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  • 00:15

    TERRANCE TALKS TRAVEL: Eight Über Adventure Destinations

    in Travel

    This week's show focuses on eight places most travelers have never been to or even knew much about. I'm going to reveal my list of the eight best adventure destinations, share some adventure travel tips, and reveal a litany of adventure activities that can achieved at each destination from abseiling to zorbing. A list of reputable tour operators and outfitters for these places can be found on www.terrancetalkstravel.com and my latest book, TERRANCE TALKS TRAVEL: A Pocket Guide to Adventure Travel.



    Terrance Zepke is a travel agent, travel writer, and host of TERRANCE TALKS TRAVEL. She has traveled to every continent and has enjoyed many amazing adventures including piranha fishing in the Amazon, dog-sledding in the Arctic, and hiking Machu Picchu. She is in demand as a speaker and has made numerous media appearances, including The Travel Channel, Good Morning Show, and Travel with Rick Steves. She has written hundreds of articles and posts, as well as twenty-five books, including THE ENCYCLOPEDIA OF CHEAP TRAVEL: SAVE UP TO 90% ON LODGING, FLIGHTS, TOURS, CRUISES & MORE!, COASTAL SOUTH CAROLINA: WELCOME TO THE LOWCOUNTRY, and TERRANCE TALKS TRAVEL: A POCKET GUIDE TO SOUTH AFRICA.

  • 00:34

    Family Travel to Chicago - Part 2

    in Travel

    The Travel Brigade Radio Show takes you to Chicago, a metropolis with so many different things to do you’ll always find something everyone in your family will enjoy. Whether it’s parents, kids or that most difficult of travel groups to please - teens - the entire group will love the Windy City. In the second part of a two part episode, we have interviews with Shedd Aquarium, the Art Institute of Chicago and the Museum of Contemporary Art. Follow us on Twitter @TravelBrigade. Listen to Part 1 here.

  • 00:44

    Travel Today Atlanta Food & Wine Festival

    in Travel

    This week's episode of Travel Today comes from the Atlanta Food & Wine Festival. Highlighting the best of Southern food's newest influences. Joining Peter at the festival is Andera Reusing, owner of the Lantern, an Asian and Southern food fusion restaurant. Then Greenberg talks with Atlanta Fire Chief Kelvin Cochran about fire safety his recruitment by President Obama to assist FEMA.



    Also, Greenberg sits down with Kristen Hard founder of the Atlanta Cacao Company talks about her journey to bring the best chocolate to her customers. Then he is joined by Steve McHugh who explains how his time in Wisconsin and New Orleans is still reflected through his menu. Then, festival co-founder Dominque Love talks about the vision of the festival and the educational atmosphere that they strive for at the Atlanta Food & Wine Festival. All that and more on this week's episode of Travel Today with Peter Greenberg. 

  • 01:10

    News Topics & Information About The Wine Industry This Week

    in Wine

    This week on All About Wine, we'll discuss news topics related to the industry as well as events happening at the winery.  Tune in to the show that is entertaining and informative and dedicated to the wine industry...All About Wine.


     


    ** We are looking for guests!  Promote your wine, vineyard, events and other wine-related interests on our show.  Contact us for details.


     


    All About Wine is hosted by Ron Hunt, VP and General Manager of Florida Estates Winery in Land O' Lakes, FL.  Ron is a vineyardist, cellar master, tasting expert and wine maker.

  • 00:42

    Family Travel to Chicago - Part 1

    in Travel

    The Travel Brigade Radio Show takes you to Chicago, a metropolis with so many different things to do you’ll always find something everyone in your family will enjoy. Whether it’s parents, kids or that most difficult of travel groups to please - teens - the entire group will love the Windy City. In this first part of a two part episode, will have interviews focusing on Sky Deck at Willis Tower and the Chicago Architecture River Cruise. We’ll also have an interview with one of the waitress/performers at the famous Ed Debevic’s restaurant. This is part 1 of a 2-part episode. Part 2 will feature interviews with the Art Institute of Chicago, the Museum of Contemporary Art and Shedd Aquarium. Follow us on Twitter @TravelBrigade. Enjoy the trip! Listen to Part 2 here.

  • 00:30

    Food Nation Food Talk Radio EP #34 Restaurant Management

    in Food

    Food Nation Food Talk Radio EP #34 Restaurant Management


    Horror Stories That’ll Make You Want To Quit Your Job
    How Your Favorite Restaurant Went From Hotspot to Failure
    Hooters Waitress Fired for Dyeing Her Hair Wins Discrimination Suit
    Raising Beef Prices and what the restaurants will be doing
    2015 Restaurant trends


    Food and fun is all we will be serving. A little behind the scenes action will be discussed and talked about. We love sharing our behind the closed doors restaurant industry knowledge with all out our listeners. You culinary complete us! Stay tuned for Food Nation Food Talk Radio, where we celebrate food with you! Chef Shawn and Tech Rob once again rockin the Casbah! And yes Chef Shawn does have a 2 year College diploma in Culinary Management! Say what? Who knew? A certified Chef/Cook and a Management diploma? This will be a 202 class....  Restaurant Schools in peeps!


     

  • 00:32

    Food for The Soulwith Chef Ramon Clayton Weldon

    in Cooking

    Master chef Ramon Weldon, whose highly successful blog, http://weldonramon.blogspot.com, teaches people how to revamp their "ordinary menus" into "extraordinary food events". He gives you all the details from appetizers to entrees to desserts and divine drinks and gives you a powerful thought to carry you through the day with his "Food for the Soul" antidotes.


    Food for The Soul is design to help feed your mind, relationships and personal growth. Chef Ramon Weldon will give you great recipes and life living suggests, also help with personal growth that will help build a better relationship with you and others. Check out my website ramon.firstfitness.com


    To leave feedback or ask Questions please email me at weldonr112@gmail.com orrcw112@yahoo.com

  • 00:30

    Food Nation Food Talk Radio EP #33 Fast Food Talk

    in Food

    Food Nation Food Talk Radio EP #33 Fast Food Talk


    Fast food are two bad words now a days. There are the ones that shame people and then others openly eat it and others hide in shame and are closet eaters. It is what it is and always seem to be at the fore front of top food news talk on the radio and on tv. Tech Rob and Chef Shawn are ok with the fast food business and enjoy some of their menu items. Love it or hate it you usually have something to say about it either way. Pull up a seat to the Chef's table and let's get this talk started. Maybe a Chef's fast food recipe or two, food articles and what ever we decide to bring up to the drive thru. Super size us and join in, we might even let you steal a few golden hot, salty, delicious, golden, fry sticks from the fast food gods off of our trays. See you all soon. We celebrate food with you! Oh by the way bring extra napkins.

  • 01:31

    Guest: Joy Neighbors - Joy's JOY of Wine & A Grave Interest

    in Wine

    Tonight on All About Wine, we welcome back Joy Neighbors of "Joy's JOY of Wine", a weekly blog about all things "wine".  For those interested in genealogy, history and cemeteries, she writes another weekly blog, "A Grave Interest".  She is also a professional freelance magazine and book writer.  Joy has "been in the industry for 15 years as a winery owner, marketing director, speaker, writer, wine judge, and 100% vino girl!"


     


    Tune in or call the show and speak with host Ron and our guest tonight on All About Wine.  Share your comments and questions on-air by dialing (646) 727-3235 during the LIVE show (7pm/eastern time).

  • 00:29

    Food for The Soul with chef Ramon Clayton Weldon

    in Cooking

    Master chef Ramon Weldon, whose highly successful blog,  http://cheframonweldon.blogspot.com/ teaches people how to revamp their "ordinary menus" into "extraordinary food events". He gives you all the details from appetizers to entrees to desserts and divine drinks and gives you a powerful thought to carry you through the day with his "Food for the Soul" antidotes.


    Food for The Soul is design to help feed your mind, relationships and personal growth. Chef Ramon Weldon will give you great recipes and life living suggests, also help with personal growth that will help build a better relationship with you and others. Check out my website ramon.firstfitness.com


    To leave feedback or ask Questions please email me at weldonr112@gmail.com orrcw112@yahoo.com

  • 00:31

    Food fo r the soul with chef Ramon Clayton Weldon

    in Cooking

    Master chef Ramon Weldon, whose highly successful blog, http://weldonramon.blogspot.com, teaches people how to revamp their "ordinary menus" into "extraordinary food events". He gives you all the details from appetizers to entrees to desserts and divine drinks and gives you a powerful thought to carry you through the day with his "Food for the Soul" antidotes.


    Food for The Soul is design to help feed your mind, relationships and personal growth. Chef Ramon Weldon will give you great recipes and life living suggests, also help with personal growth that will help build a better relationship with you and others. Check out my website ramon.firstfitness.com


    To leave feedback or ask Questions please email me at weldonr112@gmail.com or rcw112@yahoo.com