• 00:30

    Author Jeanne Sauvage on The Gluten Free Voice with Jules

    in Health

    Gluten-free expert, author, coach and advocate Jules Shepard hosts a weekly show offering news, interviews with intriguing guests, gluten-free baking tips and otherwise lively conversation.


    This week Jules' guest is cookbook author and blogger, Jeanne Sauvage. Jeanne's first book, Gluten-Free Baking for the Holidays: 60 Recipes for Traditional Festive Treats (Chronicle Books), came out in October 2012 and has many recipes for the winter holidays and beyond, so it's perfectly timed for this holiday episode. Her next book, Gluten-Free Wishlist: Sweet and Savory Treats You Miss the Most, is due out from Chronicle Books in Fall 2015. It will be a broader book, containing many of the things you may ... miss the most! Croissants, naan, pita bread, ramen noodles, dumplings, pantry essentials, etc. Jeanne is a whiz in the kitchen and a downright good person, to boot, so it promises to be a great interview!


    Visit Jeanne at http://www.artofglutenfreebaking.com/ and as editor of http://www.canningacrossamerica.com/


     


     


     

  • 00:57

    Linda Furiya: My Japanese Girlhood in Whitebread America

    in Motivation

    Linda Furiya has focused much of her career on her two passions: writing and food.  For over fifteen-years, the author and business owner has written for numerous food, travel, and lifestyle publications on Asian food and culture a column for the award winning San Francisco Chronicle’s food section. Linda has published two food memoirs entitled Bento Box In The Heartland: My Japanese Girlhood Growing Up In Whitebread America and How To Cook A Dragon: Living, Loving, and Eating In China. Linda currently resides in Vermont  with her son and wire-haired dachshund and works for a high-profile entrepreneur, manages her Yum Dragon line of frozen dumplings and sauces, and writes a weekly food blog called Howtocookadragon.com.

  • 01:00

    The Rich Simpson Show

    in Current Events

    Show Sponsors, Payment in advance: (A) 1 to 3 months: $50/month, (B) 6 months: $45/month, (C) 9 months: $40/month, (D) 12 months: $35/month (Contact Rich Simpson at: 770-634-8286)


    Pass The Taters Catering!  Located  between Canton, Georgia and Ball Ground, Georgia. The Thanksgiving Special  is Smoked Turkey and the fixens. The tailgate party will continue through the end of football season. Julie says she will be adding some heartier stick to your bones kind of meals, such as Chicken and dumplings, beef stew (this can be ordered by the gallon) and delectable Rib-eye roast, for our fine diners and, of course, it isn't fall until you break out the beans and cornbread. For desert we will now be offering banana pudding, baked apples, and a few more. Call Julie Barry at 770-893-1753  for pricing and coverage area!


    Columns I have written: http://www.ourecho.com/biography-226-Rich-Simpson.shtml#stories

  • 01:01

    The Rich SimpsonShow

    in Current Events

    When it gets close to Christmas my mind harks (I don't think my mind has ever harked, before) back to the night when I saw Mommy kissing Santa Clause. I asked myself: "Where was Dad?" I, recently, was looking through some of his old stuff, and I found a Santa outfit in a box. I wonder......


    Show Sponsors, Payment in advance: (A) 1 to 3 months: $50/month, (B) 6 months: $45/month, (C) 9 months: $40/month, (D) 12 months: $35/month (Contact Rich Simpson at: 770-634-8286)


    Pass The Taters Catering!  Located  between Canton, Georgia and Ball Ground, Georgia. The Thanksgiving Special  is Smoked Turkey and the fixens. The tailgate party will continue through the end of football season. Julie says she will be adding some heartier stick to your bones kind of meals, such as Chicken and dumplings, beef stew (this can be ordered by the gallon) and delectable Rib-eye roast, for our fine diners and, of course, it isn't fall until you break out the beans and cornbread. For desert we will now be offering banana pudding, baked apples, and a few more. Call Julie Barry at 770-893-1753  for pricing and coverage area!


    Columns I have written: http://www.ourecho.com/biography-226-Rich-Simpson.shtml#stories

  • 01:00

    The Rich Simpson Show

    in Current Events

    Show Sponsors, Payment in advance: (A) 1 to 3 months: $50/month, (B) 6 months: $45/month, (C) 9 months: $40/month, (D) 12 months: $35/month (Contact Rich Simpson at: 770-634-8286)


    Pass The Taters Catering!  Located  between Canton, Georgia and Ball Ground, Georgia. The Thanksgiving Special  is Smoked Turkey and the fixens. The tailgate party will continue through the end of football season. Julie says she will be adding some heartier stick to your bones kind of meals, such as Chicken and dumplings, beef stew (this can be ordered by the gallon) and delectable Rib-eye roast, for our fine diners and, of course, it isn't fall until you break out the beans and cornbread. For desert we will now be offering banana pudding, baked apples, and a few more. Call Julie Barry at 770-893-1753  for pricing and coverage area!


    Columns I have written: http://www.ourecho.com/biography-226-Rich-Simpson.shtml#stories

  • 01:01

    Radio For The Fun Of It w/Rich Simpson

    in Current Events

    Show Sponsors, Payment in advance: (A) 1 to 3 months: $50/month, (B) 6 months: $45/month, (C) 9 months: $40/month, (D) 12 months: $35/month (Contact Rich Simpson at: 770-634-8286)


    Pass The Taters Catering!  Located  between Canton, Georgia and Ball Ground, Georgia. The Thanksgiving Special  is Smoked Turkey and the fixens. The tailgate party will continue through the end of football season. Julie says she will be adding some heartier stick to your bones kind of meals, such as Chicken and dumplings, beef stew (this can be ordered by the gallon) and delectable Rib-eye roast, for our fine diners and, of course, it isn't fall until you break out the beans and cornbread. For desert we will now be offering banana pudding, baked apples, and a few more. Call Julie Barry at 770-893-1753  for pricing and coverage area!


    Columns I have written: http://www.ourecho.com/biography-226-Rich-Simpson.shtml#stories

  • 01:00

    Radio For The Fun Of It w/Rich Simpson

    in Current Events

    Show Sponsors, Payment in advance: (A) 1 to 3 months: $50/month, (B) 6 months: $45/month, (C) 9 months: $40/month, (D) 12 months: $35/month (Contact Rich Simpson at: 770-634-8286)
    Stan Boggus, and his Glutathione enhancer, are going to take a break from advertising.  My thanks to Stan for advertising and listening to the show.
    Pass The Taters Catering!  Located  between Canton, Georgia and Ball Ground, Georgia. The Thanksgiving Special  is Smoked Turkey and the fixens. The tailgate party will continue through the end of football season. Julie says she will be adding some heartier stick to your bones kind of meals, such as Chicken and dumplings, beef stew (this can be ordered by the gallon) and delectable Rib-eye roast, for our fine diners and, of course, it isn't fall until you break out the beans and cornbread. For desert we will now be offering banana pudding, baked apples, and a few more. Call Julie Barry at 770-893-1753  for pricing and coverage area!

  • 01:00

    Radio For The Fun Of It w/Rich Simpson

    in Current Events

    Fun, laughter, friends, listeners, callers, silliness, ineptness on the part of the host, one of the worst radio hosts on the planet, his neighbors don’t even come close to liking him, people laugh at him, even if he’s trying to be serious, during the holidays, his relatives pay particularly close attention to their caller IDs, because they know how lonely he gets…….so, doesn’t he sound like fun?
    Show Sponsors, Payment in advance: (A) 1 to 3 months: $50/month, (B) 6 months: $45/month, (C) 9 months: $40/month, (D) 12 months: $35/month (Contact Rich Simpson at: 770-634-8286)
    Glutathione fights disease. We start losing the proper levels of Glutathione around the age of 21. A natural Glutathione enhancer has helped a Fibromyalgia sufferer who listens to this radio program! She says the pain and soreness are gone! To find out more about this amazing Glutathione enhancer, contact Stan Boggus­­ at: boggus@windstream.net.
    Pass The Taters Catering!  Located  between Canton, Georgia and Ball Ground, Georgia. The Thanksgiving Special  is Smoked Turkey and the fixens. The tailgate party will continue through the end of football season. Julie says she will be adding some heartier stick to your bones kind of meals, such as Chicken and dumplings, beef stew (this can be ordered by the gallon) and delectable Rib-eye roast, for our fine diners and, of course, it isn't fall until you break out the beans and cornbread. For desert we will now be offering banana pudding, baked apples, and a few more. Call Julie Barry at 770-893-1753  for pricing and coverage area!

  • 01:00

    Radio For The Fun Of It w/Rich Simpson

    in Current Events

    More trivia!
    Show Sponsors, Payment in advance: (A) 1 to 3 months: $50/month, (B) 6 months: $45/month, (C) 9 months: $40/month, (D) 12 months: $35/month (Contact Rich Simpson at: 770-634-8286)
    Glutathione fights disease. We start losing the proper levels of Glutathione around the age of 21. A natural Glutathione enhancer has helped a Fibromyalgia sufferer who listens to this radio program! She says the pain and soreness are gone! To find out more about this amazing Glutathione enhancer, contact Stan Boggus at: boggus@windstream.net.
    Pass The Taters Catering!  Located  between Canton, Georgia and Ball Ground, Georgia. The Thanksgiving Special  is Smoked Turkey and the fixens. The tailgate party will continue through the end of football season. Julie says she will be adding some heartier stick to your bones kind of meals, such as Chicken and dumplings, beef stew (this can be ordered by the gallon) and delectable Rib-eye roast, for our fine diners and, of course, it isn't fall until you break out the beans and cornbread. For desert we will now be offering banana pudding, baked apples, and a few more. Call Julie Barry at 770-893-1753  for pricing and coverage area!

  • 01:00

    Radio For The Fun Of It w/Rich Simpson

    in Current Events

    More trivia!
    Show Sponsors ($50/month) (Contact Rich Simpson at: 770-634-8286)­­­­­­
    Glutathione fights disease. We start losing the proper levels of Glutathione around the age of 21. A natural Glutathione enhancer has helped a Fibromyalgia sufferer who listens to this radio program! She says the pain and soreness are gone! To find out more about this amazing Glutathione enhancer, contact Stan Boggus at: boggus@windstream.net.
    Pass The Taters Catering!  Located  between Canton, Georgia and Ball Ground, Georgia. The Thanksgiving Special  is Smoked Turkey and the fixens. The tailgate party will continue through the end of football season. Julie says she will be adding some heartier stick to your bones kind of meals, such as Chicken and dumplings, beef stew (this can be ordered by the gallon) and delectable Rib-eye roast, for our fine diners and, of course, it isn't fall until you break out the beans and cornbread. For desert we will now be offering banana pudding, baked apples, and a few more. Call Julie Barry at 770-893-1753  for pricing and coverage area!

  • 01:00

    Radio For The Fun Of It w/Rich Simpson

    in Current Events

    Today, let’s do some tv trivia!
    Show Sponsors ($50/month) (Contact Rich Simpson at: 770-634-8286)­­­­­­
    Glutathione fights disease. We start losing the proper levels of Glutathione around the age of 21. A natural Glutathione enhancer has helped a Fibromyalgia sufferer who listens to this radio program! She says the pain and soreness are gone! To find out more about this amazing Glutathione enhancer, contact Stan Boggus at: boggus@windstream.net.
    Pass The Taters Catering!  Located  between Canton, Georgia and Ball Ground, Georgia. The Thanksgiving Special  is Smoked Turkey and the fixens. The tailgate party will continue through the end of football season. Julie says she will be adding some heartier stick to your bones kind of meals, such as Chicken and dumplings, beef stew (this can be ordered by the gallon) and delectable Rib-eye roast, for our fine diners and, of course, it isn't fall until you break out the beans and cornbread. For desert we will now be offering banana pudding, baked apples, and a few more. Call Julie Barry at 770-893-1753  for pricing and coverage area!

Join Host Live Chats

From the BTR Blog