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Perfecting of the Saints Broadcast is called The Fresh Start will be exalting the Savior, Equipping the Saints, Evangelizing the lost and Brokenhearted and Existing on the Word of God. Our mandate is to prepare a people unto the Lord.
Danisha Williams has no fear of relocating. In fact, she puts it in the must-do category for an inspired life. “As far as uprooting yourself and moving to a new state, I’ve done that a few times and it’s always been fun, exhilitaring, fresh,” she tells Urban Therapy host Omarr McIntyre. “And every time, it’s been to a different part of America. Like to the desert, in Arizona. Back East to Boston. Then back home to Pennsylvania. So you get to experience different things, different people. And you yourself get to grow. Because when you’re in one spot, you don’t get different experiences, you don’t get to meet different types of people when everyone has grown up the same way you have.”
Tiffany Davis knows how important it is to remain fresh and adventurous, particularly on the career front. “I grew up in a very conservative family, as families of color tend to be, and I was good in creative fields like writing and drawing, but that was never encouraged. I was geared toward science and academic pursuits, but when I got jobs in corporate America, I was miserable,” she tells That’s So Very Vanessa host Vanessa Bell Calloway. After college, I was on track to become a doctor, but I was never really happy with that. So I got a job in medical publishing. Then I moved into being an analyst at a non-profit, but got laid off. That’s when I said, I refuse to work for anyone else. So I was home one day watching the Food Network and I saw an ad for the Culinary Institute of America. And I liked to cook so I applied and not only got in but got a scholarship. Within two years, I was running the kitchen in a four-star restaurant in Miami.”
Join Jerry and Jackie as they interview local high school student John Adams and Fresh Producers founder Rabbi David Wechsler-Azen. John, 15, is a student at Hiram Johnson High School and participates in the Fresh Producers fundraising program. John will tell us about how being in Fresh Producers sparked his interest in cooking, healthy eating and he will share how he lost weight and helped his parents and grandmother lose weight and eat healthy as well.
TOPIC: Words to Live By
TODAY'S DISCUSSION:FRIDAY REVIEW DAILY WORD:
Every day on Early Morning Glory Prayer we have a daily word to share, giving the definition of the word, scripture reference and a personal testimony of how this word relates to the individual personal and/or spiritual life. This week Minister Keda (Tanya) Weldon will be giving a summary of the following words which are: ANXIOUS, SEASON, ENCOURAGE, WILLING, REJECTION, CONFIDENT and MISCHIEF. Be sure to listen to Fresh Manna Blog Talk Radio and learn the importance of these words and how they affect our lives.
Scripture Text: (Psalms 19:14) Let the words of my mouth, and the meditation of my heart, be acceptable in thy sight, O LORD, my strength, and my redeemer.
Join us for Early Morning Glory Prayer every day from 7:00 a.m. - 8:00 a.m. We take prayer requests at the beginning of each week and continue to pray with and for you throughout the week. Call the Oasis Fellowship Teleconference Line at 1-404-920-6699 access code 45636677# send a Friend’s Request or Follow Apostle Loretta Williams on Face Book and on Blog Talk Radio Fresh Manna Our Daily Bread.
Even if you’ve never heard of culinary concoctions like kuli-kuli, sosaties and Mbatata cookies, don’t fret, says chef Yeti Ezeanii, they’re for citizens of every nation to enjoy. “When my friends come to visit me, I know which dishes they like. So when I’m doin’ a show, I first invite them to try the featured recipes,” the AfroFoodTV host tells Southern Passion Lounge’s Chef Amadeus. “And a lot of my friends are foreigners, they’re not Africans. So they try food they’re not used to and they really love it. So I like to invite them on to show everyone that African Food is not exclusive just to Africans. It is world food that anyone can enjoy!”
Chef G. Garvin may be a rock star among foodies—having headed up culinary operations at such esteemed eateries as the Ritz Carlton in Atlanta and Four Seasons in Beverly Hills—but he’s still a little bit country. “My best experiences have been the unexpected. The little hole-in-the-wall mom-and-pop spots that people are not talking about. Then you go in and it’s like, Wow!” the host of The Cooking Channel’s Road Trip tells The Ask Mom RN Show’s Tamara Walker. “Usually they’re not chef-driven. Sometimes it’s someone who was on Wall Street, or left some corporation because they loved to cook—whether it’s a great sandwich, a great pie, a great soup. Those are the things are most excting.”
In order to changes people’s perceptions, you’ve got to be willing to take a few hits. No one knows that better than Dr. Misee Harris, a pediatric dentist from Tennessee who picked as a contestant for ABC’s The Bachelor, only to decline—and launch a campaign to become the first-ever African American star of sister series The Batchelorette. “ABC and The Bachelor franchise have been nothing but nice to me. And quite frankly, I think they can do whatever they want to with their show. I’m simply giving them an opportunity to have a diverse woman, with an ethnic background, who could handle herself professionally,” she tells Your15Minutes Radio Network host Kim Bady. “But some people said, ‘Oh goodness, here comes another mad black woman crying wolf.’ And I was like, No, not at all! I’m a happy black woman. And all I’m doing is taking a little leap of faith.”
From asphalt tracks to digital tracks. That, believe it or not, is how LiV Warfield came to be one of the hottest soul divas on the music scene today—complete with a top-selling album executive produced by Prince. “I was actually running track and was a gymnist most of my life. So I was 100 percent sure I’d be in the 1996 Olympics,” LiV, whose lastest projects is titled The Unexpected, tells Sundays host Joy Keys. “But that totally changed. I kept singing—away from my family, where they couldn’t hear. Then I moved away to Portland, Oregen, and followed my heart. I started singing at karaoke bars, then with hip hop bands.” And the rest is fast becoming musical history.
Open mics may be the standard path to comic cred, but Rebecca O’Neal’s no standard standup. Back in 2011, The Huffington Post ranked her No. 10 on its 18 Funny Women You Should Be Following on Twitter list—a full year before she ever set foot onstage. “I was still a comedy journalist, editing Splitsider’s humor section. But I had a lot of humorous comments I wanted to put out myself and the quickest way to do that was through Twitter,” she tells Black Girl Nerds host Jamie Broadnax. “Soon, high-profile writers like from Conan and The Daily Show were following me and re-tweeting my jokes. Then one day I noticed I had like 400 extra followers, and I found out it was from The Huffington Post list, where they put my alongside people like Mindy Kaling, who writes for The Onion. Then I realized I had to be extra funny, because all these eyes are watching.”
You gotta socialize to snag a man, but be sure to keep your posse to a minimum. So says Joe “Neck” Bone on a special “Mistakes that Single Women Make” episode of All Girl Talk Radio. “To start it out, do not go out with a group of girls. Go out with just one girlfriend. Don’t go out with a group of three or more,” he tells host Angie Smith. That’s the worst mistake you can make. Because when a guy approaches a group, there’s always that one friend that goes, ‘Girl, he don’t look right.’ And no matter what you say after that, it ain’t gonna happen. There’s always a hater.”
Jamaica may be synonymous with reggae, but if you ask Marlene Wright Evans, that’s just the tip of the tropical iceberg. “In January we started off with a jazz festival. And last year we had Celine Dione. That was our biggest-ever concert. People are still talking about it,” the Jamaica Urban Transit scheduler tells Carter Elite Travel host Lulu Carter. “This year we’re havin’ a fashion week, a kite festival, a health expo. Also theatre—we’re havin’ special shows in honor of our 50th anniverary. Best of all, we go to the market every morning and buy the freshest food—real Jamaican cooking that you won’t get in a hotel or on the street.”
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