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00:29FAIMS-An Emerging Technique for Food & Beverage Safety
by Andy Moreno in Education
Tags: food safety food quality Ion Mobility Spectrometry food odors food contamination
FAIMS: An Emerging Technique for Food & Beverage Safety with Billy Boyle, Co-Founder and President, Operations of Owlstone.
Since co-founding Owlstone, Billy has been overseeing the development and implementation of the detection technology with nanotechnology foundry partners. He is also active in business development, demonstrating to partners how the Owlstone technology can used to realise a paradigm shift in detection applications and deployment scenarios. Billy is heavily involved in the creation and realisation of new technologies and IP. Prior to joining Owlstone Billy was a Research Associate in the Microsystems and Nanotech group at Cambridge University. In an academic / industry consortium he designed and developed silicon-opto hybrid devices for next generation telecoms systems.
Agenda: 1. Introduction. 2. What is FAIMS (Field Asymmetric Ion Mobility Spectrometry)? 3. How does the FAIMS specificity and sensitivity compare with other technologies? 4. What kinds of food samples can the FAIMS technology be used to analyze? 5. How can Food Freshness and Odour Detection be performed? 6. How can the spoilage of meat during storage and transportation be detected? 7. How can the detection of potato storage diseases be quantified in less than 5 minutes? 8. Conclusion.
Contact: Phone Billy Boyle Co-Founder and President, Operations Owlstone Ltd 127 Cambridge Science Park Milton Road Cambridge CB4 0GD Phones: UK +44 (0)1223 96 8189 USA +1 415 992 6671 http://www.owlstonenanotech.com Billy.Boyle@owlstone.co.uk LinkedIn: http://www.linkedin.com/in/billyboyle Twitter @Bily_Boyle Skype billy.boyle4
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00:45
Employment Issues: Food Safety Business-Craig Overlock
by Andy Moreno in Education
Tags: food management food positions food hiring food safety training food practices
Employment Issues in the Food Safety Business with Craig Overlock.
Came | Sweeney is a Chicago-based recruiting firm. Craig is located in Southern California and serves clients on a national basis, and specializes in the food industry. Over the last 20 years, Craig has recruited technical and nontechnical management people up to the Senior Vice President level for some of America’s best known food companies including Coca-Cola, Kraft Foods, ConAgra, Dole Foods, and Welch’s. He and his colleagues at Came | Sweeney have also handled senior recruiting assignments for research and advocacy organizations including the National Center for Food Safety and Technology, the International Life Sciences Institute and the Food Products Association. Craig holds a Master of Science degree in Organizational Development from Loyola University of Chicago and remains a strong proponent of internal people development in all types of employers. He is also a member of the Southern California Institute of Food Technologists, and is the Vice President of the Southern California Association for Food Protection.
Agenda: 1. Introduction. 2. What should individuals should do to enhance their personal stature in the business? 3. What can external recruiters do better? 4. Why can’t a company create and present that value proposition THEMSELVES? 5. What CAN hiring organizations do better? 6. Conclusion.
Contact:
Craig Overlock Senior Partner Came|Sweeney 790 Frontage Road Northfield, Illinois 60093 Direct to Office: 949.364.2995 Cell: 818.730.8137 http://www.camesweeney.com craig_overlock@camesweeney.com
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00:27Featured
One Forward-One Back-Food Safety Traceability:Pamela S
by Andy Moreno in Education
Tags: food safety traceability food quality food management best practices food
One Forward/One Back: Food Safety Traceability with Pamela Sweeten She is the owner of P. Sweeten Consulting and Representative for Advanced Traceability Solutions & ScoringAg and Advocate for Safe Food. Pamela attended CSU Stanislaus as a Communication Major, then in 1992, began her career with the almond industry. Her experience began with transportation, logistics, and shipping of almonds. She has actively promoted food safety and quality in almond processing. She is active
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Food Alchemist Speaks... Listen
by Food Alchemy Network in Spirituality
Tags: Power with in Body mind and Soul Soul searching Coming together Sessy Food Alchemist
Food for thought
Food for the Soul
Food for the Body
Listen with Heart Mind and Spirit...
YOu have a questions.. You need positive affirmations, confirmation and sunny out look.. Talk with Food Alchemist Sessy
Do you know that you hold tghe key to Your Inner Most Powerful Self..
Call in.. Sensation Sunday with Sessy....
347 996 5895
http://www.thefoodalchemist.us
Check me out in Food Alchemist on Face book.. do a like and leave a message...
If you would like a detail reading call 480 253 9407
Reading are $75.00 per hour....
YOu can also purchase some candles, candles and herbs and many more thing that are unique to your needs
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00:36
Food for the Soul with Chef Ramon
by Food for the Soul0 in Cooking
Tags: success spiritual thoughts food master recipes southern cooking
Master chef Ramon Weldon, whose highly successful blog, http://weldonramon.blogspot.com, teaches people how to revamp their "ordinary menus" into "extraordinary food events". He gives you all the details from appetizers to entrees to desserts and divine drinks and gives you a powerful thought to carry you through the day with his "Food for the Soul" antedotes.
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00:31
Food for The soul chef Ramon
by Food for the Soul0 in Cooking
Tags: relationships country cooking life skills recipes faith
Master chef Ramon Weldon, whose highly successful blog, http://weldonramon.blogspot.com, teaches people how to revamp their "ordinary menus" into "extraordinary food events". He gives you all the details from appetizers to entrees to desserts and divine drinks and gives you a powerful thought to carry you through the day with his "Food for the Soul" antedotes.
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00:15
Food For The Journey
by Food For The Journey in Christianity
Tags: Jesus Christ Salvation Deliverance Hope Healing
To reach the lost with the Bread of Life Jesus Christ and to help them to prepare for the Journey of Life and the Journey into eternity.
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00:33
Food for the Soul with Chef Ramon
by Food for the Soul0 in Cooking
Tags: success spiritual thoughts food master recipes southern cooking
Master chef Ramon Weldon, whose highly successful blog, http://weldonramon.blogspot.com, teaches people how to revamp their "ordinary menus" into "extraordinary food events". He gives you all the details from appetizers to entrees to desserts and divine drinks and gives you a powerful thought to carry you through the day with his "Food for the Soul" antedotes.
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00:31
Food For The Journey Intl Ministries
by Food For The Journey in Christianity
Tags: Jesus Christ Salvation Deliverance Healing Teaching
To reach the lost with the Bread of Life Jesus Christ. And to prepare the lost for the Journey of life and the Journey into eternity.
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00:30Featured
Food Safety at The Ohio Produce Growers & Marketers Assn.
by Andy Moreno in Education
Tags: food safety Ohio Produce Growers food production food transportation food quality
Food Safety at The Ohio Produce Growers & Marketers Association with Bob Jones Jr., the Chair of the Ohio Produce Marketing Agreement and COO of The Chef’s Garden and Michael V. Geary, CAE, is serving as the Executive Director of the Ohio Produce Growers & Marketers Association and Chief Executive Officer of OFA—The Association of Horticulture Professionals. Bob Jones Jr. holds a B.S. degree in Agriculture from The Ohio State University and a Masters degree from the Instit
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00:19
Food Production Chemical Use with Roy Zahn
by Andy Moreno in Education
Tags: food production food cleaning food disinfection food chemicals food safety
Food Production Chemical Use with Roy Zahn, Chief Technological Officer, High Sierra Chemicals He was a Territory Manager, Ecolab Inc. His speciality included service to Hospitality & Healthcare clients. He studied at USC in Los Angeles, CA. Agenda: Price of Chemicals Understand the yield Less expensive products require more product Yield is higher with more expensive Not to be aggressive to seals and equipment Caustic to soft metals, seals, membranes Replacement at an accellerated rate Shipping costs are higher with cheaper chemicals Selection of Quaternary Sanitizer (Disinfectant) Disinfectants are substances that are applied to non-living objects to destroy microorganisms that are living on the objects. Food safe contact sanitizer Food contact chemical No rinsing required Use of Chlorine Concentrate Sodium hypochlorite: Oxidizing agent Food grade Chlorine Already in a 12.5% solution Required rinsing Introduced into automated system Oxidation reduction system Measures millivolts 2 to 3 to 4 parts per million in a wash bath Foaming or non-foaming for cleaning of equipment Selection of an appropriate Degreaser Degreasing the contamination layer Follow label instructions Wide range of dillutions to effect yields Heavy duty stuck on or greasy soil or equipment Change dillution Contact: Roy T. Zahn Chief Technological Officer High Sierra Chemicals Cell: 831-224-2360 715-723-4915 roy@highsierragroup.com highsierragroup.com
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00:28
Food For The Journey Intl Ministries
by Food For The Journey in Christianity
Tags: Jesus Christ Salvation Deliverance Hope Healing
To reach the lost with the Bread of Life Jesus Christ and to help them to prepare for the Journey of Life and the Journey into eternity. Through deliverance & healing.
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