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Early Release for December 30, 2012
No one likes being told what not to eat, especially around the holidays.
Tune in to find out what you can and should eat more of over the holidays and the rest of your life to be filled and healthy without feeling guilty, bloated, and yucky the morning after.
Visit www.spiwe.com for tools, articles and resources for each show. Download podcasts from iTunes.
Join Andrew Aloha “Live”
with Jenny Rustemeyer
in “Food Waste: Just Eat It”
Sunday, 26 April 2015
From 7 – 8:30pm AZT
A Spiritual Image Productions Event
Just Eat It, Produced by Jenny Rustemeyer, is a 74-minute documentary film about food waste and food rescue by Peg Leg Films in partnership with British Columbia's Knowledge Network. Rustemeyer is a writer, producer, and passionate zero-waster who spends her fair share of time both in front of and behind the camera. She produced the 2010 film The Clean Bin Project (and is the woman behind the blog of the same name) which documented a year living zero waste……for more on this story go to www.spiritualimageproductions.com/Andrew_Aloha_Live
For more on Jenny Rustemeyer go to www.foodwastemovie.com
Intro music, “This Change Is Going to Do Me Good”, by David Young @ www.davidyoungmusic.com
For halftime music by Jai Uttal go to @ www.jaiuttal.com
For More Visit Us @ www.spiritualimageproductions.com/SIP_divine_events
WEEKLY WORLD TRANSMISSION MEDITATION GROUP, WedNites, 7 – 9 pm (AZT)
90 Day Ascension Journey @ www.90dayascensionjourney.com
Certified Food Psychology Coach and best-selling author, Johnell McCauley, takes you through part of her amazing Eat Great Live Well Personalized Wellness Program. Do you want to know the secret to losing weight, getting healthy and looking fantastic? It’s not fad dieting, eating “super foods,” or transforming your lifestyle. Johnell tells you how almost anyone can take control of their health, eat great and live well – forever!
Internationally recognized nutritional health coach and food blogger Pam Bilfeld talks with us about how you can raise your energy level, improve your overall health and lose those extra pounds without feeling deprived. All you need to do is remove this one food from your diet. You don’t want to miss this amazing episode!
Find out if a gluten-free diet might help you improve your digestion, your health and your life. Does the thought of “gluten-free” food make you think of tasteless, boring or expensive meals? Renowned gluten-free expert Jennifer Fugo tells you how you can quickly and easily create amazing gluten-free meals on a budget that your whole family will love!
Dr. Chip Lavie, cardiologist and author of The Obesity Paradox, reveals why thinner can mean sicker and heavier can mean healthier. Find out why being oveweight or obese on the BMI scale can protect those with heart disease, diabetes, HIV, arthritis, cancer, and more. You'll also learn what REALLY matter when it comes to longevity. And why endurance training can actually shorten your lifespan.
Hosted by Sean Croxton of Underground Wellness.
You've probably heard all the advertisements either on television or radio or on social media . . . "You can eat all this and still lose weight!" There's a strategy to this concept and you have to know what to eat, when to eat it, etc. for the strategy to work. Join hosts Ken Williams (BBK) and Tiffany Santana (Metropolitan Bootcamp for Women) as they discuss this weightloss strategy and interview guests who have been successful using this concept.
Monday Madness airs at 10 am on Monday, March 23 on the Stovall & Hoggard Communications Network on blogtalk radio.
Marilyn Schlossbach is well known at the Jersey Shore and beyond as a chef, restaurateur and philanthropist. Now she’s adding another moniker to her impressive credentials – cookbook author. And because this is Marilyn’s cookbook, it will be a showcase of her community involvement and is aptly titled Eat This Community. We’ll get all the details about the new cookbook and when it will be available. Profits from the cookbook will be used to support some of her favorite causes, among them the Kula Café in Asbury Park, which is a collaboration with Interfaith Neighbors, and Clean Ocean Action, an environmental organization that works to protect coastlines and marine environments. Marilyn is a self-taught chef and entrepreneur who went from marketing student, to waitress, to the chef du cuisine of Oshin, one of NJ’s first Asian Fusion restaurants to open in the 1980s. She has not looked back since first stepping behind the line in 1982 to cover for her brother and head chef at Oshin, spending the last 30 years developing her culinary style through travel, self-instruction, and an unwavering passion for gastronomy. In 2014, she was named one of NJ’s 2014 Best 50 Women in Business by NJBIZ, NJ’s premiere business news publication. Marilyn was also named one of NJ’s Top 25 Leading Women Entrepreneurs of 2014, as announced by the Leading Women Entrepreneurs and Business Owners (LWE) Initiative. Each year they choose a group of business women who exhibit outstanding performance and achievement in business and marketing innovation, community involvement, and advocacy for women. LWE cited Schlossbach for excellence and leadership in each one of these areas. After the interview, please check out After Hours at Jersey Coastal Live for more info.
Hayden Hall, Chef / Owner of The Oxbow Restaurant in Clarksdale, MS, talks about his roots in the Delta and why he came home from more established culinary cities to pursue his culinary dreams - which now include world-famous Fish Tacos.
Visit Oxbow on Facebook
Follow Oxbow on Twitter
Follow Chef Hayden Hall on Instagram
Certified Health Coach, Healthy Food Chef and author, Janet Verney, talks with us about the magic of miracles and the power of action. Janet is known as a “Wellness Designer” and she will share the inspiring story of her journey from the depths of disease to a life of vibrant wellness, and let you in on her secrets for living the healthy life we all deserve.
Pastured Pork farmer Louis Lirette shares the challenges of running a pasture raised hog farm in Husser, LA. Lirette shares the biggest challenges and highlights in the day to day operation of his farm to table operation, providing pork to some of the top restaurants in New Orleans as well as Mississippi, Houston, TX and the panhandle of Florida including Destin and Pensacola as well as your home through local grocery stores. Want to know more about your pork chop? Hear it straight now from pig farmer, Louis Lirette of Louisiana's Chappapeela Farms.
Visit Chappapeela Farms on Facebook
Follow Chappapeela Farms on Twitter