• 00:33

    White House CrasherCeleb/RenaissanceMan Tareq Salahi on Tamara Leigh's TREND ON

    in Business

    How much moxy does it take to crash the White House for a Black Tie Soire?  We'll find out how the Bravo celebrity, Tareq Salahi of The Real Housewives of Washington DC made his way to Obama and the media spolight with the surprising security breach on Tamara Leigh's TREND ON with Heidi Feemster LIVE Wed., 11/19/14 at 10:00am CT on the Linked Local Network.


    Also a man of many more talents, Tareq also talks about real life run in politics, his vineyards in Virginia, and Epicurean Travel and Tourism, with a little bit about horsing around as an accomplished Polo player.


    Follow us on twitter: @tamaraleighllc  @heidifeemster @linkedlocalnet and tamaraleighllc.com and linkedlocalnetwork.com; and @SalahiTareq; tareq@oasiswine.co

  • 00:20

    Smadar Palace Food and Wine Vacations

    in Wine

    Smadar has been working as a certified Travel advisor for over 20 years. Her favorite thing to do before the internet era, was to design day by day itineraries for her clients and she would literally send them with a little guide to follow. After experiencing many changes in the travel industry, Smadar decided to go back to what she loved best, combining her knowledge and contacts and founded Food N' Wine Vacations, a boutique Tour operator firm. The vision of the company is to provide cultural experience that will create lifetime memories. Food N' Wine Vacations programs feature in-depth exploration of a particular region. From visiting a local market, stay in a private estate, cooking with a local chef, mingling in the Piazzas and winery visits.   Smadar was Epicurean Friend's first member.   Visit her website

  • 01:10

    BYO Brilliance: The Brilliance of Cooking

    in Lifestyle

    While many people cook because of obligations, sometimes cooking can become an esoteric process just like writing, exercise or meditation.  If you believe you are a bad cook, maybe you just haven't allowed yourself the freedom to use your kitchen to your advantage.  Think back to a time when you had the freedom to create something without constraints and how good it felt.  Instead of looking at your kitchen activities as obligations how about seeing it as the lab of yoru Mad Chef-tist self!


    While working oh my graduate studies there were times I felt uncertain of my abilities and cooking helped me to feel more confident about me.  I began to see cooking as a lovely reprieve from the rest of my life, but only when I was in control of the choices.  If you always cook the same thing every week, maybe it's time to bust free of your mind-numbing habits.


    Try making old time traditional foods that most people do not make from scratch anymore without fancy appliances etc. Attempt recipes that poeple may consider difficult, just be sure not to attach to the outcome--don't worry how it looks or works out the first time you do it.  Here are  some suggestions:



    Homemade bread
    Pie from scratch (including the crust)
    Cheesecake
    Danish
    Bagels
    Doughnuts
    Egg Rolls
    Phad Thai
    Borscht
    Pierogies
    Ravioli
    Shepherd's Pie
    Hummus


    Take some time to look through recipe books or recipes online and make a date with yourself to try soemthing new!


    Today we have special guest Nina M. who will share with us many cooking tips and some wonderful recipes. She has catered affairs and delighted people for years! She can answer many of your cooking questions too!


    Bring your imagination and let's cook some vittles

  • 00:40

    What's Your Travel Personality?

    in Travel

    The Traveling Eye will follow up on a recent article by Brian Jewell, Executive Editor at Bank Travel Management on the six types of Travel Personalities. Bonnie & Ja'Vonne will look at all six and help diagnose the best Vacation selections for each type, or combination of types.

  • 00:19

    CIRCLE JERK CIRCUS EPISODE 27

    in Romance

    For the first time since the end of June, the Circle Jerk Circus is back baby!  Boris, Morris and Horace are ready to feast on this Thanksgiving special 2013-style with their own brand of delicious man gravy!  They're bellies will be full of turkey and all the fixin's and they'll be rarin' to disperse some of that white-roped cream that'll make grandma's mashed potatoes look like free form spew.  Oh my!!  This is sure to get your holiday cockels raging and up at attention.  The ringmasters will have their belt buckles undone and it ain't because of the previous night's epicurean delights!  No, ma'am!  These freaks will be watching the usual XXX vids and their poles will definitely be pointed NORTH!  HO HO HO.... Santa is on the clock and the fellas will be counting down the days to Xmas with a pud spankin lube partay!  Join them... won't you?

  • 01:32

    The Vasavi Kumar Life Story...... with Vasavi Kumar

    in Business

    Bio:


    Vasavi Kumar is often described describes as "your kick-in-the-pants guide en route to your desired destination." A certified coach, Vasavi (SAY VAH-sahvee) holds dual master's degrees in special education from Hofstra University and social work from Columbia University. She's co-author of the bestselling book Succeeding in Spite of Everything, has been featured in The Wall Street Journal, and appears on NBC as the "Keepin' It Real Guru" on Kansas City Live, and most recently on VH1s Basketball Wiveswhere she coached one of the main stars of the show. She recently moved to Austin, TX with her husband Ashish and Golden Retriever Laney to pursue her dream of becoming a vegetarian chef. She is currently in culinary school at The Natural Epicurean Academy of Culinary Arts. Learn more at 

  • 00:32

    Chef Tony Teems on the Silke Endress Talk Radio Show

    in Women

    Join your host CeCe Cole, the Lady CEO with special guest Chef Tony Teems, A native of Los Angeles, California and owner of Chefs Like It “Hot” Caterers.
    From humble beginnings working as a "soda jerk runner at Nibblers Restaurant, over the years Chef Tony continued to work his way up-through-the-ranks of the kitchen, dish & pot washer, prep-cook, fry-cook, line cook, sous-chef, head chef onto executive chef. 
    Food critics give him a high five, his clients ratings are out the roof, and by the looks of his delicious pictorials, you eat his creations right off the page.

  • 02:09

    Built Ram Tough... we'll see

    in Sports

    Your BAMS Crew of "square pegs in round holes" will cogitate on the upcoming headbutting with the Colorado State Rams. Join us for analysis of all things BAMA tonite with a salty, yet epicurean, overview of the Tide.


    Get ready to don your Crimson glasses with Bird, Blip, Rock Watts, Cary Clark and the Legend as we discuss all things Bama. 

  • 01:27

    From Tuolumne County to Portland Oregon

    in Travel

    Join Nancy Reid & Lisa Smith - publishers of BigblendMagazines.com, for Big Blend Radio's HAPPY HOUR variety show!Talking farms and ranches in Yosemite's Gold Country with Bruce Tepper of Tuolumne County Visitors Bureau, rancher and winemaker Leslie Hurst of Hurst Ranch Country BBQ, Ben Cover of Cover's Apple Ranch, and Marian Zimmerly of Farms of Tuolumne County.Travel writers Maralyn Hill 'The Epicurean Explorer' and Norm Hill, will talk about their recent visit to Portland, Oregon.

  • 02:04

    Tacos, Truffles, Salmon & Korean Cuisine

    in Food

    Join Nancy reid & Lisa Smith - publishers of EatDrinkBeMerryMagazine.com, for Big Blend Radio's EAT, DRINK & BE MERRY Show!Featured Guests:- Barbara Hansen - James Beard award-winning food, wine writer (Los Angeles Times), blogger, Squid Ink freelancer, and author of 5 cookbooks; Barbara will explain how to make Kimchi, and will discuss her upcoming guide book "Korean Restaurant Guide Los Angeles" published by the Korean Food Foundation.- Stephanie McMillin - Events Manager for the Yuma Civic Center, in Yuma, Arizona; Stephanie will discuss the upcoming annual Taco Festival!- Kelley Cleary Coffeen - Yuma Taco Festival Celebrity Chef & Author '300 Best Taco Recipes'- Maralyn Hill 'The Epicurean Explorer' - Travel writer & Co-author of ‘Cooking Secrets - The Why and How’ and ‘Our Love Affairs with Food & Travel’, Maralyn will discuss Truffles!

  • 03:01

    Writers Connection

    in Writing

    Join Nancy Reid & Lisa Smith of SuccessExpressMagazine.com, for Big Blend Radio's SUCCESS EXPRESS show. This episode focuses on Success in Writing. Featured Guests: - International Food, Wine & Travel Writers Association Travel Journalists, Authors & Board Members of IFWTWA: Michelle M. Winner 'Culinary Traveler', Linda Kissam 'Food, Wine & Shopping Diva', Maralyn Hill 'The Epicurean Explorer', Sherrie Wilkolaski 'The Book Expert'. - Oxford Creative Nonfiction Writers Conference & Workshop Leaders: Neil White - author of best-seller 'In the Sanctuary of Outcasts'; Julie Schoerke founder of JKS Communications. - Henry Biernacki - Author 'No More Heroes'

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