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Join Nancy Reid & Lisa Smith – mother-daughter travel team and publishers of EatDrinkBeMerryMagazine.com, for Big Blend Radio’s Eat, Drink & Be Merry show, airing live from the Tuolumne County Visitors Bureau in Yosemite’s Gold Country. Featuring interviews with farmers, chefs, winemakers and distillers, and restaurateurs, plus, news on events such as the 2014 World Ag Expo and California Restaurant Week, this show focuses on the agriculture, food and drink of Californ
Join Nancy Reid & Lisa D. Smith – publishers of EatDrinkBeMerryMagazine.com, for Big Blend Radio’s food & drink show airing live from Historic Seven Sycamores Ranch in Ivanhoe, CA.Featured Guests:- Chef Lance Seeto – Executive Chef for the award-winning Castaway Island resort in Fiji, author of “Coconut Bliss: inspiration and the foods of life from ancient Fiji”, international food & travel writer, TV host.- Ed Phillips – Dickey’s Barbecue P
Join Nancy Reid & Lisa Smith - publishers of EatDrinkBeMerryMagazine.com, for Big Blend Radio's EAT, DRINK & BE MERRY Show!Featured Guests:- Don Rosenberg 'Instant Organic Gardener' - Master Gardener & Co-Author of 'The Organic Gardener's Cookbook: Easy Growing Tips & Delicious Recipes for Your Home-Grown Vegetables' & Author of 'No Green Thumb Required, Organic Family Gardening Made Easy'- Chef Megan Lambert - Dietician & Senior Instructor at Johnson & Wales University in the College of Culinary Arts, and Co-Author of 'The Organic Gardener's Cookbook: Easy Growing Tips & Delicious Recipes for Your Home-Grown Vegetables'- Chef Jeremy Manley 'SoCal's Sustainable Chef' - Executive Chef of Jeremy's on the Hill California Style Bistro- Greg Richardson 'The Strategic Monk' - Certified Spiritual Director who hosts Southern California Craft Brewery Pilgrimages- Ruth Milstein - Author of Gourmand award-winning cookbook 'Cooking With Love: Ventures Into the New Israeli Cuisine'
Join Nancy & Lisa, publishers of EatDrinkBeMerryMagazine.com, for Big Blend Radio food, wine and cooking show! This episodes focuses on culinary destinations with featured guests covering: - A Taste of California's Sequoia Region with Donnette Carter - Porterville Chamber of Commerce; Sandy Blankenship - Exeter Chamber of Commerce, Jennifer Davis - Monet's Restaurant; Brittany McMahan - Visalia CVB; Marti Woodmansee - La Belle Winery, Celeste Garrett - Mom & Pop's Lunch Bo
Join Nancy Reid & Lisa Smith - publishers of EatDrinkBeMerryMagazine.com, for Big Blend Radio's food, wine and cooking show with this episode focusing on Valentine's Day!Featured Guests:- Edgar Poureshagh - Court of Masters Sommelier, owner of acclaimed 3Twenty Wine Lounge in Los Angeles which was voted “Best Urban Wine Tasting Room” by LA Weekly; city's Best Wine Bar/Small Plates venue by Yelp!; and OpenTable diners granted the restaurant the Diner's Choice Award for "Most Notable Wine List.” Edgar has also been filmed at 3Twenty for Bravo’s “Flipping Out,” VH1’s “Basketball Wives” and the Style Network’s “Tia & Tamera.”- Chef Steve Pickell - Executive chef of award-winning Café Champagne at Thornton Winery, Temecula, CA. Café Champagne has received the Gold Award for Contemporary Cuisine for 11 consecutive years from the Southern California Restaurant Writers Association. "Four Stars for Cuisine" and "Four Stars for the Wine List" were awarded by the California Restaurant Writers Association.- Chef Ivan Flowers - 5 Star Chef in Southern California & EatDrinkBeMerryMagazine.com expert contributor.
Join Nancy Reid & Lisa Smith - publishers of Big Blend's EatDrinkBeMerryMagazine.com,for this special Holiday Food, Wine, Cocktails & Cooking show!
- Chef David Gilbert - Author 'Kitchen Vagabond: A Journey Cooking and Eating Beyond the Kitchen'
- Sherrie Wilkolaski - Author 'Cookies and Cocktails' series
- Chef Kathy Ayer - Personal Chef, Instructor & Culinary Travel Writer
- Chef Steve Pickell - Café Champagne at Thornton Winery, Temecula, CA
- Linda Watson - Best-selling Author 'Wildly Affordable Organic: Eat Fabulous Food, Get Healthy, and Save the Planet—All on $5 a Day or Less'
- Chef Jeremy Manley 'SoCal's Sustainable Chef' - Jeremy's on The Hill California Bistro
Join Suspense Radio One on One with author Merry Jones. Merry's latest release is called "Outside Eden". See a blurb about the book below:
"Evil can dig in its roots anywhere and can take on many forms. Smart people know that. Kenahara."
July. Israel. Iraqi war vet and archeology graduate Harper Jennings doesn't believe in the evil eye. So when Hagit (the woman assigned to show her and Chloe, Harper's 14-month-old daughter, around Jerusalem) drags the pair of them into a market to buy charms to ward off evil, it isn't the back luck Harper fears, but the market itself. Close, dark and crowded, the place worries Harper, and when an American man seems to be in trouble, it is only the presence of baby Chloe that stops her from wading in to help.
Later, to Harper's dismay, she learns that the man she saw has been murdered. So when she'd invited to tale part in a dig fifty miles away while her geologist husband Hank takes part in the international symposium that has brought them both to Israel, she accepts. It will be safer away from the city and the market, she thinks.
Butt Hagit, who's coming along to look after Chloe, disagrees. She is convinced the evil eye is to blame, and that it will follow Harper wherever she goes...
Suspense Radio One on One is brought to you in partnership with Partners in Crime tours.
It is the Month of Ramadan and there naturally is a lot of focus on food: what to eat, when to eat, how much to eat, where to eat, etc. Inspite of the large number of Muslims all over the world and the numerous Qur'anic injunctions many Muslims are not aware of some basic principles which make one's food unlawful (haraam) to eat.
This short lecture will focus on understanding issues such as Halaal, Haraam, Zabiha (dhabiha), "the food of the people of the Book", and Kosher. We will also mention some popular ingredients found in many processed foods which are haraam.
This class will be broadcast live from Masjid al-Mu'min (Pittsburgh, Pennsylvania) inshaa'Allah.
Join Nancy Reid & Lisa Smith - publishers of EatDrinkBeMerryMagazine.com, and special guest cohost musician Michael Ely, for Big Blend Radio's food and drink show, with this episode focusing on Healthy Ingredients & Cooking, Pie, and more! Featured Guests: - Dr. Kathy Gruver - Author 'The Alternative Medicine Cabinet' - Chef Steve Pickell - Café Champagne, Thornton Winery, Temecula, CA -
You can watch the video of this interview at: http://youtu.be/kSNtnpsekp0
Evelyne Lambrecht interviews Esther Blum, nutritionist and author of Cave Women Don't Get Fat and Eat, Drink, and Be Gorgeous. Esther shares how to transition easily into healthier eating, the best foods for fat-burning, how to manage your hormones (the #1 thing you need to do for your health), what to do for PMS symptoms, how to handle migraines, what supplements to take to kill a hangover, what foods to eat for healthy skin, and how to get your kids to eat healthy foods.
You can find more about Esther at www.livinggorgeous.com.
You can find more about Evelyne at www.elevateyourenergy.com.
in Self Help
Dr. Julie Helmrich, psychologist from Milwaukee, WI and creator of Shrink n Drink, takes on-air questions and written questions. Written questions are submitted via Messages on the Shrink n Drink Facebook page. Questions are about generally about interpersonal relationships at home and work (spouses & partners, children, co-workers), goal-directed behavior and self-leadership, and clinical issues such as anxiety, depression, and addiction.
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