SORT BY Relevancy
What do you get when you combine Greek heritage with California fresh produce? Mouth-watering, nutrient-powered recipes made with the olive oil!
If you are interested in the history of this liquid gold, how it’s produced, the way to choose quality, how to use it for cooking, this show is for you. Olive Oil expert, Mary Papoulias-Platis, California Greek Girl, author of Cooking Techniques and Recipes with Olive Oil, chef and owner of “The Greek Gourmet” catering service will turn you into an olive oil culinary ace with her simple cooking tips. Carolina Jantac, MS, RDN, LD will highlight the exceptional nutrient value of olive oil, emphasizing the importance of learning to cook with it. Listen and you will soon taste delicious home-made nutritious meals when cooking with olive oil!
On this show, Chef Alex will be going southern and Cajun! Down in the south, crayfish are know as crawdads and crawfish are often cooked and served. Believe it or not, crayfish taste just like lobsters, but are much cheaper! Join Chef Alex over the next hour as he will share some wonderful Crayfish recipes with you, and he will also tell you the secerts to prepping the crayfish for cooking, and talk about sides to go with your crayfish dinner.
Feel free to call in at 646-716-6458 dial 1 to ask any questions!
When you hear raw food do you say, “Ugh.” Think again! Apples and berries are raw food. So are carrots, lettuce and tomatoes. Question is, how do you make an entire meal out of raw food that is not tasteless and boring? To answer this, our guest, Chef Andy from Juiceataria (Juice Bar and Raw Food Vegan Café), will be in our Family Food Experts Kitchen to share his amazing recipes, his raw food ideas, all of which are full of flavor. How do I know this? For one, originally he was an Italian chef with an Italian Restaurant, Talia’s Tuscan Table so he is gifted at using fresh herbs and spices for seasoning. Better yet, I go to Juiceataria at least once a week for a smoothie, slice of pizza, lasagna or his to-die-for Gelato! I admit, I used to avoid raw food meals. No more! Chef Andy had changed my thinking and he will change yours too! Co-host Carolina will further encourage you with why eating living raw food is a healthy decision. To support this truth, Chef Andy will tell you his personal story of why he turned to raw food to save his daughter’s life.
Come into our Family Food Experts Kitchen with Chef Andy, Carolina and me as devour some simply yummy raw food! Thursday, 1pm ET, on W4WN.com and W4CY.com.
… for the health of your family,
COOKING WITH MISS BROOKS HOSTED BY ADULT FILM STAR SAMMY BROOKS AND JAMES ACEVEDO AIRS LIVE EVERY MONDAY 2PM EST/1PM CT/11AM PST ON DOLLHOUSE RADIO!
LEARN NEW RECIPES, GET RESTAURANT REVIEWS, AND MUCH MORE!
TODAY'S SPECIAL GUEST IS EX ADULT FILM STAR AND SEXY N BIZ COACH IMANI ROSE!
Teach your children, family& friends some Party Etiquette.When attending any social celebration, it is important that you bring with you proper etiquette, so you will not offend the host or any guests. Proper etiquette and behavior means that you are cooperating with everyone and want the event to be successful. Without the proper behavior, the guests and the host will not enjoy the party, and of course, they will not enjoy your company either.
Welcome to Flavor Living Radio...
First here some insight about our Guest today owner of the Purple Dinner
Gregory Taff is a research scientist, was formerly a professor of geography at the University of Memphis, and has developed a few small businesses. He loves travel, food, culture, and also playing piano. Gregory is American and currently lives in Norway. He has enjoyed traveling throughout much of the world for over 20 years, including spending a year on a Fulbright in Latvia, and now living in Norway for almost 3 years. PurpleDinner, launched in July 2014, is both a business and a passion for him.
I studied at the following schools: Interlochen Arts Academy (high school), Dartmouth College (Bachelor - math), Columbia University (Master's - statistics), University of North Carolina at Chapel Hill (PhD - Geography).
I run a music evening most weeks in a local cafe in my town, where I play piano, sing, and play along with several other musicians.
Join the crew of the Pajama Party for lively, adult conversation, commentary, movie and TV reviews and lots of fun! We keep it real all the time, and remember, PJ's only - no clothes allowed!
Tonight, we're talking about the latest developments in the NFL, the fall TV schedule, Ketel has some new movie releases, and some new weird news. Poppa DD has got plenty to say in his weekly segment, "Living for the City" and "What's Poppin" and Redwine is talking about the border patrol police saying they are empowering their internal affairs division to police the organization. Really? I'm Just Saying!
It's going to be a good one and you don't want to miss it. We're closing out with the Cocktail of the Week and the world famous "Kiss It List." Find out who's on the list tonight!
Because Jamie Oliver’s food programs originated in England, the question is, are kids there now choosing to eat healthier foods? If not, what is turning kids on to better-for- you meals there? Or, are they eating them at all? What about the school lunch programs – have they improved? Or, are moms in the United Kingdom dealing with the same struggles of how to feed kids as we do in the United States? Our guest, Katharine Tate, known as “The Food Teacher,” is a qualified teacher, nutritional therapist and “mum” who has worked with children in schools located in the UK, New Zealand and Hong Kong. She’ll tell us about food programs that do work, such as educating parents, “Cookery Schools” and inspirational Head Teachers. Judging from her recipes and family health tips, Katharine is innovative while focusing on nutrition, well-being and fresh and flavor-filled recipes that appeal to the whole family. These include: Citrus Mango Coco Bites (dairy free), Cinnamon Apple & Vanilla Cashew Cream (Dairy Free), Cauliflower Rice, gluten free/no added sugar chocolate brownies, Tomato & Lentil Soup (winter is coming), Parsnip Hummus… just a few of her treasure chest of delicious healthy ones kids will eat!
Come into our Family Food Experts Kitchen with Katharine, Carolina and me as we take you on a trip to England for some great food ideas for kids! Thursday, 1pm ET, on W4WN.com and W4CY.com.
Hoodoo New Orleans Voodoo Secrets, and Recipes
Daily at NOON CST
Listen In and Call In number is 347/215-8967
Hoodoo Obeah Bokor Oloye Divine Prince Ty Emmecca
24 Hours a day!
I Specialize in Results!
Most pet parents are opting to make their own pet food because of the issues with pet food recalls and incorporation of euthanized animals in the pet foods available on the market. However, making your own pet food is not that easy. There are certain foods you cannot feed your pets and making your own food doesn't always guarantee that your pet will eat it. In addition, meals must be nutritionally balanced which is often a huge problem for many pet parents, especially if they are not given proper guidance. Susan Thixton, Founder of TruthAboutPetFood.com, a world renowned authority on pet food has created a cookbook along with Dr. Cathy Alinovi, Doctor of Veterinary Medicine. The best-selling book, Dinner PAWsible, has been a huge success by pet parents around the globe. In this segment of The Organic View Radio Show, host, June Stoyer talks to Susan Thixton and Dr. Cathy Alinovi about how you can make your own balanced and nutritious pet food. Today’s show is brought to you by LiquidWeb.com the most reliable hosting provider with 24/7 heroic support! Listeners of today’s show will receive $100 credit towards Storm Servers, which includes Virtual Private Servers and Dedicated hosting or you can try LiquidWeb’s shared hosting for free for 1 month by using coupon code: orgview. ©2014 TheOrganicView.com All Rights Reserved.
Have you ever thought of Dehydrated Foods as being your answer to delicious, healthy, easy to store, budget saving meals? Our guest for this week’s Family Food Experts Kitchen show, Chef Jenny Ross, author of Simply Dehydrated, owner and executive chef of the living-foods restaurants “118 Degrees” in CA, is a master of turning dehydrated fruits and vegetables into delectable wraps, breads, desserts recipes and so much more. She will share the need-to-know tips on choosing a dehydrator that best suits you. Plus she will address common questions about how to shop and prep produce, as well as dehydrate it for the perfect texture. From a breakfast Easy Granola, to a Coconut Crisp Bread and Strawberry Wrap, Chef Jenny Ross will fill you up with family-friendly, yummy, healthy recipes.