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During the dates of ("Aug12th- 23") 2015 Des Moines, Iowa becames the biggest most important rural city to visit.Why Food,Politics and Great People..On today's show Flavor Living Radio is honored to interview the . Superintendent for all food contest held at the Iowa State Fair her name Arlette Hollister tune in and listen as she share some greats facts.about the food contest in Iowa."I think it's an outlet for people,” “Something creative they can relax with and enjoy bringing and competing...
Back from USA Jules Serkin presents this tasty food show : with Ben Walgate. On Flavor Living Radio.. @gusbourne www.gusbourne.com wine tasting English sparkling, Chris Pollard @chrisconnectit reads your events, news & Tweets. We taste @naturespathuk new Gluten Free breakfast cereal Honey Sunrise. Music is an American celebration. Sponsors @riverford_kent
Evolution of Ice Cream.. Life is full of surprises and so is today’s show. In the past you may not have known about the controversies over who invented ice cream, neither did we here at Flavor Living. We’re getting goose bumps just thinking about the chill in the area when such discussions have came to pass. Tune in for your share of some great facts on something we love so much. Get your tongues ready for some licking luscious ice cream goodness with another surprise guest. Can’t wait to hear this! Don’t forget to leave a comment on what you think about today’s show.
Words by Author Shirley Wiggerman
Tune in today and join Scoff and Quaff for an "Ladies" afternoon of food talks On Flavor Living Radio..Buzz word Cooking Class..in UK and US.Words from Emma and Carolina... Our driving force is giving our kids a healthy attitude towards food. They like green smoothies but of course they also love cupcakes and ice cream. And that’s OK! As adults, we also appreciate simple ways to make effective nutritional changes in everyday life. We don’t want complicated recipes with unpronounceable and unaffordable ingredients, and experience tells us our clients and readers don’t either.@eatdrinklivewel Sponsor @favershamhotel. healthy food & what's in season, music"
We're back in early June for more Scoff and Quaff on Flavor Living Radio...Today
Jules & co-presented by Steve Wood We talk What’s In Season. With @elmcourtfmmrket , on this Sunday 9-12.30 . We also have @jeffkipp chef & owner of @saltwoodonthegreen in Hythe, Kent, discussing , his WILD tasting menus & foraging. On the ‘phone we speak to Julian Barnes MD of @biddendenvine on their stunning English wines.Sponsors: @breakthroughfun www.breakthroughfunding.com helping food businesses get cash for innovation. @blecouturecakes , @beansmitten has a 10% offer on his premium coffee, just quote QUAFF. Music food, banter, events.Stay Tune Next Tuesday for Our US version of the Flavor...
Hey Guys its Time to Fire it up !!!! We're going LIVE @7pm cst tonight!!! Have a AWESOME SHOW TONIGHT Im excited and Fired Up to talk to you all about Events, Styles and Flavor Profiles !!!!! Join Us and Listen in or Call in 347-826-9908 This is the place that talks all scanctions Supporter of All NBBQA KCBS MBN IBCA TBA SCA FBA GBA and whoever else !!! because thats the way it should be!!!! The Show All About you and the Q!!!!!
LET THE SMOKE ROLL
Wecome to Flav's House for Flava's Jazz Listening Party.
Nothing but straight Indie Jazz from Around the Globe!
So sit back and relex and take in their jazzy flava!
Unity Through Arts Exchange (UTAE)
Flava Coffee House, LLC
We're starting off the month of September right!!! With special guests Ben Radford and Kenny Biddle, we'll talk about the harm of Magical Thinking.
Ben Radford is a deputy editor for Skeptical Inquiry science magazine and a Research Fellow with the non-profit educational organization the Committee for Skeptical Inquiry. He has written over a thousand articles on a wide variety of topics, including urban legends, the paranormal, critical thinking, science literacy, investigations, and media literacy. He is author, editor, or contributor in over 20 books.
Kenny Biddle Kenny is a writer, photographer, blogger, podcaster, and skeptical investigator of paranormal claims. He authored a book entitled Orbs or Dust: A Practical Guide to False Positive Evidence. He hosts the blog "I Am Kenny Biddle" which promotes science & critical thinking within the paranormal community. He is a photography consultant for MUFON (Mutual UFO Network), and performs training sessions for their PA field investigators.
Take a sip of the Kool-Aid! What's your flavor?
Discussions on Paranormal Phenomena: Ghost/Spirits, Psychics/Mediums, Hauntings, Demonic Possession, Ufology, Alien Abduction, Time Travel, NDE's, Bigfoot/Sasquatch, Conspiracies & All Things Unexplained.
Twitter: @ParaKoolAid https://twitter.com/ParaKoolAid
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Paranormal Kool Aid Radio is brought to you by #PKA2015 Belinda Clark-Ache, April Abercrombie, Cara Davidson, Victor Cruz, Sid Vineberg, Scott Gruenwald and Chris Medina.
Today Laura Theodore the Jazzy Vegetarian welcomes Karen Page and Andrew Dornenburg who are the two-time James Beard Award-winning co-authors of numerous bestselling books. We’ll hear about their latest book: THE VEGETARIAN FLAVOR BIBLE.
Karen Page and Andrew Dornenburg are the two-time James Beard Award-winning co-authors of numerous bestselling books, including THE FLAVOR BIBLE, WHAT TO DRINK WITH WHAT YOU EAT, CULINARY ARTISTRY, and BECOMING A CHEF. For their latest book THE VEGETARIAN FLAVOR BIBLE, the married couple shook things up: They switched to a plant-strong diet in May 2012, and Andrew took on the book's four-color photography while Karen handled the research and writing. A graduate of Northwestern and Harvard, Karen earned a 2013 Certificate in Plant-Based Nutrition from Cornell in conjunction with the T. Colin Campbell Foundation. Andrew is a former professional chef who studied with Madeleine Kamman at the School for American Chefs and cooked at top restaurants in New York City and Boston. The couple lives in New York City, and their website is KarenAndAndrew.com.
Signed copies of Laura's Cookbooks and the Best of Jazzy Vegetarian DVD are now available at Jazzyvegetarian.com and SEASON FOUR of Jazzy Vegetarian continues to air every Tuesday and Thursday on the CREATE NETWORK.
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