• 01:50

    (r)Evolution with HiC

    in Health

    L*I*V*E Readings ... just skype or call 646.716.5510 to get in the queue and receive a Tarot reading L*I*V*E during the show.





    What is Dis-ease, and how do we need to listen to, acknowledge and honour the body and what it needs when it becomes unhealthy ? Discover how this month's (r)Evolutionary guest, Linda Wylie, found acceptance and deep wisdom and insight when her body shut down over the holidays and learned to be present with the pain of the next seven weeks.





    Linda Wylie is a certified chef and food therapist, spiritual counselor and home artist. In addition to hosting the monthly Living Well segment here on (r)Evolution, Linda grows her own food, savory and medicinal herbs edible flowers, has had her own restaurant catering company created whole food delis created food therapy works  and  has been engaged in healing work for the 25 years.





    Plus our monthly Astrology Update, our Living Well segment, and our Roundtable discussion on this month's (r)Evolutionary topic : What does the Sacredness of the Body mean to you ?

  • 00:33

    *Clink, Chat & Catch Up!* w/ Oumy Diaw @ChampagneSomm!

    in Wine

    A native of Senegal and Bordeaux, Oumy Diaw started at The Boulevard Haussmann of Paris as a Champagne buyer at the retail of The Galeries Lafayette and Sommelier, 100% dedicated to champagne for the department store’s fancy delis and restaurants in 2002. She then got spotted by Joseph Henriot himself, who invited her to become a brand manager in UK and West Coast USA.
    In 2009, she decided to begin her own business “The Champagne Sommelier™” in order to not only define and pioneer a new and deep tasting protocol solely dedicated to Champagne and sparkling wine category, but also to officialized her trademark title and concept of “Champagne Sommelier™”, to elevate the category and encompass the requirements Champagne demands at any level in order to be understood, tasted and sold properly in the wine world.
    We CAN'T WAIT to *CLINK!* & hear more!

  • 01:09

    THE CLEAR VIBRATION...The Art Of Pineal Tones with Deb DeLis

    in Spirituality

     
    Join Transformational Life Empowerment & Divine Grace Healing Facilitator & Instructor Certified in Spiritual Psychology; BEING The Divine Human Creator, Facilitator & Instructor; Seminar Author & Facilitator; Awakening Zone Co-founder and General Manager; Channel and Host JOE RUMBOLO www.HealingTheUniverse.com as he !!WELCOMES!! Metsaphysical, Visionasry, Geometric Digital Artist, DEB DELISI www.DeLisiArt.com
                                                                       
    Since she was a child, DEB always knew that she was here to be an artist. Enjoying the left brain/right brain blend of art and business, DEB started her own successful graphic design and illustration company. In 2005, she gave it all up and followed her dreams across the country to the coast of California where she set out creating a new life, new energy and a new direction.
     
    Her first glimpses of this new direction came about unexpectedly, with some help from a person she views as a scientific visionary and the greatest mind of our time, DR. TODD OVOKAITYS, of Gematria Products Inc., a nutraceutical company in California. In 2004 while attending a science seminar where he was presenting, Deb experienced his Pineal Toning Technique™. 
     
    Join JOE and DEB for 60 minutes of Education, Transformation, Inspiration, Enlightenment, Entertainment and Fun as they discuss The Art of Pineal Tones and DNA Activation. 

  • 00:31

    Mindful Eating for Health & Happiness: Robin Asbell

    in Food

    Today Laura Theodore, the Jazzy Vegetarian welcomes chef Robin Asbell, who is author of Big Vegan and Sweet and Easy Vegan. She has been creating fabulous food in the homes of private clients for 15 years. We’ll share delectable recipes to inspire a happier kitchen and a healthier you and talk about her tips for mindful sating for health and happiness! Robin has been cooking and creating recipes in the Natural foods business since the mid 80’s. After baking and cooking with whole foods in restaurants, delis and Coops for many years, she started working as a Private Chef in the mid-90‘s, creating fabulous food for the fabulous. She also writes for magazines like Better Homes and Gardens, Real Food, Vegetarian Times, Experience Life, Taunton’s Fine Cooking, The Mix, and others.  She blogs at robincooksveg.wordpress.com,  and also posts a weekly soundbite at amillioncooks.com. Robin also teaches popular cooking classes in Minnesota and around the country. www.robinasbell.com.

  • 00:08

    Triple Lutz Report--Nanny Bloomberg Slapped Down By State Court-Soda Ban Is Banned--Episode 246

    in Finance

    www.FinancialSurvivalNetwork.com presents

    Today New York Supreme Court Justice Milton Tingling struck down Mayor Michael The Nanny Bloomberg's ban on large servings of sugary soft drinks at the City's restaurants, delis, theaters and bars. His ruling chastized the mayor for over stepping his authority and stated that the actions of the New York City Board of Health were arbitrary and capricous. Bloomberg has vowed to immediately appeal, however from this veteran court observer's view, the decision is pretty much bullet-proof!

  • 02:12

    GALE ST JOHN SEARCHING 4 "QUICK" THE MISSING CHOC NY LAB

    in Entertainment

    Psychic Gale St. John famous for the term she coined a decade ago BLIND DRIVE which made headlines during the case of missing 2 year old Orlando girl Caylee Anthony. Gale St John was born in Toledo, Ohio, raised in a psychic family with her mother and maternal grand parents, practiced psychic and spiritual beliefs. Gale has been teaching Psychic Development, doing private Psychic Readings for over 20 years. She is back by request of Cubanarama to help assist in the search of "QUICK" a 7 year old male Chocolate Lab who went missing in Bay Shore, NY during the snow storm. He got out of his yard at 11 pm on Friday 2/8, near the South Shore Mall and Sunrise Highway. There were 4 labs who got out together but luckily 3 were found and returned to their dad. Just Quick is still missing. QUICK is a very friendly and sweet boy who loves everyone - 2 legged and 4 legged. If you have seen Quick, please call Tara 631-682-3697 or Mellie 631-383-8903. QUICK is microchipped and was wearing his collar. His tags may have fallen off, we are not sure. So far the family has alerted Islip & Babylon shelters, posted on Craigslist, put up fliers at the 3rd Precinct in Bay Shore, both fire houses, supermarkets, gas stations, delis, pizzerias and the post office. They have gone door to door in the area he was lost but no one has seen him. Quick's family are hoping a kind person took him in during the storm and just hasn't seen their fliers or facebook posts yet. Please share this page everywhere so we can get our boy home!Please help the family bring "Quick" home! 
    There is a $1200 REWARD for QUICK'S return

  • 02:03

    MISSING "QUICK" THE CHOCOLATE LABRADOR

    in Pets

    My guest Nel from Midwest Animal Rescue in Minnesota. MARS is an organization dedicated to providing unsurpassed standards for quality care, client education and training of companion animals, to promote responsible pet ownership while uniting fellow rescuers in the pursuit of ending animal homelessness.
    Case: Quick is a 7 year old male chocolate lab who went missing in Bay Shore, NY during the snow storm. He got out of his yard at 11 pm on Fri, February 8, near the South Shore Mall and Sunrise Highway. There were 4 labs who got out together but luckily 3 were found and returned to their dad. Just Quick is still missing :( Please help us find Quick! He is a very friendly and sweet boy who loves everyone - 2 legged and 4 legged. If you have seen Quick, please call Tara 631-682-3697 or Mellie 631-383-8903. Quick is microchipped and was wearing his collar. His tags may have fallen off, we are not sure. So far we have alerted Islip & Babylon shelters, posted on Craigslist, put up fliers at the 3rd Precinct in Bay Shore, both fire houses, supermarkets, gas stations, delis, pizzerias and the post office. We have gone door to door in the area he was lost but no one has seen him. We are hoping a kind person took him in during the storm and just hasn't seen our fliers or facebook posts yet. Please share this page everywhere so we can get our boy home! There is a 1200 REWARD for his return
    What would you do if your pet went missing?
     

  • 00:31

    Conversation with a fellow blogger

    in Food

    Tonight's guest is Esti Berkowitz from primetimeparenting.com

  • 00:32

    Interview with Sharon Rosen - Shiva Connect

    in Judaism

    When Sharon's beloved Mom passed away, she experienced how overwhelming "sitting shiva" can be. Exhausted and depleted, she thought, "There must be a better way!" and conceived the idea of a comprehensive website to conveniently provide information, assistance and coordination of the bereavement period. After a year of research and development, she launched, http://ShivaConnect.com - a free resource to help Jewish families and those wishing to express their condolences. It features educational articles, a new "Shiva Registry" technology to privately post and share funeral & shiva details, links for charitable donations, a shiva food zip code search, helpful resources and an emailed Yahrzeit Reminder. It only takes 5 minutes for a relative, Synagogue or caring friend to enter information on a private Shiva Registry page that includes : funeral and shiva dates, times, places, interactive directions, mourners' contact information, food notes, synagogue affiliations, family charitable requests, tributes and who to call if you have a question. A direct link to the Shiva Registry is then emailed, texted, tweeted, posted on Facebook or found through a search on ShivaConnect's home page. With "just a click," family and friends learn sitting shiva details, make charitable donations, find local delis, view/post food planned for each day, find helpful resources and send thoughtful messages to mourners. Families appreciate fewer phone calls, less stress, confusion and wasted food. People near and far learn how best to express their condolences and can conveniently make memorial donations.

  • 00:33

    Dairy-Free Desserts for the Holidays!

    in Food

    Host Laura Theodore, the Jazzy Vegetarian, shares delicious "Dairy-Free Desserts for the Holidays!" I'll welcome Cathe Olson, author of “Lick It! Creamy Dreamy Vegan Ice Creams your Mouth will Love.” We’ll share easy dairy–free dessert recipes for the holidays and beyond. Cathe Olson has studied nutrition and cookery both formally and informally for over fifteen years, specializing in vegetarian, macrobiotic, and whole foods diets. She is the author of Lick It! Creamy Dreamy Vegan Ice Creams your Mouth will Love, The Vegetarian Mother’s Cookbook and Simply Natural Baby Food, and has had articles published in national magazines such as Mothering, Natural Family Online, and Natural Awakenings. Cathe has cooked at natural foods restaurants and delis in both the San Francisco Bay and Central Coast areas of California. Cathe is passionate about helping parents make healthy food choices for themselves and their families. She is a frequent speaker at parenting classes, schools, natural foods stores, libraries, and wellness centers. Her blog, http://catheolson.blogspot.com, offers information on healthy eating, organic food, genetic engineering, treatment of farm animals, book reviews, and more. You can contact Cathe through her website at www.simplynaturalbooks.com.

  • 01:00

    I Resolve

    in Pets

    Jan 21: "I Resolve" Resolve to do something in support of animals or the environment for 2008. Host Christine Agro's resolution is simple: declining plastic bags at delis, shops and the grocery store. Guests are Robyn Erler, SR. Campaign Manager for Care2.com and Karen Taggart, Director of Non-Profit Services for Care2.com. Care2.com is a place where passionate people can go to get involved with causes, or start petitions for the things that matter most to them like stopping the Japanese from

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