WE EAT"...,,,What are we eating?,,where does it come from?,,,is it processed? is it all natural? is it from the natural resources and agriculture of the earth?,,,or was it made in a laboratory?,,or a processing plant?...is it safe?,,,whats in it?...what is high fructose corn syrup?...what is lecithin?,,,what is l-cysstein?what is msg?...lets talk about it on this episode of FMW LIVE IN THE STUDIO

  • 00:49

    Whirl With Merle

    in Travel

    We've certainly heard the phras, "It's to die for".  Perhaps you can say the same for Dave's Killer Bread.  The company had the best in bread.  Organic, lots of grains and no high fructose corn syrup.  Plenty of varieties to choose from.  Looks like an excuse to create sandwiches just to eat it.  Maybe man CAN live by bread alone. Gabrielle Enfield, Brand Manager at Dave’s Killer Bread will tell us all while I make a sandwich.


    Queens College's Women's Basketball team in Flushing, NY made it into the Eastern Conference of the NCAA but took a loss in the first round of playoffs.  Nevertheless, this team had a winning season with lots of Kudos including a nostalgic game against Immaculata at Madison Square Garden.


    Elizabeth Gully, Captain of the team, will give us a recap of the season and her experiences.

  • 01:46

    The Health and Wellness Show - 9 March 2015

    in Health

    The Health and Wellness show on the SOTT Radio Network covers topics of health, diet, science, homeopathy, wellness culture, and more.  Tune in weekly!

  • 00:30

    Sweet Lies - The Truth About How Your Sweetener May Slowly Be Killing You Part 2

    in Nutrition

    Last week, Dr. Budweiser, founder of Weiser Living, began discussing the dangers of conventional sugar, artificial sweeteners and even some natural sweeteners that are being touted as "healthy" even by many in the natural health community. He revealed the truth about what the sugar and artificial sweetener industry giants do not want you to know and how many of these sugars are secretly hidden in your daily foods.


    There is a lot of confusion and misinformation out there on which sugars and sweeteners are the healthy options and which ones are never to be consumed. Today he will continue this discussion, set the record straight and go into more detail about the individual sweeteners! He will also delve deeper into the health issues that follow the consumption of sugars and sweeteners.


    To recap the sugars he will cover:


    The Bad Guys



    Sugar & GMO
    Aspartame, Sucralose, High Fructose Corn Syrup and other artificial sweeteners
    Fructose
    Agave


    The Good Guys (Pros and Cons)



    Honey
    Maple syrup
    Coconut Sugar
    Stevia


    Also:



    How sugar and other sweeteners wreak havoc in your body.


    All this and much, much more!


    So be sure to put aside 30 minutes to learn about the sweet lies that are ruining your health with Dr. Budweiser.


    Meanwhile, check out our blog at www.weiserliving.com

  • 02:27

    Holistic Health From The Edge: The Ominivore's Dilemma

    in Politics

    Join me tonight on We Resisters Radio as Dru Forseti and  I discuss Michael Pollan's book: The Omnivore's Dilemma. Mr. Pollan takes us from the inception to the consumption of four American meals. The first is fast food, highly processed, eaten on the run. Listen as we discuss corn, feedlots, and big food in America. The next meal is BIG ORGANIC. Learn the difference between large organic food companies (usually subsidiaries of conventional food companies) and local, responsible treatment of food. Then he takes us to Joel Salatin's Polyface Farms. Joel is a grass farmer, who raises animals for food. If the grass is healthy, so are the animals. Lastly Mr. Pollan examines a meal for which he has foraged. Through it all he discussed our disconnect from food, and how important it is that we get it back.

  • 00:30

    Sweet Lies - The Truth About How Your Sweetener May Slowly Be Killing You

    in Nutrition

    Sweet Lies - The Truth About How Your Sweetener May Be Slowly Killing You


     


    This is the second episode in a series of topics focusing on the lies, myths and cons of mainstream medicine and even some health and wellness institutions.


    There is a lot of confusion and misinformation out there on the topic of sugar and other sweeteners. In this week’s show, Dr. Budweiser, founder of Weiser Living, will be talking to you about the dangers of conventional sugar, artificial sweeteners and even some natural sweeteners that are being touted as "healthy" even by many in the natural health community. He will reveal the truth about what the sugar and artificial sweetener industry giants do not want you to know. 


    He will touch on the most common sweeteners on the market, whether they are "good" guys or "bad" guys and also how most of them wreak havoc in your body leading you down a path to chronic illness and disease!


    The sweeteners and their effects on the body that he will cover are:


    The Bad Guys



    Sugar & GMO
    Aspartame, Sucralose, High Fructose Corn Syrup and other artificial sweeteners
    Fructose
    Agave


    The Good Guys (Pros and Cons)



    Honey
    Maple syrup
    Coconut Sugar
    Stevia


    Also:



    Hidden Sugars in your Daily Products


    All this and much, much more!


    So be sure to put aside 30 minutes to listen to the sweet truth that is ruining your health with Dr. Budweiser.


    Meanwhile, check out our blog at www.weiserliving.com


     

  • 00:59

    #1509 The Simple Cure for Sugar Addiction

    in Nutrition

    Is there really a “right” sugar for you? Is high fructose corn syrup really the villain that the press makes it out to be? Is there any difference between honey, agave, cane sugar, beet sugar, and stevia? Nutrition Consultant Amy Griffith gives you the surprising answers to these and other questions about the thing most of us crave – sugar. 

  • 00:30

    Curtis Harwell Discusses Why Carbohydrates are not the Devil Part 2

    in Fitness

    What are saccharides?


    Saccharides, or carbohydrates, are sugars or starches. Saccharides consist of two basic compounds: aldehydes (composed of double-bonded carbon and oxygen atoms, plus a hydrogen atom), and keytones (composed of double-bonded carbon and oxygen atoms, plus two additional carbon atoms).


    There are various types of saccharides, including monosaccharides, disaccharides, and polysaccharides.


    Monosaccharides


    This is the smallest possible sugar unit. Examples include glucose, galactose or fructose. When we talk about blood sugar we are referring to glucose in the blood; glucose is a major source of energy for a cell.2 In human nutrition, galactose can be found most readily in milk and dairy products, while fructose is found mostly in vegetables and fruit.


    When monosaccharides merge together in linked groups they are known as polysaccharides.


    Disaccharides


    Two monosaccharide molecules bonded together. Disaccharides are polysaccharides - "poly..." specifies any number higher than one, while "di..." specifies exactly two. Examples of disaccharides include lactose, maltose, and sucrose. If you bond one glucose molecule with a fructose molecule you get a sucrose molecule.


    Sucrose is found in table sugar, and is often formed as a result of photosynthesis (sunlight absorbed by chlorophyll reacting with other compounds in plants). If you bond one glucose molecule with a galactose molecule you get lactose, which is commonly found in milk.

  • 00:33

    FRESH RADIO: High Fructose Corn Syrup - Its In EVERYTHING!!! #HazardousHealth

    in Lifestyle

    In this episode, I want to speak about the ONE THING that is in EVERYTHING we eat!!! HFCS is a MAJOR killer in many different ways. Personally, I have been trying to avoid it at all costs. That has been one of THEE hardest tasks I have choosen to partake in. Join us tonight as we dig into what this stuff really is & what harm it does to Ü!!! Are Ü aware of what is in your food???

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