Our Terms of Use and Privacy Policy have changed. We think you'll like them better this way.

  • 00:34

    Family Travel to Chicago - Part 2

    in Travel

    The Travel Brigade Radio Show takes you to Chicago, a metropolis with so many different things to do you’ll always find something everyone in your family will enjoy. Whether it’s parents, kids or that most difficult of travel groups to please - teens - the entire group will love the Windy City. In the second part of a two part episode, we have interviews with Shedd Aquarium, the Art Institute of Chicago and the Museum of Contemporary Art. Follow us on Twitter @TravelBrigade. Listen to Part 1 here.

  • 00:42

    Family Travel to Chicago - Part 1

    in Travel

    The Travel Brigade Radio Show takes you to Chicago, a metropolis with so many different things to do you’ll always find something everyone in your family will enjoy. Whether it’s parents, kids or that most difficult of travel groups to please - teens - the entire group will love the Windy City. In this first part of a two part episode, will have interviews focusing on Sky Deck at Willis Tower and the Chicago Architecture River Cruise. We’ll also have an interview with one of the waitress/performers at the famous Ed Debevic’s restaurant. This is part 1 of a 2-part episode. Part 2 will feature interviews with the Art Institute of Chicago, the Museum of Contemporary Art and Shedd Aquarium. Follow us on Twitter @TravelBrigade. Enjoy the trip! Listen to Part 2 here.

  • 00:44

    Travel Today Atlanta Food & Wine Festival

    in Travel

    This week's episode of Travel Today comes from the Atlanta Food & Wine Festival. Highlighting the best of Southern food's newest influences. Joining Peter at the festival is Andera Reusing, owner of the Lantern, an Asian and Southern food fusion restaurant. Then Greenberg talks with Atlanta Fire Chief Kelvin Cochran about fire safety his recruitment by President Obama to assist FEMA.



    Also, Greenberg sits down with Kristen Hard founder of the Atlanta Cacao Company talks about her journey to bring the best chocolate to her customers. Then he is joined by Steve McHugh who explains how his time in Wisconsin and New Orleans is still reflected through his menu. Then, festival co-founder Dominque Love talks about the vision of the festival and the educational atmosphere that they strive for at the Atlanta Food & Wine Festival. All that and more on this week's episode of Travel Today with Peter Greenberg. 

  • 00:30

    Food Nation Food Talk Radio EP #33 Fast Food Talk

    in Food

    Food Nation Food Talk Radio EP #33 Fast Food Talk


    Fast food are two bad words now a days. There are the ones that shame people and then others openly eat it and others hide in shame and are closet eaters. It is what it is and always seem to be at the fore front of top food news talk on the radio and on tv. Tech Rob and Chef Shawn are ok with the fast food business and enjoy some of their menu items. Love it or hate it you usually have something to say about it either way. Pull up a seat to the Chef's table and let's get this talk started. Maybe a Chef's fast food recipe or two, food articles and what ever we decide to bring up to the drive thru. Super size us and join in, we might even let you steal a few golden hot, salty, delicious, golden, fry sticks from the fast food gods off of our trays. See you all soon. We celebrate food with you! Oh by the way bring extra napkins.

  • 01:31

    Guest: Joy Neighbors - Joy's JOY of Wine & A Grave Interest

    in Wine

    Tonight on All About Wine, we welcome back Joy Neighbors of "Joy's JOY of Wine", a weekly blog about all things "wine".  For those interested in genealogy, history and cemeteries, she writes another weekly blog, "A Grave Interest".  She is also a professional freelance magazine and book writer.  Joy has "been in the industry for 15 years as a winery owner, marketing director, speaker, writer, wine judge, and 100% vino girl!"


     


    Tune in or call the show and speak with host Ron and our guest tonight on All About Wine.  Share your comments and questions on-air by dialing (646) 727-3235 during the LIVE show (7pm/eastern time).

  • 00:29

    Food for The Soul with chef Ramon Clayton Weldon

    in Cooking

    Master chef Ramon Weldon, whose highly successful blog,  http://cheframonweldon.blogspot.com/ teaches people how to revamp their "ordinary menus" into "extraordinary food events". He gives you all the details from appetizers to entrees to desserts and divine drinks and gives you a powerful thought to carry you through the day with his "Food for the Soul" antidotes.


    Food for The Soul is design to help feed your mind, relationships and personal growth. Chef Ramon Weldon will give you great recipes and life living suggests, also help with personal growth that will help build a better relationship with you and others. Check out my website ramon.firstfitness.com


    To leave feedback or ask Questions please email me at weldonr112@gmail.com orrcw112@yahoo.com

  • 00:35

    food for the soul with chef Ramon Clayton Weldon

    in Cooking

    Master chef Ramon Weldon, whose highly successful blog, http://weldonramon.blogspot.com, teaches people how to revamp their "ordinary menus" into "extraordinary food events". He gives you all the details from appetizers to entrees to desserts and divine drinks and gives you a powerful thought to carry you through the day with his "Food for the Soul" antidotes.


    Food for The Soul is design to help feed your mind, relationships and personal growth. Chef Ramon Weldon will give you great recipes and life living suggests, also help with personal growth that will help build a better relationship with you and others. Check out my website ramon.firstfitness.com


    To leave feedback or ask Questions please email me at weldonr112@gmail.com or rcw112@yahoo.com

  • 00:31

    Food Nation Food Talk Radio EP #32 Buffet of Food Talk

    in Food

    Food Nation Food Talk Radio EP #32 Buffet of Food Talk


    All different food subjects and recipes and articles and food news. It's a buffet of food talk. Chef Shawn and Tech Rob love entertaining the culinary lover masses with some more food and fun. This and that will be talked about with a little more of a dash of that. All we know this show is always a recipe for success. Come join us and fly your foodie flag proud, we will see you all there. Food and fun is all we serve.

  • 01:04

    Wine Industry News & Information For This Week w/Ron

    in Wine

    This week on All About Wine, we'll discuss news topics related to the industry as well as events happening at the winery.  Tune in to the show that is entertaining and informative and dedicated to the wine industry...All About Wine.


     


    ** We are looking for guests!  Promote your wine, vineyard, events and other wine-related interests on our show.  Contact us for details.


     


    All About Wine is hosted by Ron Hunt, VP and General Manager of Florida Estates Winery in Land O' Lakes, FL.  Ron is a vineyardist, cellar master, tasting expert and wine maker.

  • 01:03

    Wine Industry News & Information This Week w/Ron

    in Wine

    This week on All About Wine, we'll discuss news topics related to the industry as well as events happening at the winery.  Tune in to the show that is entertaining and informative and dedicated to the wine industry...All About Wine.


     


    ** We are looking for guests!  Promote your wine, vineyard, events and other wine-related interests on our show.  Contact us for details.


     


    All About Wine is hosted by Ron Hunt, VP and General Manager of Florida Estates Winery in Land O' Lakes, FL.  Ron is a vineyardist, cellar master, tasting expert and wine maker.


     


    Email the show anytime at allaboutwine101@gmail.com  or call our guest line to talk about wine on-air with Ron.

  • 00:30

    TRAVEL ITCH RADIO TAKES ON THE NATIONAL PASTIME WITH BALLPARK FOOD!

    in Travel

    Eating is half the fun at baseball games, as author Bennett Jacobstein reveals Thursday April 2 when he discusses his book, The Joy of Ballpark Food, with Dan and Chris. Listen live at 8p EDT on iTunes or BlogTalkRadio.com.


    The Joy of Ballpark Food begins with the history of the first hot dog at a ball game and concludes with a culinary tour of all 30 major league ballparks. It was published in January 2015 and is available for sale on Amazon.